Crucian caviar - iresiphi

Iimveliso ezibaluleke kakhulu kanye uju intlanzi belusoloko ingqalelo caviar. Kuyo wafumana izitya kakhulu, ebe uhombiso kuyo nayiphi itafile. Ukulungiselela le caviar ogqibeleleyo angenawo ezifana zeCARP. Asinto ngaphantsi enencasa ngaphezu salmon enyakazelayo Omega-3 okunamafutha acid, neevithamini ezahlukeneyo kunye neetyuwa.

Ukongeza, kumafa layo - isiqulatho eliphezulu iikhompawundi protein. Kwaye indleko yalo imveliso ekhoyo uziziqwempu yabemi. Oku kuvisisana izitya kwicala ezahlukeneyo kunye nemifuno zeCARP azo. Iresiphi thaca kule eziphathekayo, ufanelwe ingqalelo yakho, kwaye esityeni ngokwayo iya mangaza nkqu gourmet lokwenyaniso.

burger nokudla mini

Amanzi, ithenda nesitya caloric, kokufanelekileyo ukuba ukutya kwakho. Kwenziwe ngaphandle naziphi na iingxaki kunye neendleko. Zibonisa Ixabiso eliphezulu lesondlo nezisezantsi amaqanda ezityebileyo zeCARP. Iresiphi kuthetha ubukho izithako zilandelayo:

• ezimakhulu mabini grams ye caviar.
• Chicken iqanda.
• Icephe semolina.
• Izinongo: ityuwa ikonofile, ipepile emnyama.
• Imifuno: idile, cilantro.

Inyathelo ngu step guide

Qiniseka ukuba ukucoca phambi sipheka amaqanda ukusuka film. zingatsibela lula ngale nkqubo kwisixhobo esihluza inyama, ngokwayo kumka film. Ukuba iintlanzi uju waba isidumbu ophilileyo, ngoko efrijini, wokonakalisa yonke iintsholongwane kunye nezinambuzane iyingozi. Yipule imveliso - sebenzisa njengesisefo. Emva koko yizalise ngamanzi abilayo, yaye ningachukumisi umzuzu. Kwakhona yahluzwa.

Olungiswe shinkuem yonke imifino, xuba kuyo amaqanda. Kwakhona, kwisingxobo, nokuzama ukuqhuba iqanda, yongeza semolina, enongwe nobulawu. Xa zikhutshwa Akunakuba zamafu. Ngoncedo lwe zingaba icephe kwi pan ne ibhotolo kunye patties enzulu eqhotsiweyo kumacala omabini caviar zeCARP crucian, iresiphi leyo iyazithoba umnikazi. Loo isidlo emangalisayo ilingane iphekiweyo iitapile kunye nedile kwemifuno. Hlanganisa pudding ngokubona kwayo.

Amafutha caviar zeCARP: iresiphi kwi sauce cream

Esityeni yesibini ayikho ngaphantsi ephucukileyo kwaye ngexesha elula enye. It ngokuqinisekileyo uya kunivuza kwaye ziya kudliwa kwimizuzu embalwa. Ngoko ke, kufuneka ube:

• zeCARP caviar (ndlela eyenzelwe 500 grams imveliso).
• Anyanisi.
• Umgubo - amacephe amabini amakhulu.
• 100 grams ye cream ezimuncu.
• Nasebulawini into ngokohlobo pepper emnyama kunye netyuwa.
• cloves ezimbini begalikhi.

inkqubo

itswele Diced, spasserovat esintsundu kukhanya ibhotolo. Beka imveliso yentlanzi - a Qhotsa elungileyo, faka intwana yamanzi. Beka KFile bacanda, yena uya kunikela ompe, ityuwa nepepile. Yongeza nesixa cream ezimuncu, umlambo obhityileyo ugalele umgubo. Gquma imizuzu elishumi. Qiniseka ukuba bahombise amakhambi zinqunqwe, nikhonze irayisi ebilisiweyo kunye isaladi yemifuno.

Uju caviar zeCARP: iresiphi pickling

Kukho kwakhona ezininzi ngeendlela umdla yityuwa. Eyona nto ibalulekileyo - qaphela ukuba alungiselele, njengoko zingalunganga okanye zimbi imveliso ityuwa kubenzakalisa kuwe. Sicebisa ukuba ukuzama ukhetho bokuba ngokwakho - kholwa ndim, ukuba akuyi kudana! Yintoni Need You:

• Karaseva ikhilogramu caviar.
• iilitha ezimbini zamanzi yahluzwa.
• 15 amacephe yetyuwa kunye kwisilayidi.
• Bay amagqabi - 2-PC.
• Bell pepper.

Ukongeza ukutya, kufuneka colander rhoqo, isikhongozeli enzulu igozi. Beka amaqanda ngembiza, zalisa phezulu ukuya phezulu ngamanzi abilayo. Emva yezolimo umbala imveliso kufuneka orange eliqaqambileyo. Ukuba libunile omthubi, ngoko le nkqubo kufuneka liphindwe. amaqanda iintsholongwane thina shift njengeyasuyasu, unike some fluid kwemfuneko.

Ukupheka anetyuwa yityuwa: ukufudumeza amanzi ebilisiweyo ukudibanisa ngetyuwa, ixhokonxa ngokucokisekileyo, esongeza lavrushku pepper. Oku kubangela ulwelo ziyawushiya ingxowa caviar, yima a imizuzu engama-40. Galela uju ngendlela colander, uze emva koko ukuze siphelise iglasi umkhumbi kwaye efrijini iintsuku ezimbini.

Zifakwa amaqanda zeCARP, iresiphi leyo ngoku uyazi wena, zigcinwa kwi efrijini iintsuku ezingaphezu kwesithathu. It ezipakishwe kwizikhongozelo zifakwe efrijini apho lobushushu ayikho ngaphezulu kwe -5 c. Xa filing ngexesha ngeoli yemifuno. aphathe eluncedo angawuhlanguli kuphela uyoliswa lokwenyaniso, kodwa kwakhona ukunika umzimba isakudityaniswa nee-asidi acid, ukomeleza amajoni omzimba, ukuphucula imeko kolusu yenziwe nobeempahla ixesha elide.