Chebureks iresiphi classic kunye nenyama.

Esine ebizwa "cheburek" uza kuthi evela izityebi Cuisine Mongolian yabantu kwaye kudala ixesha ukubamba fancy babantu bakuthi. Njengangoku pasties kungabonwa athotyiweyo yonke indawo: esitratweni, zokutyela, cafes. Kukho eyayifudula cafe ethandwa kakhulu chebureks ukulungiselela ngokukodwa ukwenzela ngokuba NGCAMLANI. Noko ke, pasties, ikhaya-bepheka, Kakade ke, kubhetele kakhulu, tastier kwaye ikhuselekile.

Okwangoku, zininzi iindlela ukupheka enencasa emnandi le izitya. embodiments ezahlukeneyo intlama, kusenokuba, umzekelo, imifuno okanye ongenagwele zoqobo, igwele okanye kutsala. ongakhetha inyama okuthambile iphuphume. Kunokuba ibe kukudla, oko kukuthi yenkomo, yehagu, inkuku, okanye, ngokutsho iresiphi yemveli, imvana, ukongeza, ukuze isetyenziswe njengendawo egcwalisa imifuno, ezifana ikhaphetshu, amatswele, ithanga, zucchini, neenkowane, ingakumbi ezimhlophe okanye amakhowa, amaqanda kunye itswele eliluhlaza kunye neendidi nokuba ezahlukeneyo samasi: anetyuwa namnandi. Kwanele ukuba ukongeza okanye ukubuyisela nakuphi zithako, yaye esityeni uya kufumana incasa eyahlukileyo ngokupheleleyo, ezizodwa kunye ezizodwa. Ke zonke ezi iinketho sisiseko yeresiphi zakudala chebureks inyama, apho kucetywa ukuze bakuthathele ingqalelo. Kakade ke, ungakwazi ukusebenzisa ezinye iiresiphi, kodwa oku yeyona ndlela ilula kwaye ixhaphakileyo.

Classic yokuwenza chebureks inyama

Sele ekhangela phambili babone chebureks elizayo? Badlule amalungiselelo. Le iresiphi chebureks inyama Akukho nzima, ukulungiswa ethatha ixesha elifutshane kakhulu yaye, okona kubaluleke kakhulu, isiphumo ukutya okunencasa kakhulu mnandi.

Kuba gama axovula chebureks intlama kufuneka-kwiikota ezintathu nekomityi le yamanzi, amaqanda amabini, beekomityi ezine okanye ezintlanu-efa yomgubo ocoliweyo eyonakele.

Kuba Akunakuba kufuneka athathe mane iigrem yegusha, ikhulu iigram amanqatha yegusha, ngamashumi omahlanu iigram zerayisi, itswele enye enkulu, amacephe ezintathu zamanzi kunye pepper kunye netyuwa ukunambitha.

Ukongeza, ukupheka kuyimfuneko ukulungiselela ezimakhulu mabini iigrem amanqatha zaphela imvana okanye oli yemifuno okanye amafutha zidityanisiwe.

Okuthambile for chebureks ilungiswe ngolu hlobo lulandelayo: inqatha inyama yegusha Intlama zinqunqwe itswele kuyimfuneko zibe ngamaqhekeza amancinci, okanye uskrole grinder inyama. Emva koko lo mxube lifakiwe ityuwa nepepile ukuba incasa kunye parsley zinqunqwe, ngoko ngokugalela amacephe emithathu yamanzi. irayisi ebilisiweyo, zipholile zize zifakwe inyama okuthambile.

Le ntlama sikulungele ngolu hlobo lulandelayo: ngokupheleleyo ugalelwe umgubo, amanzi, ityuwa kunye iqanda ixutywe, uze abandayo intlama entsha (njengoko nokulungiselela amadombolo). Emva apho okuseleyo okwethutyana ngoko eqhiyeni yelinen, uze ucofe phantsi kwakhona.

Unako kwakhona ukulungisa intlama ndayame ukuba chebureks ngaphandle amaqanda. Ukuze wenze oku, uthabathe izinto ezifanayo, kodwa musa ukongeza eqandeni.

Emva Akunakuba kwaye sipheka intlama nga phambili kwinkqubo eziphambili ekudaleni chebureks. Kule ntlama balubumbe umaleko obhityileyo ndinqumle kuyo ijikeleza ubungakanani esosini encinane.

isangqa Half wabeka zilungisiwe kuphekwe okuthambile, ngoko enye enesiqingatha igutyungelwe ngomnye, kwaye ezinemiphetho acofiweyo kunye ne zaschipyvaem. Emva cheburek tameke, oko pre-lubricated ngeqanda engqushiweyo. Ukuze ufumane pasties okunencasa akhangele kamnandi kwaye eziluncuthu, kufuneka uqhotse ngesixa esikhulu oyile ngepani ngembiza nzulu okanye epanini.

Chebureki na ukutya okunesondlo kakhulu ezaku- leyo ezinokubonelelwa yoko unokukwenza wedwa okanye ukongeza izitya menu engundoqo, efana borscht okanye pickle. Kuba oku isitya, ungenza isicelo iindidi sauce okanye cream nje imuncu kunye adjika kunye tkemali.

Njengoko ubona, le iresiphi chebureks inyama asinto inzima kakhulu. Yiba nomdla wokutya!