Cherry isiraphu iresiphi yonke ukunambitheka

Iindwendwe basoloko iimveliso semi-ogqityiweyo ukuba ukulungiselela iintlobo ezahlukeneyo. Kwenzeka ke ukuba wenza kanye ngaphambi kokuba azipheke ikhosi ephambili, kodwa ngamanye amaxesha basebenzisa abo ixesha elide zigcinwe reserve. Enye imveliso hlobo isiraphu cherry. Iresiphi yokuxhoba yayo ilula, kodwa hayi ekhethekileyo.

Memory kwehlobo

Empumalanga, eGeorgia uguqulelo yayo, ngokutsho apho amakhosikazi amaninzi sipheke isiraphu cherry. Iresiphi ilula kwaye akafuni kufuna umgudu omkhulu. Ukuze asebenze kufuneka iimveliso ezintathu kuphela ezingundoqo: kilograms 2 cherries fresh - iiglasi 7 amanzi plain kunye 2.5 kg yeswekile.

Ukulungiselela le epanini enkulu ezifunekayo. bonke ngoko ke kufuneka wenze ngabanye:

1. Qokelela zonke izithako ndawonye wabeka imbiza phezu komlilo. Emva ukubilisa, umxube kufuneka Cook malunga neeyure ezintathu. Ngeli xesha liya kwabelwa amagwebu luninzi. It rhoqo kufuneka isuswe. Ukuyekiswa amagwebu Siza kubona ngantoni xa ukuphela zokupheka.
2. Mass uthululele kwenye ikhonteyina, abahluza ngokusebenzisa cheesecloth. Le mveliso ngenxa wambu ngetawuli novulelweyo kweso sikhundla usuku.
3. Ngosuku olulandelayo, inkqubo coco kuphindwa kwakhona.
4. Le mveliso ngenxa eshushubeziwe kwakhona, siphelise ithumba.
5. Ngoku nje cool elincinane, uze ke zizaliswe kulo kwisikhongozeli uzilungiselele kunye isivalo ngqongqo kakhulu.

Kubonakala nencasa kakhulu kwaye aqholiweyo isiraphu cherry. Iresiphi kulungile elula, kodwa kufuna ixesha elininzi. Akusoloko lula.

iindlela ezinokuthi

Abantu benza rhoqo amalungiselelo ukulungiselela ubusika. Ngeentsuku ezibandayo, mnandi ukufumana imveliso ukhumbula imihla ochwayithileyo eshushu. Cherry - nequnube emangalisayo, apho kusetyenziswa ukulungiselela iintlobo izitya. Ukusuka kwenza hooter ezinkulu marmalades, leyo ke zisetyenziswe uhombiso okanye isixa esongezelelweyo. Kodwa omnye iinketho ezininzi ethandwa - a isiraphu cherry. Iresiphi kuxhomekeke indlela zamalungiselelo. Kukho iindlela ezimbini eziphambili:

1. Cherry isetyenziswa ngohlobo iziqhamo, kwaye imveliso eliphakathi ngoko ngokuqinisekileyo kufuneka zizame.

2. Pre kwisiqhamo kufuneka unganciphisa incindi, ngoko kufuneka ukuba abilayo isiraphu iswekile de ukuvumelana oyifunayo.

indlela yonke okulungileyo ngendlela yaso. Konke kuxhomekeke ukuzimisela kunye nokufumaneka izixhobo eziyimfuneko. Ukuba indlu asinayo juicer, kufuneka ukusebenzisa ukhetho yokuqala, kwaye bachitha ixesha elininzi ixesha elininzi. Yaye abo yaye akafuni ungenakuwuxhalabela, awukwazi ukuya evenkileni. Kukho zisoloko wathengisa isiraphu.

enye indlela

Kulula kakhulu ukuba uyipheke isiraphu ye- juice cherry. Iyindlela ubonelela imveliso efunekayo kule ratio ilandelayo: 3 iikhilogram amaqunube cherries - iikomityi 5 amanzi mmandla, 1 ½ kwekilogram zeswekile kunye teaspoonfuls enesiqingatha citric acid.

Le nkqubo kudla iqala kulwenziwo iimveliso:

1. Hlambulula berry kwaye susa nasemisileni yawo. Emva koko, imveliso zidibene kwisingxobo enkulu, bahlanganise izandla random kwaye ushiye njengoko ezinjalo iiyure eziyi-24.
2. Ngosuku olulandelayo kwisingxobo ukuba ugalele amanzi, kakhle, uze abahluza usebenzisa igozi.
3. Ijusi iziphumo kufuneka ume okwethutyana. Emva koko, kuyimfuneko some kwakhona.
4. Yongeza iswekile ngomlinganiselo 1 ½ kg ilitha yejusi nganye wawafaka umxube phezu komlilo nokubilisa.
5. imizuzu emi-5 phambi kokuphela inkqubo ukongeza yi. Kusebenza ukubola kunye flavoring.

Ngoku likulungele ukuba agalele isiraphu kunokuba ngokukhuselekileyo iibhanki (okanye ibhotile) ize ithunyelwe zogcino.

Indibaniselwano ngempumelelo

Uyakwazi apheke isiraphu kancinci cherry ukusuka ijusi cherry. Iresiphi ngenxa yale meko ziya kubandakanya inani bako ezongezelelweyo: 640 grams iziqhamo (malunga 200 iiyunithi) ukuba athathe 80 grams amagqabi cherry (kwakhona malunga 200 pieces), neekhilogram 2 iswekile, amacephe pineapples isibini ½ kunye iilitha ezi-2 zamanzi abandayo.

ulandelelwano ukupheka:

1. Ishiya uhlambe berry. Xa amagqabi cherry kwaye susa sesiqu.
2. Products agobe kwisitya, akugubungele amanzi uyipheke kangangesiqingatha seyure.
3. Lo mxube alibeke some.
4. Nokuhlanganiswa ngenxa yongeza iswekile kunye nepayina kwaye bazise isicombululo ithumba.
5. Product nangoko uthululele esityeni uzilungiselele ndikuqengqe ngokuqinileyo.

Ngoku naliphi ixesha unokuba esandleni isiraphu okuzalisekileyo hayi nje kuphela ngenxa yokulungiselela ehla kunye dessert. Ngalo ungenza cocktails emangalisayo kunye liqueurs. Ukusebenzisa amagqabi ikuvumela ukuba isongo eyandisiweyo nokwenza imveliso ogqityiweyo elizele ngakumbi.