Chorizo sausage: okunencasa, engaqhelekanga kwaye zahlukile. Chorizo - luni sausage

Nolwazi okuluncuthu ezahlukeneyo cuisine yaseYurophu Oriental uya kucebisa kakhulu incasa fancy babantu bakuthi, ukuba accustom ukuba ezahlukeneyo izithako ezisetyenziswe ukupheka kunye namaqela ezintsha rhoqo nje emangalisayo ezwe. Abantu abaninzi kwi umzekeliso eqhelekileyo, bakholelwa ukuba "iintlanzi kakhulu - yisoseji", kodwa iintlobo ekhethekileyo owokugqibela uqaphele. Kanye nje, wayipheka apho, baye yaba ngumsi yonke iphela, yomile - kwaye zonke ezahlukeneyo. Yaye abo bantu unenlightened, iyavakala ukuze uqhelane kunye chorizo. Ukuba oku hlobo nje ezinye sausage kwezi ntlobo zintathu zilandelayo, baya kuqonda kwi umthamo kuqala.

Indlela ekhangeleka ngayo nento ibandakanya

Yokuzenzisa chorizo - yisoseji elide, eyenziwe eSpeyin. Nangona kunjalo, kukho abantu abaninzi. Ngokuqinisekileyo iquka ipaprika (zokupheka ezahlukeneyo abekhona zombini etsolo kunye mnandi). Kwakhona icandelo mandatory yi kwezintathu.

B zinokusetyenziswa kuphela okanye yehagu, okanye zidityaniswe kunye necandelo nenyama yenkomo. Ezinye iintlobo ingakumbi exotic ziquka horsemeat, oslyatinu, kunye chorizo ingakumbi onge (oko kusenokuba kufika njengomothuko, kunjalo) - nokuba kundlebende inyama.

Njani na le mveliso? Kanye njengokuba sausage - nceda. Noko ke, unako kwaye uqhotse chorizo. Iresiphi cingela Cocido, ngaphandle kokuba kuquka njengoko izithako ezongezelelweyo imifuno ngakumbi nee-ertyisi (ngokuyimfuneko Turkish), kwaye igqalwa enye izitya ezinkulu Spanish. Musa ukuya ngaphandle kwezi ayi kunye paella edumileyo. Hi ndlela leyi, loo nto ithathwa imveliso kakhulu ngempumelelo Andalusian eyenziwe Jabugo.

Yintoni yahlukile kwezinye ayi okukhethekile

Chorizo nesoseji - hayi nje ukufunyanwa Spanish culinary. Umzekelo, kukho wayeyoliswa kakhulu salchichon incasa. Kodwa ukuba unqiyoyo elidlulileyo abotshwe emathunjini ihagu idlamkile, le Akunakuba ngenxa yesibini ngomhla phambi fatten ekhohlo "ukuphumla". Ngaphandle salchichon - zenyathi kunokuba womile ukuba nyanga ilanga-ezomisiweyo, kwaye chorizo Spanish langoku (okuyinto Ilungiselelwe ngokungqongqo ngenxa yesithethe, akuthandabuzeki) ingohlobo yayo ekrwada, yaye emva kokufunyanwa kuyimfuneko okanye ukupheka okanye ubhaka, okanye broil. Nakuba kunjalo, abenzi abavela kwamanye amazwe afana nesoseji watshaya okanye vyalyat, ngoko ke edliwayo ngaphandle zokupheka ngakumbi.

Edition ekhaya

It unombono enkulu indlela ukulungiselela okukhona ezinjalo ngokwakho. Noko ke, iya kuba waseMexico, chorizo hayi Spanish. Kuyinto elula, kodwa ixesha elininzi. Yaye izithako eziyimfuneko ukuze silungise: 2 kunye ikota neekhilogram ngokucacileyo yehagu ndayame (inkciyo - ukukhetha) ukuya iintloko 2 ikonofile, kukho icephe oregano, imbewu encinane ikumin (cuba), Tequila (kalukhuni ukuthetha, neentango elincinane), njengoko iwayini iviniga (thatha ebomvu) kunye nobulawu: paprika, cayenne, Chili, ipepile emnyama - zonke izando. isinongo Ifakwe ukungcamla, kodwa umphumo ukuphela kufuneka abukhali xa ufuna ukufumana kanye chorizo. Iresiphi inika ratio ezinjalo (g): 8: 8: 16: 3. Salt - njengoko uthanda. Eyona nto inzima casings inxalenye ukuthanda yehagu (nakwa KwaZulu). Fumana - thatha iimitha ezi-3.

Le nyama zinqunqwe, ugalelwe ikonofile, ngoko ukusilwa yaye zipholile grinder inyama. Emva koko, ugalele tequila kunye neviniga yonke wayixova. Mince egcadiweyo ubulawu ziyafundiswa. Okulandelayo - Akunakuba.

Guts isiqingatha seyure kufuneka zifakwe emanzini ashushu, ngoko pula. inyama zizaliswe casings okulungiselelweyo, leyo umhlabelo 10-15 cm. Ngoko ke uju olulandelayo kugcinwe efrijini kwaye ingcamla kakuhle xa ukulungiswa efunyenwe ngohlobo pfumerile okanye kwiindawo.

dish elinongwe

Eneneni, ubuya kuthenga nje chorizo uze upheke kulo into okunencasa. Umzekelo, Spanish Fasolka ragout. 250 grams ye ayi Spanish kufuneka ukuba uthathe itswele, igalikhi (3 cloves), isiqingatha-icephe pimento (isuti kunye pepper), 400 grams iitumato e juice, iminqathe, 400 g naziphi na iimbotyi, isiqingatha sekomityi yewayini, cilantro kunye oli yemifuno.

Chorizo coarsely ukusika kunye neziqhamo. Kukho kwakhona itswele du, igalikhi kunye neminqathe ya. imizuzu emithathu kamva, imifuno ezidityaniswe ayi, kwaye kancinane emva koko - iitumato. Emva koko, uthulule iwayini kunye namanzi - ukusuka kulwelo kufuneka unamathele amacandelo. Yigqume enesiciko - kunye iiyure ezi-2 kwi-oveni. Emva koko Galela imbotyi - kwaye kusekho sisiqingatha seyure. Emva kokuba afafaze oveni kunye cilantro uze udle nje.

Ngaba uza uyipheke chorizo (oko kukuthi, siza kukuxelela) ekhaya - omnye umbuzo. Kodwa ukupheka into emnandi ikufanele.