Inyama kunye mushroom sauce for buckwheat

Yesoyi for buckwheat wafumana enencasa usebenzisa imveliso inyama, nokusebenzisa amakhowa fresh. Ukuze siqonde kakuhle ukuba ukwenza njani ukugcwaliswa esivumba enjalo, esiyinika ingqalelo yakho iiresiphi ezimbini ezahlukeneyo.

Indlela yokwenza umhluzi ngenxa yemvu buckwheat entsha

izithako Laveka:

• tomato Intlama okanye isosi - 4-5 iinkamba ezinkulu;
• ido- yemvu - 250 g;
• oli yemifuno - 30 ml;
• ityuwa iodine - ngecephe encinane;
• ipepile nezinye izinongo - ngokwesicelo;
• anyanisi amancinci - 2 iiPC;.
• Iikherothi avareji - 2 iiPC;.
• imifino - msebe.

yokulungiselelwa

Yesoyi for buckwheat ukuba ilungiswe kuyo nayiphi na inyama. Sagqiba ukuthenga le isitya 250 g yintlama entsha yemvu. Kuya kufuneka ihlanjwe, iziqwenga amancinci uze uyibeke kwindawo skillet kunye ml-30 ze-oli yemifuno. Emva kokuba imveliso inyama browned kancinane, kuyimfuneko ukuba ugalele ityuwa, ipepile, uyithululele namatswele ezinqunqiweyo kunye neminqathe fresh ya. Zonke izinto ezifunekayo umxube sipheke ubushushu ephantsi kwenye imizuzu 7-9.

Xa imifuno kunye yemvu legqunyiwe uqweqwe sinombala, kufuneka kugalela iikomityi 1.5 amanzi abilayo njengesiqhelo. Kwakhona sauce for buckwheat evela imveliso inyama kubandakanya ukusetyenziswa imifuno ezintsha, tomato paste okanye isosi. Kufuneka ukongeza kwi goulash, ekufuneka imizuzu malunga neyure kwi abile. Ngeli xesha, yemvu ngesisa umhluzi engagqibekanga emoyeni nibe aqholiweyo ngakumbi nepeni.

Amnandi sauce ukuba buckwheat usebenzisa fungi

izithako Laveka:

• cream 30% ezityebileyo - 250 g;
• Amakhowa fresh - 300 g;
• anyanisi amancinci - iintloko-3;
• pepper, ityuwa kunye nobulawu - ngokubona kwayo;
• imifuno fresh - iperi nocamba;
• iminqathe ezincinane - 3 iiPC;.
• cream okunamafutha - 200 ml;
• ibhotolo kunye yemifuno oli - 3 amacephe ezinkulu.

yokulungiselelwa

Yesoyi lokulungiselela buckwheat kunye amakhowa ngokukhawuleza kakhulu ukutya efanayo imveliso inyama. Ngenxa yoko, amakhowa fresh kufuneka ndakuhlambulula, ukucocwa, xa kukho imfuneko, uze nibanqunqe oku ngemela elibukhali kwi imbasa. Emva koko abuyise amakhowa inokufakwa ngembiza onzulu ipani, isongo zemifuno kunye namasi, kwakunye ityuwa nepepile. imveliso Qhotsa kwiqondo lobushushu eliphantsi kufuneka ibe phakathi kwemizuzu eli-10. Okulandelayo ukuze sibekwe Agaricus itswele elinqunqiweyo ngokushiyanayo kunye iikherothi ya, nayo leyo ifuna ukupheka iiyure ngekota. Ekupheleni kwale xesha, fungi aqholiweyo crispy ugalele nesiqingatha iglasi yamanzi, 200 ml cream akatswe kunye cream ezimuncu. Yonke imveliso kufuneka ngokucokisekileyo ukuluvusa, iqatsele ubushushu eliphezulu imizuzu 7-10, ngoko ukususa ebushushwini.

Kufuneka kuqatshelwe ukuba ukuba inyama okanye mushroom sauce for buckwheat wajika ulwelo kakhulu, ngoko kuyimfuneko ukuba agalele imali encinci umgubo wengqolowa (1 okanye 2 amacephe amancinci). Le Ukongezelela negalelo ukuqina umhluzi, kodwa kuphela ukuba emva Yibilise ukuba umzuzu omnye ubushushu phezulu.