Sempahla - yintoni olu hlobo ngamanqatha?

Lwegusha sempahla - ntoni na? Mhlawumbi wahlangabezana eli gama xa uzama ukufumana iresiphi authentic xa bepheka pilaf. Makhe sihlolisise le mveliso.

Nomsila - luyintoni kwaye yintoni na luncedo?

imveliso uthe uhlobo olulodwa kwamafutha. Le ise ngasemva izidumbu emfutshane. Ngenyama zidla siyayiqonda ncam eyona nto sempahla ezixabisekileyo. Yintoni na nendlela uyose, bayazi kakuhle abo aqhelene cuisine Uzbekistan. Hayi nje olu hlobo pilaf kunye Bacon uba ezizodwa. Kukho iindlela ezininzi apho sinako ukulungiselela sempahla ezimnandi. Yintoni uhlobo iresiphi ngendlela ukulungiselela amanqatha-to-kudla, sichaza kweli nqaku.

Ukusetyenziswa imveliso phantsi ingqalelo ngenxa yempilo, nangona nesiqulatho nenqatha ephezulu, kucacile. Kuhle isebenze peristalsis, ibe nafuthe choleretic, kwaye (njengoko, eneneni, nayiphi lard entsha) i immunomodulator elungileyo yendalo.

Indlela apheke nomsila ukwenzela ukuba ziyayazi nevumba elibi

Olu hlobo amanqatha kungemnandi kwabaninzi ngenxa yevumba layo ethile. Makhe alungiselele kangangokuba akazange waziva ivumba. Kwakhona, le ndlela iya kunceda yancuma incasa ngamanqatha. Okokuqala Bilisa sempahla. Ixesha kuxhomekeke kubukhulu isithuba - amanqatha kuya kufuneka uzame kulo ukupheka. Ugqobhoze nge wokuvungula. Nangona nomsila ilungele, kufuneka wenze avale KFile. Ezicocekileyo 4 cloves igalikhi kunye cuba kunye netyuwa irhabaxa. Yongeza ipepile ebomvu, namnyama parsley zinqunqwe kunye idile, yekoriyandire batyumke. Zivuse kakuhle de egudileyo. Kuphekwa imfuneko sempahla ukuba cofa phezu kwamanzi, a little cool. Faka lonke iqhekeza anamanxeba anzulu, kodwa hayi ngokupheleleyo kunqunyulwa kuyo. Kufuneka ube nako nje wena ukuyityhila le nomsila, efana kunye (1-2 cm) sheets zamafu incwadi. Ngoku, umaleko nganye kufuneka ilungiswe kunye nomxube Lutho - kwaye ke ngokugqithiseleyo kumacala omabini. Xa zonke iinyama ziya waluqaba kakhulu ukubala layers nomsila otyebileyo kunye obmazhte yokugquma etsolo kwaye phezulu, azisongele oko izisongeli zeplastiki, kwaye refrigerate kakuhle kwi kwishelfu ephezulu efrijini. Ngoku entla kulungile ekufakeni silivumba zobulawu. Oku kungathatha ukusuka kwelinye ukuya iintsuku eziliqela. Le mveliso ogqityiweyo unalo ivumba elithozamisayo kwaye kube lula wayo ukuba ukutya ngaphezu ubulawu namafutha ekrwada. Entla wakhonza kubanda, wazinqunqa amancinci.

Indlela pickle sempahla phambi ukutshaya

iqhekeza Fresh namanqatha emfutshane, ndahlamba yaye obsushenny, notching ngokukhulu sifunxe netyuwa uze ushiye iintsuku ezimbalwa kwindawo epholileyo. Emva koko beka kwi smokehouse iintsuku ezimbalwa de uya Ibar kwakunye nokwenza izinto elubala.

Sempahla braised nemifino

ikhaphetshu Fresh (neefolokhwe ezincinane): chopha, ityuwa kunye bahlanganise izandla zakho. Sempahla (250 g) elixholwe zibe iityhubhu, kwaye shushu kunye pan ngembiza ukuba uqhotse ukuba iqubude ukuthamba. Emva koko ukongeza khaphetshu, inyama iitumato ezine, wachuba iindawo, itswele eliluhlaza, ityuwa kunye ikumin. Ibila phezu abile de ithenda. Ukuba kuyimfuneko, faka ulwelo kancinane. Esine efana nale kuphekwa kunye sauerkraut. Phambi ukupheka kunqweneleka ukuba ingene ukususa ityuwa kwemfuneko.