Kuba burger ezininzi isidlo oyithandayo. Olulungiswe inyama entsha, exuding elimnandi esiqholiweyo ozithandayo, oko - omnye nje kuphela eyona okumnandi, kodwa kakhulu ezanelisayo, efanelekileyo sasemini, nokuba ibe isidlo intsapho. usapho nganye unamaqhinga zayo, apho ukusuka iqhekeza eziqhelekileyo inyama unikwa wobugcisa unique zokupheka. Ngoko ke, ukuze ukupheka burger esimnandi ezenziwe yehagu, kuyimfuneko ukuba anikele ingqalelo imveliso oyisebenzisayo.
Musa ukuthatha komo emhlabeni ogqityiweyo evenkileni. Impela incasa abahlukeneyo iihambhega, jija kwindawo grinder inyama ukuba iqatha lenyama ngokwabo. Nokuba Akunakuba wenza phambi kwamehlo akho inyama yehagu, obanyulileyo, indlu Kucetyiswa ukuba baqhubele kube phehla blender. Kulo mzekelo, i-burger afunyenwe ngethenda ngakumbi zimnandi.
Kwezinye iimeko, xa ulungiselela iziqa yehagu iresiphi kubandakanya ukudibanisa amanqatha bamoya yenkomo emhlabeni. Okufanele kukwenza oko, kuxhomekeke kanye yinkosikazi. Kakade ke, nayo le mveliso, esityeni kuya kuphuma anambitheka ngakumbi. Nangona kunjalo, oku kuya kuba nzima ukuba ukugaya. Ngoko ke, umntu kufuneka akhumbule, kuba umntu lunghiselela ukutya nivathise apho kuyo egcinwe.
Ngoko ke, cutlets of yehagu iresiphi icebisa ukwenza le ndlela ilandelayo. Kuba izidlo kufuneka ubambo okanye intamo indawo into ezifeleyo. Ngamanye amaxesha nazo yokuthengisa iziqwenga esele zenziwe ngaphandle amathambo, leyo kuthiwa "steaks yehagu." Ngoko ke, inyama (iziqwenga eliphakathi-ertyisi) yagqampa yaya, bawuqhole ngetyuwa kunye nobulawu kumacala omabini. Ezi cutlets of yehagu iresiphi ucebisa ukwenza ngexesha kungekhona kakhulu, ngenxa yokuba kwabhalwa kakuhle xa bakhonza phezu kwetafile isankenteza kwaye kufudumele. Amaqhekeza inyama kunokuba ngakumbi miri oyithandayo isinongo (ofanelekileyo izitya powder ukumncoma). Emva koko, lo cutlets ezo lubricated ioli, phambukela ngefoyile ye upheke eontini aphakathi shushu iyure kangangesiqingatha. Ixesha zisenokwahluka ngokuxhomekeke iimpawu eziko.
cutlets yehagu okuthambile zilungiselelwa ngolu hlobo. Ido- yehagu (malunga esikiti), wahlamba, isikwe ityhubhu (malunga 1 cm), sibekwe ngendlela isitya enzulu. iibhalbhu ezimbini okanye ezintathu zicocwa kwaye luyacolwa wawaxabelela, inyama wayibeka. Oku kongeza amacephe ezine wesitatshi, ityuwa nepepile ukuba ukungcamla, ezine amaqanda yekrwada. ngecephe weight inyama wayibeka phezu ipani ngembiza ashushu Qhotsa kumacala omabini. Emva koko, lo cutlets of yehagu iresiphi icebisa obeka kukho isitya nzulu, faka intwana yamanzi ubaphekele imizuzu eli-10. Endaweni kunokwenzeka ukuba ixesha ukubeka ukutya kwi-oveni ukuba kufudunyezwe kwiqondo lobushushu efunekayo.
yehagu iziqa Traditional iresiphi imi ngolu hlobo. Eemina inyama okuthambile entsha exutywe iibhalbhu ezimbini eziphakathi-ubungakanani scrolled ngokusebenzisa grinder inyama. Ubunzima ibekwe 100 grams yesonka nkxu ngobisi, ityuwa nepepile. Lo mxube ngenxa exonxiweyo meatballs eliphakathi nendawo leyo ziba macala omabini kunye breadcrumbs, agcadwe a epanini shushu. Ezinye besifazane zongezwa iqanda eluhlaza okuthambile. Izinongo kwisitya, ungongeza ngabo bakhetha ukupheka.