Japanese ukutya: igama (list). ukutya Japanese for kids

Cuisine Japanese - kukutya abantu abafuna ukuphila ixesha elide. Ukutya waseJapan ukuya ihlabathi umgangatho isondlo esifanelekileyo. Esinye sezizathu ukuba ukuvalwa elide kwelanga ukuvuka kubo emhlabeni - yindawo elikuyo. Waye becala emiselwe peculiarity yamandla abemi balo. Yintoni igama ukutya Japanese? Yintoni okuvela wayo? Ufunda evela nqaku!

ukutya Japanese - nto kangaka hayi ngokuphuma zezithako ze esityeni nganye, njengokuba kwiinkulungwane ngeendlela olungqiniweyo ukuba ukulungisa nimkhonze. Ingqalelo iinkcukacha - yiloo iphambili imfihlelo kunye eyahlukileyo kwase Japanese. Ndiyabulela ezincinane, isiko kunye nolawulo. ukutya Japanese ulungiselwe kuphela iimveliso ezintsha, ngoko yonke ukutya - ukuba yinxalenye yomjikelo zendalo, ukuqhubeka iingcamango utshintsho olungunaphakade onyaka.

Sikhonza nokukhonza izitya

Mhlawumbi akukho namnye ekhitshini zehlabathi musa ukunikela ingqalelo kangaka olunceda izitya kunye netafile setting, ngathi in Japanese. Beauty and minimalism - kuba le nto yindibanisela ukuba unalo i impahla lokudlela yemveli iimilo ezahlukeneyo, izixhobo kunye nobukhulu. ukutya Japanese na iimpawu ezifanayo izitya: umzekelo bha - oko sushi sashimi, kunye nezinto nokuhombisa zabo - amagqabi, iintyatyambo, ingca. ipleyiti nganye kwabo iziyolo Japanese - wobugcisa lokwenyaniso.

iimveliso zokutya Japanese

Ukutshintsha Amaxesha umbani eboniswe kule thebhule yabemi belanga eliphumayo. Emva kokuba unyango ubushushu kunye nokulungiselela zithako nganye kufuneka ukugcina texture yayo yendalo kunye nombala. Ivumba wagxininisa kuphela ezininzi ubulawu zinongwe.

Ekhishini of Japan luphawulwa ukulondolozwa bubumnandi yemifuno, intlanzi, inyama, iziqhamo, iimveliso zaselwandle, tofu kunye nezinye iimveliso ngendlela yemvelo.

The main isinongo - a sauce zesoya miso, abenziwe kwezobuchwepheshe yemveli. Ahluke ngombala kunye incasa, ekhoyo kwiinguqulelo ezintathu ezisisiseko.

ukutya Japanese - lo ngumsebenzi wamaziko rice. Oku kubalulekile kakhulu ekhishini of Japan kwaye yinxalenye izidlo ezininzi.

Malunga 150 neminyaka eyadlulayo, abantu Japan asimoyikanga iimveliso inyama. ikhitshi yabo mihla nangoku isekelwe ikakhulu kwaselwandle kunye izitya, ezo zilungiselelwe kwimveliso lembotyi yesoya, ezifana yuba, tofu, Kootata, miso lesuphu kunye soy sauce.

A indima ebalulekileyo edlalwa izithako fresh ekuphekeni Japanese. Umzekelo, imifuno, iimveliso zaselwandle kunye amakhowa, iseti elandelwayo exhomekeke ixesha lonyaka le window. Ukongeza, ngamnye kwimimandla eJapan, kukho amakhono zasekuhlaleni, nto leyo kwakhona udliwa eTokyo.

ukutya Japanese, apho igama kudla ngokuba nzima kakhulu ukuba ukukhumbula athi, ngokubaluleka kuthandwa eRashiya. Ngoku ke masikuchazele ngakumbi ezo ezichu- bayakuvuyela ukuba adle eJapan.

main

ukutya Japanese, apho uluhlu zahlukahlukene kakhulu, nangona iseti kakuhle izithako, babe ngokuthanda of gourmets ezininzi kunye abalandeli exotic. Ikhitshi beli lizwe amawaka iiresiphi, zahlukile enye kwenye. We ndithi kuwe inxenye kubo.

Udon kuthiwa uhlobo noodles zengqolowa, inxalenye engasebenzisi eqandeni. Kwiimeko ezininzi, Udon wakhonza luyavutha umhluzi pasta umhluzi.

Soba - ukuba noodles ezenziwe buckwheat ngomgubo nombala-brown umbala. Kwiimeko ezininzi olunikwe ngendlela ebandayo ngaphandle umhluzi.

Sushi - isidlo yemveli ilanga eliphumayo, nto leyo ilungisiwe ukususela ezahlukeneyo intlanzi kunye nerayisi.

Sashimi, sashimi, okanye - enye izitya kazwelonke kwase Japanese. Phantsi kwale "eyoyikekayo 'igama nto kodwa ubuxoki njengoko neminqiwu yazo iintlobo ngeentlobo zeentlanzi, apho kwenziwa iziqwenga amancinci. kusetyenziswa amaxesha kunye nezinye iintlanzi. Fish boniswa unyango ubushushu zincinane okanye bakhonza ekrwada. Bamkhonza wasabi, ijinja kunye soy sauce.

Miso isuphu - esityeni kazwelonke kwase Japanese. Olulungiswe wakame Ingca yolwandle, itswele, miso (iimbotyi zesoya Intlama) , kunye aburaage.

dish Japanese of zike yenkuku kunye kwanangezibilini, apho yosiwe ngamalahle kwi skewers eyenziwe ngoqalo - yi Yakitori. Esi sidlo kwenziwa mhlawumbi kuphela ityuwa okanye sauce "ubunzima" yenziweyo lembotyi sauce, iswekile kunye mirin. Kulo mzekelo, sauce inyama obegalelwe, nowento ekroqiweyo de ulungele waza wondla, wamgalela sauce efanayo. Ngamanye amaxesha le isidlo sakusasa kunye yejusi yelamuni. Yakitori isidlo ethandwa kakhulu Japanese.

okulula

okulula Japanese nazo zahlukahlukene kakhulu.

ithandwa kakhulu kwi isidlo Japan - takoyaki - eyenziwe kumaqhekeza kwengwane kunye qhuqha. Amafutha isidlo ku ngepani okhethekileyo, nto leyo eye elitywinwe hemispherical.

Takuan - kuba akukho izimuncumuncu zemveli kancane eJapan. Ukulungiselela ukususela daikon isithombo.

zinongwe

abapheki baseYurophu kongeza iziqholo imifuno esityeni xa upheka. A culinary Japanese uzisebenzise kuphela esityeni walungisa wazuza ezongezelelweyo isongo okanye livumba bokuqonda. Uyakwazi ulifefe iziqholo zokutya, kodwa unako ukubongeza nesosi ngenxa nkxu.

Le nesinongo edume kakhulu ilanga eliphumayo - a ijinja, wasabi kunye shiso. Ngaphandle kwabo ke, abapheki Japanese ukusebenzisa iintlobo zengca zasendle, leyo ibizwa ngokuba Sansan. Ngamnye kubo unohlobo ezizodwa kunye neempawu enuka kamnandi.

UGary luhlobo semifuno zifakwa - tsukemono. Esi ijinja oselula, thinly zakhutshwa, apho okufakwe kunye iswekile kunye neviniga.

UGary uye incasa abayinqobo ezinevumba, nto leyo unxulunyaniswa aqholiweyo. Oku kudla wakhonza kunye sushi ne soy nesosi kunye wasabi. UGary kuyimfuneko ukuze abulale le ekugqibeleni kuba emva kokuba utshintsho ukusuka kwenye uhlobo lomhlaba ukuya kwenye. Akukho mfuneko yokuba ube eninzi ijinja, okanye సెన్సరు isivamvo - ngamaceba ngokwaneleyo. Ukongeza, ungasebenzisa iqhekeza ginger njenge ibrashi ukuba ugcobe i sushi ne soy sauce.

dessert

ukutya Japanese for kids - kuba kuqala, kakade, dessert kunye neelekese. Abapheki of Japan ilungisiwe ukususela ezahlukeneyo amaqunube esimnandi, iziqhamo kunye namandongomani, kunye nobisi kunye neemveliso zobisi. Rice ku Japan wada esetyenziselwa dessert.

Kuba dessert compulsorily wondla iti eluhlaza ngaphandle iswekile. Le nomnikelo kwenza kube lula ukuba babe ukungcamla iilekese, ukuyivula ngokupheleleyo.

Enye dessert zithandwa Japan - it wagashi, sweets emveli Japanese. Xa ukupheka ukusebenzisa kuphela, izithako zemvelo fresh ezifana neembotyi, irayisi, ibhatata, chestnuts, iintlobo imifuno kunye neti.

iziselo

I-Japanese babekuthanda kakhulu iziqhamo ezahlukeneyo kunye berry neziselo ezibandayo. Kodwa ke kunyanzelekile kwaye othandekayo apha, Kakade ke, iti. EJapan, eli nothululwayo nto ukwenziwa teapot ezincinane nezinkulu-bellied, kodwa ilungelo kwiiklabhu, ukusuka apho basela.

Chaevniki waseJapan bathi elona xesha lifanelekileyo kusela iti - eli xesha kwimizuzu embalwa emva kokuba nokupheka okuthile. Xa waqonda amagqabi eti ejijekileyo, uze ukhethe ukunambitheka iti. Akwazi kugwetywa umbala othululwayo: zana-mdaka.

ukutya Japanese evela ngumgubo

Olu qambo esandukubakho abemi ilanga eliphumayo. iseti Ukutya iqulethe izithako kwifomu umgubo. Umzekelo, waffles ne jam ikhangeleka ngathi engxoweni imixholo, ekufuneka exutywe namanzi ukwenza intlama, jam ibabe ezahlukeneyo. Ukongeza, kukho ngumngundo for waffles ukubhaka. Japanese powder ukutya enye indlela ukuzila ukutya kwamanye amazwe.