Okumnandi libiza pie kunye anika lenkukhu

Pancake Cake yenkukhu neenkowane - tyebi, original kunye emnandi. Kufanelekile ukuba zombini imihla nangenxa itafile yeholide.

I ukhetho lokuqala

Pancake iresiphi pie yenkukhu neenkowane ezilula. Lungisa ikeyiki lula ngaphandle ukubhaka eziko.

Pancake (iziqwenga 15) kufuneka oku kulandelayo:

• I-uwathandabuze, iswekile, baking powder;

• amaqanda ezimbini;

• iiglasi ezimbini zobisi;

• amacephe amabini ze-oli yemifuno.

ezifunekayo ukuze ligcwalise:

• 100 grams ye cream ezimuncu;

• 300 grams amakhowa, inkukhu;

• bulb;

• enye bama nedile;

• 250 grams ye cottage samasi;

• uwathandabuze pepper netyuwa.

Inkqubo yokudala

1. Okokuqala, wobulawa ukupheka ibele inkuku, amaqanda.

2. Lungiselela intlama for enekuku. Phehla kwi amaqanda kwisingxobo, iswekile, baking powder, netyuwa. Okulandelayo, faka umgubo, ugalele kwi kuthotha ubisi. Phehla de intlama egudileyo, ngoko kwakungekho amaqhuma. Okulandelayo, faka i-oli yemifuno.

3. Preheat ipani ngembiza, uqhotse keyiki.

4. Mahala amaqanda, isifuba.

5. Coca itswele, usike ezicukucezwe zancinane.

6. Mushrooms azihlambe, chopha.

7. Xa ipani ngembiza ukufudumeza ioli uze uthumele itswele. Saute kube selubala. Okulandelayo, faka makhowa. Saute de ithenda ubushushu medium, ixesha phezu ityuwa nepepile.

8. ibele yonke uyinqunqe ibe ngamacetyana.

9. Chuba amaqanda, nothango lwaso.

10 Ngoku ke thatha cream. Xuba cottage sisi, iziqholo kunye cream ezimuncu de egudileyo.

11. Hlamba imifino, eyomileyo, chopha.

12 Ngoku kuqokelela ikeyiki. Galela libiza grease kunye cream, Yandisa ngokulinganayo encotsheni inkukhu. libiza Okulandelayo kwakhona. brush yakhe cream, walala phezu makhowa. libiza elilandelayo cream kunye neqanda. Emva kokuba wenze libiza nemifuno. Ke ukuba awaphinde onke ngendlela efanayo.

13. Ngoku libiza pie kunye amakhowa nenkuku nivathise nemifuno kunye iintsalela cream. Shiya ikeyiki okwethutyana, ngoko simanzi. Kuya kuba iiyure ezintathu kuphela. Wena ke isicelo phezu kwetafile.

Pie yenkukhu, itshizi kunye neenkowane

Ngoku khangela kwenye iresiphi. Siza kukubonisa indlela apheke ikeyiki libiza yenkukhu, amakhowa kunye netshizi. Loo ikeyiki ilungiswe nje, njengokuba kuqala.

Ngokwenza enekuku kufuneka:

• engamakhulu amathathu mililitha ubisi;

• iikomityi ezintathu zomgubo;

• iswekile (. 1 icephe);

• amaqanda amathathu;

• Salt (1/2 itispuni).

Ukuze wenze le Akunakuba, uya kudinga oku kulandelayo:

• 200 ml imayonnaise;

• 400 grams lenkukhu;

• 250 grams samasi;

• 3 amaqanda;

• oli yemifuno;

• amahlanu iigrem ibhotolo;

• anyanisi green;

• ityuwa;

• 500 grams amakhowa;

• cloves ezine begalikhi.

Yenza ikhekhe libiza:

1. Xuba izithako ngenxa enekuku kwi kwisitya. Kufuneka ukufumana qhuqha.

2. Bake the enekuku.

3. Bilisa chicken umtya emanzini ngetyuwa.

4. amaqanda Bilisa.

5. fungi Hlamba melenko isilayi, Qhotsa kwi ibhotolo de segolide.

6. iziqwenga ezincinane wonqanyulwa, amaqanda, inyama yenkukhu. Emva mix ne ngamakhowa.

7. Faka lo sisi ya (isiqingatha) kunye nekonofile (unokukhawuleza ngokusebenzisa press).

8. Emva ityuwa, ipepile, eyemayonnaise, faka.

9 Ngaphezu koko, omninzi inkathazeko.

10. Beka enekuku eDibanisa okuninzi, umaleko ngamnye yokuzaliswa grease. Emva koko afefe itshizi, yaye emva - amagqabi.

11. topsheet ugalele ibhotolo, kunyibilike ngaphambili. Okulandelayo libiza pie kunye amakhowa nenkuku alifefe kunye imifuno, itshizi ya. Ngaphambi ukukhonza, wayifaka enqatheni eziko imizuzu emibini ukuya kwemithathu ukuze zinyibilike lo sisi.

nge zekhaphetshu

Ngoku khawucinge indlela yokwenza cake libiza yenkukhu neenkowane kongezwe zekhaphetshu. Le ikeyiki uya nemifuno ngakumbi.

Ngokwenza enekuku kufuneka:

• iiglasi ezimbini zobisi;

• uwathandabuze soda;

• amaqanda ezimbini;

• ityuwa isiqingatha itispuni;

• itispuni leswekile;

• 250 grams yomgubo ocoliweyo;

• oli yemifuno (malunga 1 tbsp. Spoon).

ezifunekayo ukuze ligcwalise:

• Kwahamba grams amakhowa amhlophe yomile;

• bulb;

• 600 grams zekhaphetshu;

• oli yemifuno;

• amaqanda ezine;

• pepper omnyama;

• ityuwa;

• Two Art. Ngecephe cream muncu.

Izidingo:

• amasetyana amathathu parsley;

• awafanele okufakwe;

• ibhotolo (. 1 icephe);

• sisi (amahlanu grams);

• 2 tbsp. Ngecephe cream muncu.

ikhekhe zokupheka

1. Bake the enekuku. Kuqala yenza intlama. Ukuze wenze oku, tipakani amaqanda kunye iswekile, ityuwa, ugalele ubisi, oli yemifuno. Emva koko axutywe kakuhle. Okulandelayo, faka nesoda yokubhaka, ukukhwezela, yongeza umgubo. Ngenxa yoko, intlama kufuneka ukuyondelelana kwendlela cream ulwelo ezimuncu.

2. Xa enekuku skillet wapheka eshushu. Kufuneka babe 10.

3. Yenza ukuzaliswa. Okokuqala bathele amakhowa ezomisiweyo emanzini abandayo iiyure ezine.

4. Sika ibe iityhubhu itswele, Qhotsa ngeoli yemifuno. Okulandelayo, faka kuyo amakhowa zinqunqwe kwaye ndixinezelekile. Woyigalela ityuwa.

5. amakhowa Qhotsa Further kunye itswele. Dibanisa ulwelo makhowa. Yibilise ixesha elithile malunga imizuzu engamashumi amathathu.

6. Emva koko, usike iziqwenga naphakathi ikhaphetshu. Ukucima e-oli yemifuno kwimeko ethambileyo, woyigalela pepper netyuwa.

7. Faka amakhowa ikhaphetshu, amatswele. Yibilise kangangemizuzu emihlanu.

8. Galela cream muncu uwahlanganise. cool elandelayo.

9. Yiphekeni amaqanda, nothango lwaso, ukongeza Akunakuba. mix elandelayo.

10. Emva imilo kuthambisa ioli. Beka libiza phezu yokuzaliswa njalo njalo.

11. libiza grease Last kunye cream emuncu. Boca nayo yenza oko.

12. Sasaza libiza pie kunye amakhowa kunye yenkukhu sisi ya. Ukubhaka imizuzu engamashumi amabini de segolide. Hombisa xa isicelo libiza pie kunye amakhowa kunye yenkukhu parsley neenkowane zifakwa.

Yiba nomdla wokutya!