Kohler sugar - imveliso kunye nokusetyenziswa ezaziwayo-kakuhle ngedayi yokutya

Abapheki ukususela kumaxesha amandulo bafunda ukusebenzisa wezandla zabo zonke iintlobo umbala ukutya. Ukutshintsha umbala imveliso - akuyondlwan 'iyanetha, kodwa umdla kakhulu. shades ezifudumeleyo brown zifunyenwe enkosi idayi, eyaziwa ngokuba umbala seswekile. Kweli nqaku siza kubonisa indlela yokuyenza nendlela isicelo.

Ukuveliswa sugar caramel

Iswekile umbala ukwenza snap ekhaya. Ukulungiselela idayi, iswekile kuphela yaye, kwezinye iimeko, amanzi - akukho wumbi.

Impahla metal kufuneka kuso iglu ezimbalwa iswekile kunye babeka umlilo omncinane. Emva kwemizuzu embalwa iswekile uqala ukunyibilika bubble. Susa ukusuka kubushushu kufuneka ukuba loo mzuzu xa ezuza umthunzi lasekunene umbala otyheli-mdaka. iswekile zaphela kufuneka lichithwe kwisitya, sakhiwe ngefoyile ye ukutya. Kuya kuba lula ngakumbi xa isitya ukuze kubunjwe isikwere. Eyona nto ibalulekileyo kukuba ayenzi ayivuzi. Kuba ukuthembeka, sebenzisa i ngefoyile ye emibini okanye emithathu-umaleko. Xa iswekile lupholile kwaye lukhuni kancinane kwakhe isitshetshe ukwenza vee longitudinal and ezinqamlezayo, uzama ukufumana izikwere efanayo. Ekugqibeleni iswekile eqina yaphulwe phantsi ngokulula kwezi imisele.

Ukusetyenziswa iswekile caramel

Kuba imibala ukuthatha izikwere eziliqela bazizalisa kunye ulwelo eshushu, ngoko wawuxhokonxa de zokuchithwa epheleleyo zeswekile elinyukayo. Ulwelo elimdaka iziphumo zingasetyenziswa ukutshintsha umbala iziselo, okuziinkozo, isuphu, intlama, unama, njengeceba, Fudge okanye ijeli.

Kohler iswekile esetyenziselwa yidayi utywala. Amber umbala brandy - ngokwemfanelo le dayi. On yokurekhoda yayo labekwa njengoko E-150. Ukupeyinta eyakho utywala aqulethe uphuza zhzhony iswekile yakho kufuneka ichithwe ngayo utywala kuba yona.

E-150

Le additive Ukutya E-150 iye elinemibala eziliqela ezongezelelweyo ezibhaliweyo kwindawo yegama ekunene the main apha. E-150 (1) - a zhzhony yeswekile yendalo. Bonke abanye - analogue yayo zokwenziwa. Bona ezinombala ofanayo njengoko zhzhony iswekile yendalo, kodwa caramel incasa yemveli abanazo.

Iinzuzo tywaleni of dayi

iswekile Zhzhony yingozi ngaphezu emhlophe kunesiqhelo. Kwezinye iimeko, oogqirha bacebisa ukunika abantwana bakhe abahlanu ngokum ukhohlokhohlo owomileyo. Ukuba ucinge sugar umbala zokwenziwa, umonakalo wayo obonakalayo kuphela kwimeko ukuba kusetyenziswa xa kukuninzi. Njengenxalenye ukutya oko kudla kancinane, uyakwazi ungaboyiki imiphumo ebuhlungu kangaka.

Ekubeni abaninzi bakholelwa ukuba ubunzima elipheleleyo iimveliso ukuba nato ezivenkileni, ukwakhiwa macandelo elifakelweyo mkhulu kangangokuba imizimba yethu abanalo ixesha bahlukane kubo; kulo mzekelo, sinako ukucebisa into enye kuphela - zilungisa ukutya kwazo, kunye neemveliso semi-ogqityiweyo ukuba usebenzise njenge mbalwa. Ukuba ufunda indlela yokwenza sugar umbala ngezandla zabo, kwaye kulula kakhulu, ngokuqinisekileyo uya kufumana ukusetyenziswa ezahlukeneyo zamatyala.

Umzekelo, ungakwazi ukupheka edume ice cream iCrème brulee. isongo sayo unique kunye nombala, kunyanzelekileyo ukuba sugar umbala. Ukuba upheka ngokwakho evela imveliso egqwesileyo, ngoko kuya kubi akukho ngaphezu brulee iCrème, nto leyo yenziweyo eSt Petersburg ngaphambi kokuba kusungulwe neencasa iisoyi kunye imibala.

Ice cream iCrème brulee

Sundae iCrème brulee - dessert ekuvumela ukuba unandiphe onke amancedo kukho iilekese sugar - nasongo ubuthathaka kunye nombala mnandi kakhulu. Natural colorant sugar umbala, njengoko kukhankanyiwe ngasentla, ngokuvisisana iimveliso ezahlukeneyo, kodwa namasundu unako ngokukhuselekileyo ukunika ubisi. Ukwenza le ice cream, kufuneka amacephe 4. amacephe zeswekile ukuba uthululele neemalirovannuyu sitya intsimbi, ndininyibilikise. Bilisa kufuneka phambi nokufunyanwa caramel nombala yetswele udiliza. 100 ithumba ml cream, uthululele caramel. ICrème caramel ushu kunye wabeka buyehla.

zamaqanda abane usile kunye amacephe ezintathu zeswekile olungumgubo lidibanise kunye cream caramel. 600 ml uyadinga (33%) ka-cream isabhokhwe kunye amacephe ezintathu zeswekile olungumgubo. cream kwakhuthazwa zihlangana nomxube caramel baxhaya kakuhle. Beka iCrème brulee kwi isitya wayifaka efrijini. Ukuze ufumane i soft-ice-cream, kufuneka ube zonke imizuzu eli-15 ukuya mix. Ubude yovalo kuxhomekeke iimpawu ngamnye kwegumbi ebandayo. Maxa degrees -20, i-ice cream iya seyilungile kweyure enye okanye ezimbini.

Amabala dessert ezahlukeneyo

Esojiwe yethu ingcebiso idayi ongqindilili umbala iswekile zokupheka ezininzi Siyaleza ukunyibilika emanzini, kodwa, njengokuba kusenziwa imiboniso, oku akusoloko kufanelekile. Ezinye dessert amanzi agqithisileyo kubi ukuba incasa kunye nemvakalo nowesitya ogqityiweyo. Ekubeni umbala iswekile ixutywe kakuhle ubisi, kodwa yinxalenye inani elikhulu Sweet, sokuchitha yeswekile otshiswayo kungcono ukuthatha ubisi ashushu endaweni yamanzi.

iindlela Original ukusebenzisa caramel sugar

Iswekile umbala in shades ezahlukeneyo ivumela izithambiso, jellies kunye nezinye dessert, ejiyileyo kunye ihonjiswe iziqalelo abanzi ezahlukeneyo caramel umbala. Kuba sugar Umbala shades ezahlukeneyo kuyimfuneko ukuba asuse ebushushwini ngamaxesha ahlukeneyo. Ekuqaleni kwethumba oko ejika ithowuni kunenye, umzuzu omnye emva abilayo - brown medium, kunye kwimizuzu emi-2 emva kokuba abilayo caramel umbala uya Ndifana ayodini. iswekile Perederzhivat phezu komlilo akuyomfuneko - ukusuka ngamathumba elide iqala ukunambitha krakra.

Kohler seswekile na incasa elikhethekileyo ihamba kakuhle kungekuphela iimveliso zobisi, kodwa kunye iziqhamo ezithile, ezifana apile kunye namapere. Evumelana nayo kakuhle ezahlukeneyo weminoti - ngengozi, eli candelo uthandwa kangaka phakathi abalandeli kaJohn elithozamisayo, equka weminoti igcadiweyo kunye neswekile elinyukayo. Ifakwe kule duo yobisi okanye cream kunye neziqhamo yomile nga eziqulunqwe sherbet odumileyo, nto leyo zithandwa kakhulu kuMbindi Mpuma.