Limnandi kunye betshizi intlama. Iresiphi of namakhekhe okumnandi

Nge kakhulu ... Le izimuncumuncu kamnandi ukuthandwa abantwana kunye nabantu abadala. Ukupheka kunye sisi cottage kakhulu ukusuka intlama, iresiphi leyo thina achaza kweli nqaku, akukho nzima, kuba yonke into yenzeka ngokukhawuleza. Iimveliso ezisetyenziswayo mazihambelane naisvezhayshaya.

I ukhetho lokuqala

Okokuqala, ukulungiselela zonke izithako eziyimfuneko:

• ibhotolo - pack omnye (amakhulu amabini grams);
• umgubo eyonakele - 400 g;
• sugar - ukunambitha;
• cream ezimuncu - 80 g;
• curd - 300 g;
• amaqanda - zesiliva-2.

baking

Ukwenza intlama

Ukwenza nge sisi cottage kakhulu ukusuka intlama, iresiphi apho siya ngoku ukuchaza, kufuneka wenze kuqala isiseko, uze ezizalisa.

Kuyimfuneko ukuba axove intlama, edibanisa ipakethi ye-oyile, 300 g zomgubo, iswekile kunye iqanda elinye. Le ntlama kumele lukwazi eyohlobo olulodwa.

Yenza Akunakuba

300 g sisi Umxube kunye amacephe 3 umgubo, iswekile eseleyo, esongeza umxube egg elimhlophe. Ngocoselelo mix bonke. Kufuneka kungabikho amaqhuma. Ukuba Akunakuba yena ukufumana obukhulu kakhulu, ongeze kuwo 80 iigrem cream ezimuncu.

mellow:

1. Le ntlama langoku ukwabela amalungu amaninzi twatse xa iindaba zimnandi ekufuneka uyenze.
2. Ke elowo kubo nokunabisa (ngononophelo!) Ngoko ukuba benza isangqa encinane okanye elimbhoxo. Out yembombo kufuneka kunqunyulwa. Ukuze wenze oku, ngokugqibeleleyo imela ezifanelekileyo ezizodwa amazinyo.
3. Emva koko ke wayitwabulula Ukuzaliswa yethu emnandi etshizi kumbindi mbhoxo nganye okanye isangqa.
4. Songa intlama kunye nokugcwaliswa kwisiqingatha. Ngamnye sisi cottage kakhulu ukusuka intlama, iresiphi leyo uyifundayo ngoku, kufuneka zibe mpuluswa kwaye ezintle.
5. Ekupheleni ukupheka iimveliso grease sac of iqanda elinye. Oku kuyimfuneko ukuqinisekisa ukuba browned kakuhle. Okulandelayo, sibeka iimveliso zethu eziko pre-shushu imizuzu engamashumi amathathu (mhlawumbi kancinane ngaphezulu).

Sochniki ne betshizi intlama. Yeresiphi amantongomane

Sinikela ingqalelo omnye iresiphi yakho emnandi ngakumbi zimnandi kunye walnuts.

Thatha lokulungisa izithako zilandelayo:

• walnuts - ukunambitha;
• ibhotolo - 1 pack;
• umgubo - 400 g;
• iswekile olungumgubo - 120 g;
• cream ezimuncu - 80 g;
• ityuwa - uwathandabuze;
• curd - 200 g;
• amaqanda - zesiliva-2.

ukupheka ezinamagqabi

Ukwenza Akunakuba amanqaku

Qala lokulungisa ezi zimnandi okumnandi kakuhle kunye toppings ukuba ixesha ukufunxwa ngexesha lamalungiselelo ngaloo ntlama. Kufuneka mix 3 tbsp. amacephe umgubo, iswekile engumgubo, cream imuncu kunye cottage sisi. Okulandelayo ubunzima igalelwe sac. Elandelwa inkathazeko zonke izithako zibe enobunzima eyohlobo olulodwa.

Lungisa intlama:

1. Ukulungiselela intlama for Juicy kufuneka ukudibanisa walnuts zinqunqwe ngamandla, ipasela bhotolo, umgubo eseleyo, iswekile engumgubo, 1 iqanda. Axove intlama ukuze lube soft and elastic.
2. Emva koko alabe libe zizabelo amaninzi bayalingana njengoko kufuneka ukupheka zimnandi.
3. Ngamnye kubo ngononophelo ukuqalisa ukuze zenze isangqa. Iikona kufuneka kunqunyulwa elizayo Juicy. Ukulungiselela le njongo, kukho imela ezizodwa efanelekileyo ngokugqibeleleyo. Ukuthena ukuze ugcine kwaye waqengqela kwi kunye kunene, izihlanganisi bonke kunye.

Yenza eliphambili esimnandi;

1. Inyathelo elilandelayo sibeka Akunakuba yinto esandul 'ukulungele ukuya kumbindi kwisangqa ngasinye.
2. Kumgca ngamnye sisi cottage kakhulu ukusuka intlama, iresiphi leyo sichaza ngendlela yokuba ukuzaliswa ubonakala kancinane.
3. Ekupheleni inshorensi yokupheka sochniki sac, ukuze horoshenechko browned, kwaye ufake i-oveni sele zakutshiswa okanye eziko imizuzu 30-35.

Kunye walnuts zonke izinyo mnandi amanzi kunye betshizi intlama. Iresiphi Ilula kakhulu kwaye akukho kwahluka ukulungiselela imveliso kwi iresiphi engundoqo. Kodwa ngaba kufuneka ube ompe ethile, leyo kusungulwe nuts. Ngoko ke, ezi mveliso kwakhona exabisa itrayi.

Limnandi kunye betshizi intlama. Yeresiphi iyogurt

Ukulungiselela ikhaya amanzi kufuneka shortcrust khekhe bhetyebhetye netshizi fresh.

Intlama kufuneka idityaniswe esitoreni, ibhotolo kunye neswekile granulated. Isixa iswekile kuxhomekeke ukungcamla a bathanda iindaba zimnandi. Ke kancinci ukongeza abasweleyo intlama 100 iyogurt ml, ubisi (100 ml), ubumuncu kancinane (1 tbsp. L.), 1 iqanda, ngokucokisekileyo ukuxuba zonke izithako ifikelele kubunzima efanayo. Makubekwe isiqingatha seyure kuyimfuneko ukususa intlama efrijini, ukwenzela ukuba lube elastic.

egcwalisa

Logama nje ihlangana efrijini, yenza curd. Kule curd mix (200 g), sac of iqanda elinye kunye neswekile (80-100 g). Ukuba kuyimfuneko, ukongeza istatshi yokuzaliswa (pinches ezimbini).

Ukupheka ezinamagqabi:

1. Ngoku yahlula intlama ibe iindawo ezininzi alinganayo zimnandi ofuna ukupheka.
2. iqhekeza ngamnye ngenyameko kuqengqeleka ibe isangqa ngaphandle.
3. Inyathelo elilandelayo Beka lo sisi umxube cottage ibe embindini kwisangqa ngasinye.
4. Enye isiphelo ukuvala ezinye isiphelo aluphelelanga kwaye ukuba ukuzaliswa ubonakala kancinane.
5. Ekupheleni ukupheka grease zimnandi iqanda sac, kangangokuba browned kakuhle, wazibeka lezonka osuke kangangesiqingatha seyure.
6. Onke amalungu osapho ukuba wanelisekile sochniki indlela kulungiselelwe betshizi intlama. Iresiphi kubo, njengoko sibonile, ilula kwaye ifuna akukho umgudu okhethekileyo. Kwaye ke leti iya kuhlala azinamanzi entsha kwaye okumnandi iintsuku ezimbalwa.

Sand amanzi ne itshizi

Sonke siyazi ukuba itshizi ngowona mthombo eyongezelelweyo calcium. Kodwa abantu abaninzi abasamkeli le mveliso ngendlela esulungekileyo. Kuba abantu abanjalo, kukho enye - loo nto amanzi kunye netshizi. Nam izinyo sweet akayi ukuxhathisa le ukutya Russian lweenkobe okunencasa kunye luncedo.

Indlela ukupheka intlabathi amanzi kunye cottage sisi? Impendulo yalo mbuzo yonke mfazi uyazi. Kodwa thina kubonisa indlela yokuyenza.

Ibhotolo kunye cream Umxube ezimuncu ngokupheleleyo. Kwisingxobo esahlukileyo kufuneka kuso nesoda yokubhaka omncinane (a uwathandabuze), ukucima ngeviniga ulwe. Ukongeza soda ungacimi ibe umxube ibhotolo cream (amakhulu amabini iigrem imveliso yobisi ngamnye). Emva koko ukongeza iqanda axutywe kakuhle zonke izithako. Yongeza ityuwa kunye neswekile ukungcamla, kwakhona, ogalelwe bonke kakuhle.

Ke ukuba enze zonke izenzo ngemeko yethu eziqhelekileyo. Ezi amanzi wafumana iluhlaza yaye umnandi ngokungaqhelekanga.

isiphelo

Ngoku uyazi ukuba ukupheka amanzi kunye itshizi ngayo. Inyathelo ngenyathelo iresiphi wachaza, akukho namnye, kodwa eziliqela.