Indlela Faka i inyama ipikniki

Kweli nqaku sijonga indlela Faka inyama ukuba kwipikniki. Kukho recipes ezininzi kangaka.

Utyeshelo kuba umzi, ithuba lokuba achithe ixesha kunye nentsapho okanye abahlobo - omnye izinto zolonwabo ozithandayo. Kakade ke, akukho Ipikiniki ziphelele ngaphandle kebab yemveli iresiphi ukuba wonke umntu unendlela yakhe.

Iimbambano ngendlela Faka inyama, yokugqibela phakathi abayithandayo le mveliso ngaphezu kweminyaka elishumi. Impendulo engagungqiyo kulo mbuzo mhlawumbi akayi kwezakhe zafunyanwa, nto leyo ethetha ukuba inani iresiphi engaqhelekanga umdla uya kukhula. Nanamhlanje, kukho ezininzi, ukuba amakhulu iindlela ukulungiselela inyama kaJohn ezizayo.

Ekubeni kwiindawo zethu intsapho - lophawu ebalulekileyo zeehambo zasehlotyeni lizwe kunye iintlanganiso ebusika kunye nabahlobo kwindalo, ndiye ndagqiba ukunixelela indlela ngokuqhelekileyo sizilungiselela ngayo. Andicingi ukuba ibali kuba umntu isityhilelo. Kunoko, I ukuphinda kuphela zokupheka emveli odumileyo.

Iindlela soqulunqo inyama

Phambi kokuba Faka inyama, kufuneka athenge. Wonke umntu akhetha unohlobo. Sidla ukuthatha inyama yehagu entanyeni, steaks amancinci okanye iinxalenye entanyeni kwi ithambo. Ngokuqhelekileyo, le khosi imvana, kuba ukufumana i "ekunene" iqatha lenyama - hayi simple kangaka. Noko ke, ukuba luck uyancuma, ngoko sithatha inyama umva umlenze okanye steaks kunye namanqatha encinane iigusha. Ideal - iintlobo ezimbini inyama. Kubalulekile ukuba kwakubanda, ingenelo ixesha lethu ukuyithenga - akukho ngxaki.

Ngoko ke, lo inyama uthenge. Ido- eyenza izabelo isikwe kwisayizi enkulu kancinane nje bhokisi. Steaks nentamo nibanqunqe nibanqunqe kubini, kodwa akukho mfuneko. Ngoku sinako ukuqhubeka ingxaki enkulu. Eyona nto iphambili kweli nqanaba - ukufikelela kwimvumelwano nabo bonke abantu ekhaya kunye nabahlobo umbuzo malunga nendlela Faka inyama skewers. Xa kusenziwa ukhetho, ungakwazi ukuqala. Kubalulekile: iintlobo ezahlukeneyo pickle inyama ngokwahlukeneyo.

indlela enye

Eqhelekileyo kakhulu yaye kubonakala njalo kakuhle wayethandwa. Sisika amakhonkco itswele okanye amakhonkco isiqingatha. "Buhlungu" Imifuno musa uzisole. Olinganise azithathwa nje ukwenza: ngomaleko inyama, kulandele amatswele kufuneka ibekwe ukuze ivale ngokupheleleyo inyama. Ityuwa, ipepile, njengoko isazela ivumela, kodwa ngetyuwa anenzondelelo akuyomfuneko nto, kungenjalo usebenzise ingozi ukubandezana inyama zimnandi. Kutshanje, jikelele ngaphandle kule nkqubo.

Emva zibekwa oomaleko, ukuqala uwahlanganise ngathi intlama, kodwa ngomzamo ngaphantsi. Xa inyama kunye namatswele ukunika ijusi kancinane - ukuthumela nabo ngepani phantsi ucofe ku Faka. ukuba ungakwazi ukuqala isibini iiyure ukupheka, kodwa unako ukulungiselela ngokuhlwa, kodwa musa ukulibala ukucoca efrijini. Kuba abo bathanda acetic, "ezimuncu", nto Akuvunyelwe ukongeza iviniga (okanye isiselo elisisiqingatha lemon), kodwa ke ixesha marinating eliphantsi kakhulu.

indlela ezimbini

Le ngobuwena yohlukile kancinane kowangaphambili. Ukubunjwa marinade ukongeza iitumato zakhutshwa, amabala ozithandayo, amagqabi kunye iperi amathupha blackcurrant entsha kwaye nayiphi na amanzi bezimbiwa ayinazo incasa ngokukhawuleza. Ulwelo kufuneka ngokwaneleyo, kodwa inyama kufuneka ukuqubha kuyo. ibha nezinongo apha - currants, oko kunika incasa umdla kakhulu, kodwa ke ixesha lokuqala ukwenza ngcono kancinci "ematyaleni."

indlela ezintathu

Amawele umzalwana wesibini, kodwa azibandakanyi currant kunye namanzi bezimbiwa ithathwa Thane okanye ayran. Abantu abaninzi bathi ukuba uyakwazi Faka kwi iyogurt, kodwa andizange nesibindi.

Ngokuba imvana ugqibelele, kuphela indlela yokuqala. Eyona nto ibalulekileyo - musa ukulibala ziingceba enye kwenyama okunamafutha iigusha. Luyingozi kakhulu, kodwa okumnandi kakhulu.

Phambi ngembiza inyama enziwe kwi skewers, steaks sipheke lunghekerile. Kunye nale nyama lunghekerile ku nga zosiwe nemifuno mixed. Seqanda, zucchini, iitumato netswele obukhulu (ungakwazi ukuthatha enye into marinade) uyinqunqe ibe ngamacetyana Ebubanzini akukho polusantimetra ngaphezulu ubambe phezu kwamalahle de brown segolide. Phezu kwetafile, wabeka imifuno kancinane ngakumbi ezahlukeneyo, imifuno, inyama, Pita obhityileyo (abantwana abathanda ukuba azisongele inyama), zemveli yetumato isosi nepepile eshushu okanye Tabasco abaneyro.

Indlela Faka inyama ngenxa kebab shish, ngalo ingeniswe? Le mpendulo ichanileyo izakunika kuphela nangokuvulelekileyo yayo zokupheka kunye nemvakalo. Emaxhobeni inyama kebab elungileyo kunzima kakhulu.