Kokutya neziselo, Zokupheka
Chocolate iresipi: kulula kwaye emnandi
Chocolate yaziwa ukuba toniz
Iresiphi chocolate lokuqala bobabo amaIndiya: baqalisa yoselwe imbotyi uwahlanganise ngohlobo wengxondorha ngamanzi, esongeza Chili. Kodwa ke kwathi kanye ndisele. Kwinkulungwane XI Benzion (indela kunye umphengululi enye) wanikela ingxelo iimpawu le nto-othululwayo. Ingxelo lahlelwa nangoko kwaye iresiphi itshokolethi ibhengeze imfihlelo karhulumente. Kwaye kuphela ekupheleni kwenkulungwane XIX. Confectioners ngokuzimeleyo ukwaneliseka Ifomula itshokolethi.
Kodwa ke imveliso yetshokolethi imali eninzi kwaye ifumaneka yaba uju kuphela amanenekazi abazizityebi.
Ngoku chocolate abelwa kwaye ethandwa kulo lonke ihlabathi kunye nokuveliswa noba i inkosikazi yayo ezikhoyo zesiqhelo. Ukuze ufunde ukwenza njani chocolate ekhaya, kuxoxwa ngezantsi. Ke ...
1. Indlela Chocolate "intlanganiso Orientation."
Igama, Kakade, isihlobo, kususela ukulungiselela kuthatha ixesha ngakumbi kancinane, kodwa, nangona kunjalo, belungiselela ngokukhawuleza ngokwenene.
Izithako: 100 pack gram ekoko emnyama Umgubo 4 tbsp. l. (akukho izilayidi) iswekile, cream (2 tbsp. l.) 70 c. oyile (cream).
Ukupheka kakuhle. Ubisi shushu kodwa abilayo eziswayo ukongeza ekoko oxutywe iswekile linyibilike phezu oil bath amanzi. Bilisa, likuxhoxhela zonke izithako yokwandisa ubushushu ephantsi imizuzu 5 zipholile ngaphambili kwi omkulu formochkam.
itshokolethi 2.Retsept "Vanilla kunye nuts."
Izithako: 100 pack gram ekoko emnyama yaluthuli, iglasi iswekile esiqhelekileyo, ibhegi vanilla iswekile, ikomityi lesithathu cream, 155 grams njengamasi umlomo wabo, abambalwa weminoti igcadiweyo, podroblennyh, isiqingatha indebe ubisi olungumgubo.
Ukupheka kakuhle. Ngobisi eshushu yongeza iswekile (kubandakanywa vanilla) kwaye uqale echukumisayo. Yongeza i zaphela ibhotolo kunye ubisi olungumgubo. Yibilise ngaphezu kwemizuzu eli-5 kwi abile kunokwenzeka. Thina cool ukumnika. In ubunzima begcakamele ukudibanisa amandongomane, ndixhoxha kukhonza yi shaper.
3. Chocolate Indlela "Coffee".
Ingreda
Ukupheka kakuhle. Gcwalisa amacephe amabini coffee komhlaba ngamanzi abandayo, ukubilisa, susa lakubalela, lokucoca kwaye udibanise vanilla yangumgubo, ikoko umgubo, ubisi olungumgubo neswekile. Emva kokuba imizuzu embalwa umxube kwakhona azise ukuba ithumba kwakhona uze ususe. Ngoku dibanisa i oyile. Inkqubo yonke lwenziwa sibanga rhoqo. itshokolethi efudumeleyo kwanwenwa ngokusebenzisa shaper.
Njengoko ngumngundo baking eqhelekileyo (kule meko ubunzima ekhenkcezisiweyo kuya kufuneka lisikwe ngemela), ababu- ngenxa Imikhumbi ice of iibhokisi iilekese (njenge kulawula kukho, jeli ezahlukeneyo).
Yiba nomdla wokutya!
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