Seqanda - a yemifuno bathande yinkosikazi yokusebenza bakhe kunye incasa cala. Ngenxa yezi mpawu ifakwe kuyo nayiphi isityu semifuno, casseroles, ukuba wenze oko salads ezibukhali, marinades kunye sivuno ebusika. Kodwa ngoku makhe sijonge indlela yokwenza "ngeelwimi" ye seqanda - isidlo esimnandi engaqhelekanga, nto leyo, ngasendleleni, ibonakala intle kakhulu phezu kwetafile yeholide. Ngokuqhelekileyo oku isidlo ilungiselelwe kunye neminye imifuno: iitumato, igalikhi, intsimbi pepper - kwaye udale ukusetyenziswa itshizi browned okanye imayonnaise.
iilwimi iresiphi of seqanda
Kuba servings ezininzi izitya okumnandi kufuneka ube:
- 2 seqanda ezinkulu okanye naphakathi - ukukhetha ubukhulu kwaye elide imifuno ngokwaneleyo ukuze kube lula ukuba uyinqunqe ibe "ngeelwimi";
- 300 gr. sisi (okuqinileyo njenge "Parmesan" okanye "Cheddar");
- 6 cloves KFile;
- 150 c. imayonnaise;
- kokokuhombisa - kangangesandla imbewu lwerharnate kunye neqela imifuno ezintsha.
"Tab" ngenxa aubergines ilungiswe ngolu hlobo lulandelayo: ngamanzi imifuno mfuneko icocwe emva sika ibe longitudinal plate ubukhulu ukuya ku-1 cm. Beka blank kwisitya, woyigalela ityuwa ashiye ukuma kangangesiqingatha seyure - uya kwenjenjalo ubukrakra nemifuno phambi kokuba ngembiza kwabo kufuneka kwakhona ndahlamba. Emva koko, kakhulu shushu kakhulu epanini athele amafutha encinane imifuno, linda de kube shushu kakhulu, kwaye nayo, uqhotse seqanda macala omabini. Kutheni kunjalo? Isibakala sokuba ngexesha lokulungisa ezi imifuno ibizela ioli ngathi imfunxa, kwaye uphephe oku, kufuneka nje ukunciphisa kaJohn - yiloo nto ipani ngembiza neoli kuyo ifanele ibe etshisayo ukuya kumda. Xa zonke i "tabs" of eggplants zikulungele, uzibeke phezu isitya, kufuneka kwacaba eqhiyeni iphepha - ngoko iya amanqatha engaphezulu. Emva koko, lungiselela sauce: Mix eyemayonnaise, itshizi ya negalika acofwa - kwaye Azandlala zilayi yemifuno elungileyo. Emva koko roll phezulu, afefe imbewu nemirharnati kunye luyacolwa zinqunqwe imifuno fresh.
"Iilwimi 'of aubergine kunye itshizi, iitumato kunye sausage, nowezonkana ezisicaba ezingenagwele, eontini
Kuba ephatha eliphekwe ukuba itafile leeholide, thatha:
- 2 eggplants ezinkulu;
- 1 tomato zivuthiwe;
- 1 bama parsley;
- 100 gr. sisi (okuqinileyo);
- 50 oz. nayiphi sausage, kungcono ukuthatha "salami" okanye nayiphi sitshaye;
- oyile - nebhotolo, kunye nemifuno;
- Sauce - 150 c. mayonnaise kunye cloves ezimbalwa begalikhi.
Njengoko bekunjalo kwixa elidlulileyo iresiphi, seqanda , ahlambe, uyinqunqe ibe ngamacetyana longitudinal ezinkulu 1 cm zamafu. Galela kwisitya, woyigalela ityuwa ime imizuzu 20-30. Le mayonnaise mix Ngeli xesha, igalikhi acofwa kunye parsley - iza iyanxiba nemifuno. Itshizi nothango lwaso, usike sausage izilayi, iitumato - izilayi ngeenxa zonke. Xa juice seqanda banikwa, ubahlambe kwakhona ngaphantsi iyoma kwamanzi kunye ubhambatha. Emva koko, kwisilayi ngasinye grease ngamasi kuqala, ngoko ke sauce, wabeka isibini izilayi sausage kunye neetamati. Thumela ephekwe eziko osuke (ukuya ku 220-250 ° C) imizuzu eli-10. Emva koko, susa nowezojiweyo ngepani, afefe imifuno sisi izoqhubeka omnye imizuzu eli-10. "Ngeelwimi" esivumba seqanda phantsi samasi uqweqwe kamnandi angasindisa itafile - shushu baya kwenza okulula kakhulu, nto leyo, ukuqiniseka, kuya kwanelisa zonke iindwendwe zakho.