Iiholide kunye nezidlo yemihla ngemihla zeze eziko.

Ezi zidlo eTurkey eziko zinemisebenzi iholide. Ngokwemveli turkey okuphekiweyo eUnited States on Thanksgiving Day, kuba ukhonza njengophawu nobutyebi nenkqubela. Iinketho ze ukupheka eTurkey phantse kuye iindlela zayo kunye izithako ezahlukileyo ezisetyenziswa kwilizwe ngalinye.

Ngo-Brazil, i-pipi kuvuthwe kunye neminqathe. Ukulungiselela le njongo, kukho intaka oselula encinane zalishumi akukho kg ngaphezulu kwesithathu. isidumbu Eviscerated wahlamba ngocoselelo yaye wazisula ngetawuli. Ngaphakathi bawuqhole ngetyuwa uzalise nokuzaliswa, emva koko isisu eso sutured kunye ngomsonto phambi yokubhaka. Akunakuba yinto eyenziwe iminqathe, amatswele, isibindi, Turkey, imifuno ezinqunqiweyo. Ukwenza olu khetho izitya Turkey eziko kufuneka zicocwe nothango 4 iminqathe aphakathi, Chuba nibanqunqe itswele 2 ezincinane kunye cloves inomfana begalikhi. Qhotsa eyenziwe ngepani a izilayi ezimbalwa Bacon, ndinithululele amanqatha bunyibilike. Yongeza i Bacon tofo ezinqunqiweyo kwesibindi, eTurkey, itswele kunye womnqatha ze uqhotse yonke imizuzu emi-5. Onesiphumo okuthambile ngokusebenzisa Jikelezisa grinder inyama ukudibanisa kuso imifuno ngobukhulu, igalikhi, breadcrumbs, ityuwa nepepile. Gcwalisa isidumbu Ukugcwaliswa Sew isisu, wazibeka phezu yetreyi ngafakwa eziko ndinobushushu degrees 200 2 hr. Ngeli sipheka zeze ukunkcenkceshela incindi kwakhiwa. Emva ukupheka, susa eluswini, ugalele esityeni ogqityiweyo kunye yejusi yelamuni kunye nimkhonze.

ENgilani, izitya ukusuka zeze eziko walungisa ngokwesithethe for Christmas. Amane isidumbu ukuhlamba yome ngetawuli ngocoselelo ngaphakathi nangaphandle ngetyuwa nepepile. Lungisa ukugcwaliswa. Ukwenza oku shushu nge-100 g ye Bacon yaba ngumsi yonke iphela, ngoko uqhotse kuyo isibindi iinkukhu, iziqwenga amancinci kunye nebhalbhu omnye de brown segolide. 100 g esimhlophe isonka saba iityhubhu eyomileyo kwi-oveni okanye microwave. Ezimbini apile ahlangene ezimuncu kunye core, isikwe iityhubhu afefe yejusi yelamuni. Emva koko mix ne itswele eqhotsiweyo kunye zesibindi crunches ukulungele. Dibanisa isiqingatha sekomityi zeamangile zinqunqwe, isiqingatha sekomityi zeerasintyisi, eyenza ukuba, ama-apile zakhutshwa, ompe ya kunye incindi lemon mnye, amaqanda amabini ekrwada, isahlulo sesithathu iglasi yobisi, isiqingatha itispuni ikumin kunye kwesilumko, woma. Ngobunono mix, ukuba bazalise isidumbu, ukuthunga umsonto isisu, yimikhwitsho kunye yejusi yelamuni kunye negrisi kunye amacephe ezintathu ibhotolo zaphela. Wrap in ngefoyile ye kunye neenkukhu ebesojiwe iiyure ezi-2 kubushushu degrees 180-200. Koko athumele le mifanekiso (phezulu) kunye umi zeze eziko elinye imizuzu 40-50 ukuze ufumane brown segolide. Emva koko, susa pipi, susa umtya nimkhonze.

Ezi zidlo eTurkey eziko yonke imihla.

Ukwenzela ukulungiselela izidlo lokucheba zeze eziko, ufuna ixesha elininzi. Kwabo bafuna namaxesha le ntaka kuphela ngethuba leeholide, kukho iindlela ezininzi ukulungiselela fast inyama zokutya.

cutlets Turkey eziko walungisa kunokuba ngokukhawuleza. Le ndlela ukupheka ilungele kwabo kudliwe eqhotsiweyo nabo abafuni kudliwe kilojoules ezingaphezulu, kuba ukudla ngexesha ngembiza, nowezojiweyo ngepani afunxa isixa esithile zeoli.

Ukulungiselela meatballs zeze kuya kufuneka 500 grams neminqiwu ethangeni zeenkukhu (le yeyona nxalenye zimnandi ye turkey kunye efanelekileyo ngenxa meatballs), amatswele ezimbini eziphakathi, isibini cloves begalikhi, amaqanda 2 kunye Izilayi ezi-2 zezonka. Jika inyama yenkukhu ngokusebenzisa grinder wokudla, yongeza isonka ngaphambili zifakwe ngobisi, itswele luyacolwa zinqunqwe negalika, woyigalela ityuwa nepepile axove okuthambile kakuhle. Emva koko, ukudala iziqa ngesandla. Ukuze Engagwegwelezi awunamatheli ezandleni zenu, unyakamiswe ngamanzi. Beka patties bhaka okanye ipani, ithanjiswe ngaphambili ngeoli. Ukubhaka izonkana lezonka kwi 180 degrees imizuzu engama-20 ukuze patties zeze eziko wajika juicier nowezojiweyo ngepani ongeze isibini amacephe umhluzi.

Iziqa evela zeze eziko, ngokuchaseneyo ukulungiselela ezinye iintlobo inyama akuyomfuneko ukuba igcwaliswe ngaphambile-ngembiza eyenziwe ngepani. Lokulungiselela lwabo Slice zeze incum ibe izahlulo, uzomisa dudula. Hlikihla ngetyuwa, ipepile emnyama, paprika kunye turmeric, okanye afefe ngomxube esiqholiweyo zilungele iintaka. IMbasa kwamanzi iqhekeza nganye ye-10% fat cream emuncu, wayibeka, nowezojiweyo ngepani, ngaphambili ogalelwe ioli ube mnye uwose ube ngama-180 imizuzu 25-30. Yiba nomdla wokutya!