Indlela ukupheka ifriji imifuno exutyiweyo? imifuno Frozen - zokupheka for izitya nandi

Indlela ukupheka ifriji imifuno exutyiweyo? Ukusombulula le ngxaki, kukho 3 unyango ezahlukeneyo thermal: ukupheka, uqhubeke ucinga kunye ngembiza. Kwimeko yokuqala, unako kakhulu ngokukhawuleza nangokulula ukulungiselela isophu nokondla, owesibini - isidlo icala kuyo nayiphi na goulash okanye isityana eyahlukileyo, kwaye eyesithathu - le mayosiwe inyama okanye inkukhu.

Ngoko ke, cinga zonke iinketho zolwimi ngokunzulu.

imifuno Frozen: iresiphi lesuphu kunye nobutyebi

Hayi kudala kwimarike Russian baqalisa ukusebenzisa athandwa imifuno zibambene. Kwaye oku akukho ngozi. Eneneni, ngenxa umxube onjalo kuba kakhulu lula yaye ngokukhawuleza ukulungiselela wena kunye nosapho lwakho sasemini ngokupheleleyo okanye isidlo sangokuhlwa.

Cinga ukulungiselela indlela umxube imifuno ekhenkcezisiweyo ukuba siye zibethe isuphu ezimnandi kakhulu. Ukuze wenze oku, kufuneka thina izithako ezifana:

• nayiphi na inyama ithambo - 300 g;
• umxube imifuno frozen - 250 g;
• amanzi okusela - 2.3-2.5 l;
• Potato amatswele (ukuba wapakisha kunye nemifuno) - 1-2 iiPC;.
• ityuwa, izinongo, zinongwe njalo njalo. - faka ukunambitha;
• imifuno fresh - a amagqabi ezimbalwa.

Inkqubo ye sipheka

Frozen imifuno mixed zalungiselelwa kunokuba ngokukhawuleza. Kulo mba, phambi kokuba iyabala ngaphandle, nowezojiweyo ngepani kufuneka pre-ubilise naziphi na izithako ezongezelelweyo. Kuba oku kuyimfuneko ukuba balunqhele inyama phezu ithambo, kwakunye ukucoca kwaye usike amatswele zamazambane. Xa iimveliso ivuthwa ngokupheleleyo, kufuneka ukuba igcwalise imifuno tyaba upheke malunga 12-14 imizuzu. Kuyinto ngokwaneleyo ukuba izithako kakhulu ezithambileyo. Ekugqibeleni isuphu kufuneka ugalele imifuno luyacolwa zinqunqwe kunye netyuwa, iintlobo ngeentlobo zinongwe kunye nobulawu.

A ngakumbi isidlo semifuno yathamba: ukupheka njani?

umxube emifuno Braised zingasetyenziswa njenge isitya eyahlukileyo, kwaye dish side ukuba inyama, ipasta, iisiriyeli abilayo njalo njalo. Sisidlo entle lula. Kuya kufuneka ukuba alungiselele;

• umxube imifuno frozen - 700 g;
• Naziphi na izinto ezongezelelweyo (umz, iitapile, ikhaphetshu, amatswele fresh, salami, ayi njalo njalo.);
• tomato paste - 2 iinkamba ezinkulu;
• amanzi okusela - 1-1.2 glass;
• elimnandi ubulawu, ityuwa kunye isinongo - dibanisa ukunambitha;
• ibhotolo okanye ujongilanga - malunga '50

iimveliso processing

esazi sele ukupheka umxube zemifuno (engumkhenkce), nezinye zonke izithako ukuba lumakishwe kwangaphambili. Ngenxa ukuba ufuna ucimayo elide. Ngoko ke, kuyimfuneko ukuba ukucoca amatswele iitapile, ahlambe ikhaphetshu, itswele nibanqunqe ayi (frankfurters). Emva koko ke ngokukhuselekileyo ukuqhubeka ukucima zonke izithako ngasentla.

unyango ekutshiseni ukutya

Indlela ukupheka ifriji umxube imifuno ngokukhawuleza kwaye liyathandeka? Ukuze wenze oku, thatha epanini (kukhethwa zentliziyo), wayifaka enqatheni ikhaphetshu, itswele kunye neetapile, ngoko uthululele iglasi yamanzi uze uvale isiciko ngqongqo kakhulu. Emva abilayo imifuno sibile ezinqwenelekayo ngenxa malunga nemizuzu engama-20. Emva kweli xesha, Sekukancinane ukuba ukongeza izithako ukuba umxube ekhenkciweyo, ayi bonke ozithandayo ubulawu, kuquka ityuwa. Kukwacetyiswa kwakhona ukongeza skillet abeke intwana encinane ibhotolo inomfana amacephe of yetumato paste. Kwakhona ukuvala izitya, kufuneka zigcinwe ubushushu eliphakathi kwi malunga 10-13 imizuzu. dish Okulandelayo kufuneka kakhle, nikhonze eshushu.

Ukupheka multivarka yosiwe

Imifuno mix multivarka ekulungiseleleni akukho nzima ngaphezu kwisitovu igesi. Kodwa izidlo ezinjalo kufuneka ukuthenga izithako ezongezelelekileyo:

• amabele chicken Fresh - 600 g;
• umxube semifuno - malunga 600 g;
• oyile kajongilanga - 60 ml;
• KFile - a cloves ezimbalwa;
• elimnandi ubulawu, ityuwa kunye ezahlukeneyo nobulawu - faka ukunambitha;
• iitapile, cauliflower - wongezelela ukuba ukuba umxube ukulungele ukuba bengekho.

Indlela apheke umxube imifuno ekhenkcezisiweyo in multivarka?

Phambi kokuba ufake imifuno frozen kwifowni isitya kufuneka ngenyameko uqhotse yamabele enkukhu. Ukuze wenze oku, inyama yenkukhu, inyama emhlophe kufuneka ahlambe kakuhle uze nibanqunqe iityhubhu naphakathi kwi. Ngokufanayo, kuyimfuneko ukuba ayenze, yaye amatswele zamazambane. Njengoko kuba cauliflower, ngoko ke kufuneka zihlanjwe emanzini ashushu, ze emva koko yahlulwe embalini ezincinane.

unyango ubushushu

Xa zonke izinto ezisisiseko ukuba ilungiswe, ukuba kuyimfuneko ukuqhubeka kaJohn zabo. Ukuze benze oku, iyunithi ikhitshi amandla ukuba zifake amabele chicken, iitapile kunye cauliflower. Zonke ezi izithako kufuneka isongo yeoli zikajongilanga, uze ukuvala ukuseta Imo ifowuni ye ukubhaka okanye ngembiza. Yonke imizuzu 10 esityeni Kucetyiswa ukuba usikhwezele ukuba uqhotse ngokulungelelana kuyo. Emva kangangesiqingatha seyure kunye nabanye imveliso inyama kufuneka ugalele ukuxutywa yemifuno, netyuwa, imifuno ibhedolaki nobulawu. Ngokucokisekileyo ukuxuba amacandelo afunekayo uqhotse ngendlela efanayo, kodwa kuphela ikota yeyure.

Isigaba sokugqibela kumalungiselelo hot

Xa imifuno kunye inkukhu multivarka ziya kuba ukulungele ngokupheleleyo, kufuneka bongeze ikonofile luyacolwa ya kwaye axutywe kakuhle. Kule zithako, kungakuhle ukuba yobuthwala ke phezu ukutya amalahle malunga 5-7 imizuzu. Ngeli xesha, iimveliso ziye ithathe ezithandwa yi ikonofile kwaye kuya kuba mnandi kakhulu.

izidlo ukutya efanelekileyo etafileni isidlo

Ngoku uyazi ukuba ukulungiselela imifuno mixed (zibambene). Recipes thaca izitya zingasetyenziswa yonke imihla ubuncinane ukwenza sasemini usapho okanye isidlo sangokuhlwa. Mkhonzeni isuphu ugqityiwe, isityu okanye esityeni kunye wosa inyama, kungakuhle kuphela xa kushushu. Ukongeza kwezi izitya zinganikezelwa cream ezimuncu, tomato sauce, kunye lettuce, kwemifuno kunye imifuno. Yiba nomdla wokutya!

amacebiso aluncedo bemizi

• Ukulungiselela izitya ngasentla ayafumaneka inyama emkhenkceni, yaye eminye imifuno kwizikhongozeli. Kufuneka kuqatshelwe ukuba kwimixube ezinjalo azibizi kakhulu, kwaye olufumaneke ngokuba okunencasa fresh.
• Xa uthenga imifuno engumkhenkce, qiniseka ukuba banikele ingqalelo umhla wokuphelelwa, obhaliswe epakethini. Ngendlela, ukuba zifumane i iseti ekukhethwa Imiqulu blister. Ngapha koko, ekuphela kwendlela uyakwazi ukubona ukuba ingaba udidi imveliso okanye endaweni yokuzama ukuthengisa ube ngumenzi okanye iimpahla embi ezonakeleyo.
• Cook, nasentweni ephekiweyo kunye nomxube yemifuno uyose kukhethwa ngaphezu kwemizuzu 10-15. Ukuba ngoyaba eli cebiso, esityeni yakho ayiyi zimnandi kwaye mhle, njengoko kufuneka.