Compote esimnandi iidiliya ukuba ubusika ngaphandle nzala. Compote weediliya ubusika: lula iresiphi

Ebusika, ngaphezulu kunakuqala, kukho ukunqongophala iziqhamo. abathandi beediliya ngeli xesha kunzima kakhulu. Ihlobo okanye ukuwa phezu iduke abazange banikele ingqalelo. Nje kukuthi, loo nto yonke. Kodwa ke kuqala ubusika umzimba uqala ukuphoswa ngobuninzi bayo bangaphambili. Kodwa kukho ndlela enkulu ukunceda ukuyilungisa. Wena nje ukuba angabi wonqena kunye ekwindla ukupheka compote weediliya ukuba ubusika. Ngaphandle inzalo iza kwenza kube akukho nzima.

Okusilelayo ngobungxamo

Yomdiliya compote - kodwa ke ulondolozo elula ukhetho. Kuba kufuneka izinto ezimbini kuphela: izitya kunye nemveliso. Seaming kwenziwa ngcono engqayini kwilitha emithathu ezineziciko metal. Eso sixa abaya kuthathelwa ingqalelo ngokupheleleyo. Lweemveliso yomsebenzi efunekayo (ngomlinganiselo yebhanki omnye): iilitha ezi-3 zamanzi, 200 grams iswekile, ½ itispuni "pineapples" neediliya.

Umsebenzi iqala kulwenziwo izitya:

1. Iibhanki kufuneka zohlanjwa soda kwaye pula kakuhle phantsi abalekayo amanzi ashushu. Ngokwahlukeneyo, bilisa i ezineziciko.
2. Amaqunube siqhawule amasebe, qala wazibeka iingqayi zilungiswe, ezizalisa ukuba kwisinye kwisithathu.
3. Xa amanzi eyahlukileyo isitya ithumba, uze bawagalele iingqayi iidiliya ukuya phezulu ushiye kule ndawo imizuzu 8-10.
4. Emva kwexesha amanzi avela Madikane kufuneka ukuba ingabinanto ibe epanini icocekile kwaye sidibansise i swekile. Lo mxube kwaziswa ukuba sipheke esotha kancinane. Ngeli xesha, iswekile kufuneka liyichithe ngokupheleleyo.
5. Xa iinkonkxa yobuthongo yomdiliya citric acid, ethulula isiraphu eshushu okuphekwe yaye ngoko nangoko eziqengqelekayo.

Oku yindlela kwamandla ungazilungiselela compote weediliya ukuba ubusika. Ngaphandle igu- ukuze kulunge ngaphezu konyaka noba.

A isisombululo

Ukuba ucinga ngayo, kunokuba lula ukuba wenze compote seediliya ngenxa ebusika. Ngaphandle inkqubo nzala ihlala ngokukhawuleza. Ulandelelwano yezenzo kulo mzekelo thile ezahlukeneyo. Kwaye ke uluhlu iimveliso ziya zingatshintshwa kancinane. Kulo mzekelo, ungenza ngokukhuselekileyo ngaphandle citric acid. Ingaba nayiphi na into enjengale:

1. Glass iingqayi ahlambe ngocoselelo kwaye pula.
2. Bilisa isiraphu. Ukuze wenze oku, iilitha ezi-3 zamanzi kufuneka athathe 300-320 grams iswekile. ubunzima lilonke liya kuxhomekeka kwinani iinkonkxa.
3. Iidiliya zisuswa esandleni, omabonakude, qala phantsi kwamanzi aphilileyo wazibeka imiphanda walungisa.
4. Wayigubungela ngazo eyandlalwe, isiraphu nangoku ukubilisa ndikuqengqe ngoko nangoko.
5. Emva koko, Umphanda ngamnye ukuba ngamahla ndinyuka, yisongele ambathe wabeka bucala ukuze kuphole. Phakathi mhla ngokulula ukwenza kwendlu yokugcina kwaye isigqibo nokugcinwa ixesha elide.

Apha yaye ukulungele compote weediliya ukuba ubusika ngaphandle nzala, ngaphandle kobuxhakaxhaka kunye nomgudu.

iziqhamo yathamba livumba okubabayo

Phambi kokuqhubela naliphi na ishishini, kufuneka ukuba ukuhlola kakuhle. Kuba isiqalo kubalulekile ukukhumbula ukuba kukho into zihlale zinolwazi ngazo abo bagqiba ukwenza compote seediliya ubusika: iresiphi ngaphandle nzala asinguye kuphela. Zininzi iindlela ezahlukeneyo. Umzekelo, uyakwazi ukutshintsha incasa kwezinye imveliso igqityiwe niyinike incasa engaphezulu. Ukulungiselela le njongo kuyimfuneko ukuhlaziya ubume isiraphu. A Yingcamango elungileyo ukwenza kube elizele ngakumbi imvelaphi ubuncwane berry incasa. Kulo mzekelo, imfuno yolondolozo: 3 iikhilogram iidiliya - isiqingatha ikhilogramu yobusi, itispuni nesinamon, kwisiqingatha yelitha iviniga-4% kunye amasetyana 5 cloves.

Ukulungiselela i compote enjalo, njengesiqhelo:

1. In Madikane ukulungele ukubeka berry ndahlamba.
2. Ngeemveliso eseleyo yi yeresiphi ukuze uyipheke isiraphu nangoku eshushu uwaphalazele phezu iibhanki.
3. Umphanda ngamnye ambathe isivalo lusongelwe ngengubo kunye makabulawe aphole.

Indibaniselwano okungaqhelekanga iziqholo kwisiqalo seediliya incasa ubuncwane, yaye kwathiwa ngevumba nobusi uyokwenza iqhinga. Le compote ke angaxingi ixesha elide kwithala.

Simple kwaye emnandi

Ngamanye amaxesha inkqubo preservation iye yalibaziseka kangangeeyure ezininzi. Oku alifuni abantu abafuna ukufumana emsebenzini. Kodwa ke kukho enye ukhetho engaqhelekanga ekuvumela ukuba ukunqumlela ixesha onke amanqanaba enkqubo. Ungenza ngokukhawuleza kakhulu ukwenza compote seediliya ngenxa ebusika. Simple iresiphi kuzakuvumela ukuba kuyenza go mnye. Isekelwe kwi bank ilitha-mbini iya kufuneka kwisiqingatha ilitha yamanzi, isiqingatha Kilo of iidiliya 125 grams iswekile.

Okokuqala, epanini enkulu ubilise amanzi. Emva koko hlala iidiliya ahlambe uze upheke imizuzu 3-4. Emva koko, iphuphuma iswekile kunye sipheke umxube omnye imizuzu 5-6. Ngoku ke imveliso kube lula isongwe up. Cool bekuya kuba phantsi kwenzakalani. Ubuhle le ndlela kukuba ngendlela efanayo unako ukulungiselela kunye compote plain yonke imihla. Kukho, kule ngobuwena, kunye ompe. Inyaniso kukuba ngexesha sipheka iidiliya unika ngokupheleleyo nomnikelo incindi yayo yonke. Oku kubaluleke kakhulu. Compote kancane nje emnyama kuphela kodwa uba mkhulu. A abathandi kweediliya kuya siqonde incasa yawo etyebileyo incasa noxhamla ubuncwane.

ukusebenza ombaxa

Yomdiliya compote - imveliso ekhethekileyo ukuze asindiswe. Okokuqala, kubalulekile kakhulu kwaye liqulathe ulwazi oluninzi iivithamini. Okwesibini, i-tywala uzilungiselele kubangele kanzulu kakhulu kwaye nasongo incindi yeziqhamo lokwenene. Ngoko ke compote weediliya ubusika - othululwayo ilungileyo, yaye oko kufuneka ulungiselele ngokwayo, kunokuba bathenge into efana evenkileni. Kukho ezininzi iimfihlakalo kunye ubuqili professional leswaku wena uvule i compote iziqhamo eziqhelekileyo nencindi emangalisayo. Okokuqala kufuneka ukuba kokela nyingiso eka yena iidiliya. Billet Isabella iintlobo zivunywa. Nguye boqobo ezininzi kule isongo berry hayi incasa nanto. Kwaye ukuba uyose ngendlela ekhethekileyo, umphumo uya kudlula zonke izinto ezilindelweyo. Kuba khetho elinjalo luncedo 1 obunzima buyikhilogram iidiliya 1 kg yeswekile.

Ke yonke into ilula:

1. Iidiliya hamba, ahlambe wazibeka imiphanda walungisa.
2. Ukususela iswekile kunye namanzi ukupheka isiraphu elula, bawagalele iingqayi ukuya phezulu ushiye imizuzu eli-15.
3. Ugalele zonke isiraphu kungena embizeni eyahlukileyo, bilisa ukuba imizuzu 3 ugalele kuzo amaqunube kwakhona.
4. Banks eshiywe ngoko kusiqengqela ngokuqinileyo wrap ukubekela bucala ukuze uphole.

Kwakhona umdla ukuba le mveliso ayifuni iimeko ezizodwa, kwaye ingagcinwa ixesha elide nokuba kwiqondo lobushushu igumbi.

Lokunkonkxa ngaphandle ukulungiselelwa

Okubangel 'umdla, kodwa unako apheke compote esimnandi iidiliya ukuba ubusika ngaphandle nzala kwaye ngaphandle iimveliso pre-unyango. Kulo mzekelo, berry akakwazi lirhoxe amasebe. Ukuze asebenze kufuneka 4.5 iikomityi zeswekile, amanzi kunye 1-1.5 buziikhilogram yeediliya.

Apha, le nkqubo sele phantsi indlela ngokwahlukileyo kancinci:

1. iidiliya wahlamba kufuneka ibolile zibe-3 iingqayi ilitha ezintathu.
2. Galela imixholo Madikane yamanzi yesiqhelo ekrwada, kodwa hayi ngaphezulu. Kulwelo mazifike kuphela "idyasi kwendawo yokuhlala" isingxobo.
3. Xa Umphanda ngamnye ndikuzalisa isixa esilingana zeswekile.
4. Ngoku kufuneka ukuba uqhubeke ngqo compote zokupheka. Ukuza kuthi ga ngoku, ingqayi nganye wayifaka epanini ebanzi ezaliswe ngamanzi ezantsi ngobunono wabeka inyama ithambile. Wafumana waterbath ezikuwo. inkqubo ukupheka ithatha malunga nesiqingatha seyure emva amathumba amanzi.

Le mveliso ogqityiweyo enokusongwa ukuya wathumela ukupholisa, lisongelwe ngenyameko ngengubo efudumeleyo. Ngenxa yoko, umele ukuma ubuncinane ngosuku. Ngeli nomnikelo xesha ukuqwalasela ngokwabo kakuhle kwaye utshintshe umbala.

version yanda

Kukho iimeko apho kuyimfuneko ukuba kulondolozwe inani elikhulu seediliya, kwaye ixesha ayinayo. Kuba Kwimeko enjalo kukho indlela ekhethekileyo ngokupheleleyo apho ulondolozo yenziwa yathamba. Compote weediliya ukuba ubusika lingalungiswa kwimizuzu. Ifuna izithako zilandelayo: nganye iingqayi ilitha 7 kuyimfuneko 2 buyikhilogram iidiliya abamnyama, 0.5 yeekhilogram iswekile, kunye neelitha ezi-4 zamanzi.

ulandelelwano ukulungiselela ngolu hlobo lulandelayo:

1. Okokuqala, iibhanki kufuneka ahlambe, bilisa, bese komiswa ngokupheleleyo.
2. Iidiliya zisuswa amasebe, hamba nge ngenyameko yaye siwabeka.
3. Iingqayi ezishushu walala namaqunube, iphuphuma iswekile kunye ugalele amanzi abilayo ngaphezu kwabo bonke. Kuba isongo ungadibanisa isuntswana clove, nesinamon okanye Mint.
4. Emva koko, lo iibhanki nangoko kubagubungela enesiciko yaye ngoko nangoko eziqengqelekayo. Umphanda ngamnye ukuba phantsi phezulu basongele ambathe.

Emva okupholisa, a compote igcinwe kakuhle kangangonyaka kwindawo epholileyo.