Cherry Ovstuzhenka: inkcazo yeentlobo ezahlukeneyo kunye nesithombe

Yintoni ebingcono kunama-cherries amnandi? Izityalo ezivela kwiimarike okanye kwiitraka zokuthengisa azikwazi ukuthelekiswa nama-berries atsha. Kodwa ungakhetha njani kwiintlobo ezininzi ezifanelekileyo zokutyala kwisayithi lakho? Emva koko, ezininzi iintlobo ezithandabuleyo iimpawu zithatyathwa ngokukhawuleza. Kodwa kukho olunye uhlobo oluye lwafumana impendulo entle - uCherry Ovstuzhenka. Lo ngu "umntwana" womfuyi uKanshina. Uyaqhubeka enyamezela nangakumbi amaqabunga anqabileyo, angenakunomdla kumantla.

Inkcazelo

Le ngqungquthela iyingxenye yokuzicoca. Oku kuthetha ukuba kunye ne-pollination encinci ngoncedo lwezinambuzane ngaphandle kokuvuna, akukho mntu uya kuhlala. Umthi ukhula ngokukhawuleza, kodwa awukhuli phezulu. Ikwahluke ngohlobo oluxakekileyo lwefom ye-spherical.

I Cherries Ovstuzhenka ngeenkcazo - umthi onesithsaba esikhulisiwe, esenziwa entwasahlobo esityhidiwe ngeentyantyambo ezimhlophe. Bayekezela ukushisa okutshizileyo kwentwasahlobo ngaphandle kweengxaki, kwaneentsasa zasekuseni aziyibi. I-Inflorescences iqulethwe iintyatyambo ezintathu, iipalali ezithandanayo.

I-Cherry u-Ovstuzhenka ine-pistil ende kunye ne-stamen. Ihlazo lixubusha nge stamen okanye liphezulu. Amagqabantshintshi aphezu kwimilo, iindawo ezisemagqabini anesibini. I-Petiole yobukhulu obuphakathi, obufutshane. Amagqabi amancinci anemibala. Olu luhlu luyakunqandwa kwizifo zenyama.

Ukukhula koMthi

Inkcazo yeentlobo ze-cherry Ovstuzhenka kunye nokuphononongwa kwabalimi kubonisa ukuba oku kuyifumana ngokwenene kumgadi wegadi. Umthi ukhula ngokukhawuleza, kodwa kwiminyaka emine yokuqala-up, kwaye xa ungena kwisiteji se-fruiting, amasebe enza i-sphere. Ephantse kwi-cherry Ovstuzhenka isityalo ezinjalo njengeIput, Bryansk pink kunye noDaditsa. Emva koko unokufikelela kwizivuno ukusuka komthi omnye ukuya kwi-30-35 kg. Iziqhamo zinkulu, zincinci, zivuthiwe ezivuthiweyo ziphantse zibe zimnyama. I-berry nganye ifikelela kwi-7 g.

I-Cherry Ovstuzhenka, esekelwe kwinkcazo yeentlobo ezahlukeneyo, inceda kakhulu intliziyo kunye nenkqubo ye-vascular.

Ukukhetha indawo efanelekileyo

UCherry uthanda indawo edibeneyo. Kwiinkalo ezityebileyo zegadi, iziqhamo ziya kuba mnandi kakhulu, isivuno singanciphisa. Nangona iintlobo ze-cherries ezinqabileyo zelanga, kufuneka zityalwe ezindaweni ezifihliweyo ezibandayo. Kungcono ukuba babelane ngesalathisi phakathi kwezakhiwo (ukuhlamba, ukuhlamba, indlu kunye nocingo).

U-Ovstuzhenka uya kukuxabisa kwaye ambulele ngezithelo ezihlwaya, ezinomhlaza xa ufumana indawo enelanga kunye necala langasenyakatho livaliwe emoyeni.

Akuyimfuneko ukutyala i-cherry e-sweet Ovstuzhenka (oku kuqinisekiswa yinkcazo yeentlobo ezahlukeneyo) kwindawo apho izikhukhula kunye nokuhlaselwa kwamanzi kunokwenzeka. Ngaphambi kokuba kulunge ukulungiselela amanzi okanye ukutyala umthi entabeni. Ukuba le meko ayifumanekanga, ke i-cherry edibeneyo iya kufa.

I-Cherry Ovstuzhenka ilungele ukuchazwa kwezixhobo zehlabathi kunye nehlabathi e-loamy. Kwimeko enzima kuya kuba nzima ukuphuhlisa. Unokulungiselela umyezo omhle wokutyala. Umhlaba ococekileyo kunye ne-acidity, kufuphi nokungathathi hlangothi.

Ukutyala nokunyamekela

Ukutyala kwama-cherries we-Ovstuzhenka ezahlukahlukeneyo kwenziwa entwasahlobo. Amanqaku athile akwazi ukungcwatywa emhlabathini. Intamo yentambo akufanele ihlise ngaphantsi kwe-6-7 cm ngaphezu kwezinga lomhlaba.

Ukuthengwa kwezilwanyana kunokukhawuleza ukusika amagatsha. Imiba imele ikhethwe inkulu kwaye iqine, ngoko umthi uya kuqheleka ngokukhawuleza.

I-Cherries u-Ovstuzhenka ithathwa njengeyakhele. Ukubopha isiqhamo, udinga impova kwezinye izityalo. Ngaloo ndlela, ukuba akukho zikarri zenye iindidi ezikufuphi, ngoko ngokukhawuleza kufuneka ucinge ngokutyala okunjalo. Ukuba le meko idibene, unokulindela isivuno esiphezulu.

Indawo yokubonelelwa kwesi siqhamo somthi yi-12 square metres. Ngethuba lokutshala kwembewu emgodini, izichumiso ze-organic, i-potassium chloride kunye ne-superphosphate ziyancitshiswa.

Ukugqoka okuphezulu

Ukutya ama-cherry kunye ne-nitrogen fertilizer entwasahlobo kunye ne-superphosphate kunye ne-potassium sulfate ekwindla. Ukongeza, ukususela entwasahlobo kuze kube sekwindla kamva, kuyimfuneko ukuba ngezikhathi ezithile udibanise izichumisi eziphilayo kwii-trunks. Ukuba umhlaba ucebile, akufanele unenzondelelo kunye nezichumisi, ukuba ngokuchasene noko, ukuchumisa kuyadingeka minyaka yonke.

Kwi-Ovstuzhenka e-sweet cherry, ngokubhekiselele kuhlaziywa, kuyafaneleka ukucima phantse zonke iintyatyambo ngonyaka wokuqala. Emva koko umthi uya kuba ngcono. Kwixesha elizayo, kwakhona, kufuneka lijonge isivuno. Kuba lo "luhlaza" ambalwa amentimitha ubukhulu bunqunywe kwisixa-mali ukuya kwi-50% yesityalo sonke. Ndiyabulela kule nkqubo, unokuthembela kwisivuno esikhulu kunye nama-cherries amnandi.

Ukunisela

Kufuneka utyise umthi ubuncinane amaxesha amane ngenyanga. Kubaluleke kakhulu ukwenza oku ngoMeyi-Juni, xa amajikijolo ezaliswa. Ukuba kukho ukunqongophala kokunyamezela, isivuno sonyaka nje kuphela, kodwa nangomnyaka ozayo, unokubandezeleka.

Ukunisela kukulungele ukugqiba ngoJulayi, xa ukuvuthwa kuya kuqala, ukuba ungayenzi oku, unokufumana isiqhamo esiqhekekileyo. Ukukhula kwamahlumela kunokuba kude, kwaye isityalo asiyi kuzinyamezela ngokubusika kakuhle. Ngomnyaka owomileyo kulungele ukuqhubeka nokucwiliswa kwama-cherry ngaphambi kweqhwa, ukwenzela ukuba umthi ungazaliswa ngumswakama. Ukunkcenkceshela kufuneka kulungiswe ngokwemozulu. Ngomhlaba onomgangatho ophezulu wamanzi angaphantsi komhlaba kuyimfuneko ukunyathela ngokuthe ngqo umba wokunkcenkceshela, kuba i-cherry enhle ayinyamezeli ukukhukhula.

Kwakhona kunconywa ukuba kubekho ukunyamezela kwamaqabunga kwi-mulch umthi omncinane kunye ne-horse humus. I-stub ihlanganiswe ngezinto eziphathekayo. Ngenxa yoko kuyimfuneko ukhethe izinto eziza kuvumela emoyeni nasemanzini. Oku kulungiswa kuya kunceda ezinxamnye nezilwanyana ezinjengegundane kunye nehares.

Kwi-sweet cherry u-Ovstuzhenka (ifoto iboniswe kwinqaku) isiqulatho se-whiplash kufuneka sihlale sihlambulukile. Akuyimfuneko ukutyala ezinye izityalo apho, kwaye kubalulekile ukuqinisekisa ukuba akukho nokhula apho. Umhlaba ojikeleze umthi awukwazi ukugqitywa ngekhonkrithi okanye ihlanganiswe ngetekisi yensimbi.

Ukunciphisa

Ukuba uthe wenza kakuhle izihlahla, unokutshintsha kakuhle isivuno, ubumnandi nobungakanani bezityalo. Inqubo iya kunceda ukumsindisa kwizifo.

Xa utshalwa izityalo, kufuneka unqume amagatsha ngokuphakama kweekhilomitha ezilikhulu. Oku kuya kunceda ekubekwe ngokukhawuleza kwesithsaba.

Ukupruning kwenziwa kwintwasahlobo, nangaphambi kokubonakala kweentso. Ukuba ukukhula kunobundlobongela, ukusika izihluma ezincinci kuvunyelwe ngo-Agasti. Ngaphambi kobusika, baya kuba nexesha lokuhamba kwaye banqande kakhulu. Amasebe afinyelela emhlabathini kufuneka apheliswe.

Kufanelekile ukuthobela ingqalelo, inkcazo ye-cherry Ovstuzhenka (ifoto yesithelo isenokubonwa ngasentla) ibanga ukuba kufuneka ihluthwe ngonyaka, oku kuya kunceda ukuphepha ukubonakala kwezifo. Shiya kuphela ukuma, amahlumela aphuhlileyo. Bonke ababuthathaka kunye neengcingo ziyacinywa.

Kungcono ukuba ungagcini amahlumela kwelinye lawa phantsi, ukuze ungadangali umthi. Kubalulekile ukuba ube nesithsaba esihle ngokuthe ngcembe, ukuze imisebe yelanga ifike kwisiqhamo ngaphandle kweengxaki.

Iipropati eziwusizo ze-cherry elimnandi

Kwiziqhamo, kukho i-multivitamin enobuncwane bendalo - apha unokufumana i-ascorbic acid, ii-vithamini B1, B2, A, PP, E, kunye ne-cherry ityebile kwi-pectins, i-carotene, i-malic acid, i-flavonoids, izinto ezincinci kunye nama-macro, i-sugar and coumarin.

Uluhlu lwe-berries oluqala ukuvuthwa - lubonakala luphakathi kweyokuqala kwaye luyilungiso elihle kakhulu ngokusweleka kwamavithamini entwasahlobo. Iikherries zisetyenziselwa kakhulu kunye namayeza omntu. Yisisombululo esihle kakhulu sokunyanga kwezifo zengqondo, sinesiphumo somoya. I-Cherry ilungile, inceda ekunciphiseni ubunzima, kuphucula impilo nempilo jikelele yomzimba.

Ukuphononongwa kwama cherry Ovstuzhenka kubonisa ukuba iziqhamo zigalela ekuqiniseni iindonga zemigudu yegazi, zithintela uphuhliso lwe-atherosclerosis, luncedo ngophezulu lwengqondo. I-Coumarins inokunciphisa umda wegazi coagulability, ukuthintela ukubunjwa kwamacwecwe kunye negazi, uncedo kunyango lwe-anemia. I-Cherry bakala u-Ovstuzhenka (ukuphonononga oku kuqinisekisa) kunciphisa intlungu, kunceda nge-rheumatism, gout, i-arthritis.

IJerry ijusi isetyenziselwa ukuqinisa i-motility gastric motility, ukuphucula i-digestion, inceda kakhulu ngesisu esiswini. Ukongeza, i-cherry juice inciphisa izinga le-cholesterol egazini. Ijusi kunye neziqhamo ezinamaqabunga ama-cherries amnandi ayancetyiswa ukuba basebenzise abo bantu abangaboni iziqhamo kwifomu eluhlaza, njengoko ii-acids zithintwa ngexesha lokucubungula, kwaye i-cellulose ilula ukuyigaya.

Isetyenziswe kumachiza omntu kunye neziqu. Ukuchithwa kwabo kuncedisa ukulawula umsebenzi wentliziyo, udakwa ngokunyuka kwama-neuroses kunye nokucasula.

Izifo zomthi

I-sweet cherry ayixhatshali kwizifo ezahlukahlukeneyo kunye nezifungulu, kodwa kufuneka ziqiniswe kwaye ziphathwe:

• Indawo yeBrown. Ngesi sifo, amaqabunga emithi aqala ukugqutywa ngamanqatha, kwaye ke imingxuma yenziwe kwindawo yawo. Ukunyanga umyezo wasegadi usebenzise umxube weBordeaux. Njengomlinganiselo wokukhusela wesi sifo, ukunyamekelwa okunyamekileyo kuthathwa ukuba kunqunywe amasebe agulayo ngexesha, kwaye indawo yesinqabileyo kufuneka iphathwe nge-sulfate yebhedu. Kwasekuqaleni kwentwasahlobo, oku kuthetha ukuba kufuneka kutyutywe ngomhlaba malunga nomthi.
• Parsh. Xa esi sifo sichaphazelekayo, amaqabunga amnyama, aphephe kwi-tube, kwaye isiqhamo siyeka ukukhula kwayo kwaye sinyuka kancane. Ukuze uphephe isifo esingajabulisayo, umthi ngexesha lokuqulunqwa kwemfuyo uphathwa ngechloride yethusi. Ukuthintela, amaqabunga asuswa ekwindla, kwaye umhlaba ujikeleze umthi ugobile.
• Sifo soMoses. Kuboniswa ngemivimbo ephuzi kumaqabunga, emva koko i-curl iyomisa. Ngelishwa, imithi enjalo imele ihluthwe kwaye ityalwe kwindawo yayo entsha.
• Kamedetechchenie. Ngesi sifo, ukukhutshwa kweentlobo kwi-trunk kuphawulwe. Ukuze uphathe umthi onjalo, i-gum iyasuswa, kwaye indawo echaphazelekayo iphathwa nge-sulfate yethusi.

Kukho ezininzi iinambuzane eziza kuphazamisa isivuno. Ezi ziquka:

• Cherry aphid;
• I-Cherry fly;
• Isalathisi samanga;
• I-yellow tinder.

Ukugcina izityalo

Elinye i-cherry elimnandi liyakwazi ukunika isitiya ukuya kwi-30 kg yeziqhamo. Ukuba isiqithi asisuswanga, umphefumlo weshelufu uya kuhamba ixesha elide. Awukwazi ukushiya iziqhamo ezilahlekileyo kunye neziphilileyo. Ungalondolozi iintsuku ezi-5 ukuya kweye-6 ukuya kwigumbi elinomkhuhlane ophezulu kunye nobushushu obungaphezulu kwama-4 degrees.

I-Cherry Ovstuzhenka yintlobo ehlukahlukeneyo. Yifaneleka kokubili iifomati, kunye ne-puree, i-jus, i-jam kunye ne-baking. Xa amaqabunga amaqabunga atshisayo aphelelwa ukulahlekelwa yintliziyo.