Indlela ukupheka cocoa ubisi, hayi kuphela

Sonke khumbula ukususela ebuntwaneni esisityebi itshokolethi incasa kunye gorgeous livumba yalo emangalisayo othululwayo. A indebe koko eshushu, uyiseleyo sakusasa, unako zokubonelela mood elungileyo imini yonke. Kubalulekile ukufumana phandle ukupheka cocoa ubisi. Olungumgubo kulungiselelwa le nothululwayo wenziwa iimbewu zomthi, ekuqaleni abalimi amahlathi Umzantsi Melika, yaye kamva saa kulo lonke ihlabathi. Ukuhlakulela le kwezityalo yaqala kuMbindi Merika, apho abantu bokuqala wasebenzisa iziqhamo ido- ekuveliseni i utshwala, uze baqala ukulungiselela bean apile okuneziqholo ethululwayo, kukuthi ngukhokho namhlanje koko, kodwa liselikho kakhulu yahlukile na incasa kunye nokwakheka. Imbotyi akumangalisi ebezisetyenziswe kungekuphela nje nokutya kodwa njengendlela yokubala, ufake imali. Ukususela kokoyiswa iSpanish of Mexico, iimbotyi ekoko kunye baseYurophu baye yaziwe zithandwa kakhulu. Ekuhambeni kwexesha lethu, phakathi emasimini ekhoyo kuMbindi Merika nase-Afrika zinika lonke elimiweyo ekoko umgubo, ethi isetyenziswe ukwenza iziselo okumnandi yaye lisetyenziswa kwishishini confectionery. Ekoko elinywayo nakwezinye iindawo emvula, kodwa ngamanani amancinci kakhulu.

Ngenxa chemical nokubunjwa kwayo entsonkothileyo kunye nesiqulatho izondlo ezahlukeneyo, usele kwamnceda kwimpilo. Ubukho caffeine kubangela nempembelelo tonic, Noko ke, lingaphantsi womelele kakhulu ngaphezu koko yekofu. Ngenxa yokuba ifuthe layo lithambile, yena akanayo i yingozi kwi nemithambo yegazi. Ukongeza, le ethululwayo kuphucula isimo, kwandisa ukusebenza kwaye imiphumo eyingenelo kwi nokusebenza kwengqondo. Kukho izifundo oko ayekubonisa ukuba liyakwazi ukunciphisa uxinzelelo lwegazi.

Lungisa isiselo emnandi kwaye esempilweni unokuba ekhaya, kuba umgubo ekoko ifumaneka ngokorhwebo. Kodwa ukuba wenza nje umgubo ngamanzi abilayo njenge iti, okanye bapheke ngathi ikofu - hayi zingafumaneka incasa ezifunwayo kunye incasa. Ngoko ke musa ukuba akufuneki ukufumanisa ukuba ukupheka indlela ekoko ubisi. Apha kukho iinketho ezahlukeneyo. Ngaba ubilise ngenani elithandekayo ubisi, ngoko okuxuba iswekile endebeni, ekoko porshok kunye nobungakanani encinane yobisi. Lo mxube ngokugqibeleleyo, ugalelwe, ukunqanda ukuvela na amanqathana, ugalele ubisi eseleyo. Enye iresiphi icebisa ekoko neswekile Umxube omncinci amanzi, uze ugalele ubisi azifikise ithumba, likuxhoxhela amaxesha. Isixa ngumgubo kunye neswekile ingaba ezahlukahlukeneyo kuxhomekeka kukhetho incasa. Yaye jikelele, lo mbuzo ka ukupheka cocoa ubisi, kuyenzeka ukuba creative, umzekelo, zongezwe isiselo ubusi, khrimu okanye itshokolethi. Unga kwakhona uyipheke ekoko ubisi olungumgubo - kwiimeko ezininzi ukuze kulunge kutshintshwa kuze kufakwe omnye entsha, yaye ezinye ukusela ubisi olungumgubo ngathi nangakumbi.

Enye ngobuwena esimnandi isiselo ekoko uvela ubisi yinto enye. Ngokuqinisekileyo ngamnye kuthi ubonile okanye ude uzame kakhokho ezinjalo, zipakishwe iinkonkxa. Noko ke, kunokuba okulungiswe ngokuzimeleyo ekhaya. Iresiphi ilula: ubisi incitshisiwe kunye ekoko olungumgubo isixa amancinci amanzi emhlabeni egalelwe zibe ubunzima bomzi, ngoko ophuma nokuba ngamanzi, okanye umxube wamanzi kunye nobisi kwaye wazisa ibile. Nomnikelo ujika sele tastier ngaphezu kakhokho ogqityiweyo ubisi yinto enye evela ikani. Hi ndlela leyi, ngayo liselikho ezisitheleyo itshokolethi kwakhona cocoa yangumgubo, eshushu itshokolethi nazo akukho ngxaki iphekwe ekhaya. Ukuze wenze oku ukunyibilika ngokwaneleyo izilayi eziliqela ngetshokholeythi emanzini, niyizise mxube reflux.

Ngoku siyazi ukuba ukupheka cocoa ubisi, kwaye ukumkholisa wena nabantwana isiselo okunencasa, ivumba kunye luncedo.