Cocktails ne uyiZisa

Cocktails mva ithandwa kakhulu, ingakumbi phakathi kwabo akayithandi ukusela utywala ngohlobo yayo enyulu. Kusekho, Kakade, kunye cocktails non-ezinxilisayo nazo mnandi kakhulu kwaye engaqhelekanga. Kweli nqaku, siza kuqwalasela kukuba indlela yokwenza cocktails kunye uyiZisa. Kodwa ngaphambi kokuba uya kunikwa zokupheka kufuneka ukuhlola iwhiskey uze ufunde kutheni le utshwala ungathanda ukusebenzisa nokulungiselela cocktails.

A amagama ambalwa ngale utywala

Iwhiskey yi unikwa utywala, amandla engekho ngaphantsi kwe-40C. Kukholelwa ukuba ekhaya eScotland, nangona ilungelo labo kwisihloko utatomkhulu nangoku Oligorha Ireland. Kubhaliwe olulungiswe zerhasi kuqala ziyantshuliswa emibi umsi umgquba, kwaye ke ukudla. Okulandelayo iza inkqubo neyanamhlanje, equka ufakelo mbini, ngenxa apho utywala kwaye ufumane inqaba enkulu, ukuya ku 70 C. Kule neokoncheno umsebenzi ukulungele iwhiskey wokwenene uya kukwazi ukuzama nje kwiminyaka embalwa kamva. Ngeli xesha, yaye zinokuhlala ukusuka kwiminyaka emi-3 ukuya ku-20, xa imveliso iza abaminyaka oki amabhakethi ukuba ngaphambili abagcina yeSherry IsiSpanish (Bourbon). Iwhiskey eyenziwe yebhali, ebizwa ngokuba 'imithombo ", kwaye kukho ingqolowa. Ukupheka usebenzisa ingqolowa (50%), kwakunye yerhasi okanye ingqolowa.

Cocktails ngokusekelwe yewiski

Ngokwawo, olu hlobo alkoglya mnandi kakhulu incasa, ngoko ke kusela News. Kodwa cocktails ne uyiZisa - ngomnye umcimbi. Asele omhle kwaye utywala ngokubonakalayo Baziva. Nangona kunjalo, kukho ezinye iimveliso sukuxuba oku asele akunakwenzeka. Umzekelo, i-cocktail yewiski kwaye cola yokupheka akukhuthazwa kuba yokugqibela ubulala ngokupheleleyo incasa yotywala, apho cocktail uba Ekse. Kodwa ukusebenzisa le ukusela juice apile kucingwa ukuba kakhulu emnandi. cocktails akunconywa kunye iwhiskey ungadibanisa ngumkhenkce, kwakhona ungakwazi imvo incasa.

Namhlanje, kukho Zininzi iiresiphi cocktail ngokusekelwe kule isiselo esinxilisayo ezizama kuzo zonke akulula kangako. Liyinyaniso elokuba, imfuneko lo enkulu akukho, dostochno kukwazi ukupheka ekhaya ubuncinane enye cocktail ukuba inkoliso uthanda khona.

Cocktails zokupheka uyiZisa

1. Kuya kuthatha ml-20 yewiski, 1 itispuni leswekile, 1 iqanda sac, champagne. Kucola a blender iwhiskey, iswekile kunye neqanda sac. Lo mxube obuthelwe iglasi, onokuwatshintsha kwakhona ukudibanisa yewayini kancinane.
2. Kuya kuthatha ml 40 yewiski, 2-3 ashiye Angostura, 20 ml ebomvu cherry vermouth kokteylevaya kunye eliqela ngumkhenkce. Onke amacandelo Zivuthulule ngamandla kwindawo isihlukuhli, uthululele esipilini, wabeka cherry.
3. Kuya kuthatha ml 50 yewiski, 2 TSP iswekile isiraphu, 20 ml yejusi yelamuni, 1 egg elimhlophe. Xuba ngendlela isihlukuhli omncinci yomkhenkce ya, abahluza ibe iglasi cocktail.
4. Imfuneko: 25 ml yewiski "Bourbon" kunye utshwala "Grand Kerri" isinongo "Qhubekani 'uwathandabuze. Emazantsi iglasi encinane wabeka isinongo. Galela iwhiskey kuqala, uze emva koko utywala.
5. Kuya kuthatha 90 ml yewiski, vermouth ml 30 owomileyo, ml 15 utshwala cherry. Izithako zixubene kunye womkhenkce a isihlukuhli, iingxaki kweglasi.
6. Imfuneko: 150 ml yewiski "yeScotch", 1 TSP eswekile, 200 ml ubisi. Zamisa eswekile ubisi, dibanisa uyiZisa. Uthululele iindondo.
7. Kuya kuthatha ml 30 yewiski Irish, ml 10 yejusi yelamuni kunye isiraphu yelamuni, 1 iqanda leeprothini uhombiso 1 lemon isangqa. Gquma up zonke izithako kwindawo isihlukuhli, nivuthulule kunye ubunzima ibe iglasi cocktail.
8. Kuya kuthatha ml 30 yewiski, 10 ml yejusi yelamuni, 20 ml kotywala yobusi. Galela zonke izithako zibe isihlukuhli, bamtyabula kakuhle, uthululele iindondo.
9. Kuya kuthatha ml 50 yewiski, ml 150 juice apile, 200 g omkhenkce. Gquma up zonke izithako zibe isihlukuhli kwaye angcangcazele. Galela imixholo ibe iglasi cocktail, nivathise kunye iqhekeza apile eluhlaza kunye nesinamon.