Tea ne Ginger

Fashion for cuisine Japanese bazisa ebomini bethu nangobude ubulawu ezintsha eluvundwini, zinendawo eyahlukileyo apho ohlala ginger. It ginger iingcambu ezininzi kwafika amabhinqa kukungcamla. Le bulawu bungangobo lifakiwe izitya ezininzi kunye neziselo. Enye kakhulu zithandwa - leti nge ginger. Ngomhla iimfihlelo yokuxhoba yayo, siza kuthetha ngayo kweli nqaku.

Ibinzana elithi "iti enyangayo" linxulunyaniswa uninzi lwethu kunye namaqunube inemithana ezifana raspberry, rosehip kunye chamomile. La magama Siyazazi kwaye angaqhelekanga, kodwa musa ukulibala ngesityalo bumane ekuthiwa ginger ingcambu. Esi sityalo ayikho kuphela okunencasa kakhulu ukwakhiwa iziselo, kodwa ibe inani iipropati amayeza. Yiyo le iti ijinja sizathu zigxile ebomini bethu baza baphumelela novelwano ngayo gourmets ezininzi.

Ijinja - liyavutha, isinongo okubabayo, leyo ongezwe a izitya eyahlukileyo ngokupheleleyo. Ingakumbi imfuno kule iingcambu cuisine mpuma, nto leyo akakwazi ukwenza phantse akukho namnye iresiphi ngaphandle kwayo.

Ijinja iye ezininzi kwamnceda yonke umzimba womntu ngenxa isiqulatho eziphakamileyo ezininzi izinto zokulanda umkhondo - calcium, potassium, phosphorus, nemagnesium, izinc nesinyithi, iivithamini - A, C, B1 kunye B2, kwakunye asidi eziyimfuneko acid.

Tea kunye ijinja, yelamuni kunye nobusi phantse sele ukuxhathisa zonke iimpawu ezingentle ingqele eqhelekileyo. Le ethululwayo iza kuba isiselo esimnandi nje kuphela, kodwa iyeza omhle. Kwaye kwinguqulelo yengqele, kubalulekile kakhulu ukuba igazi kunye ekugayeni. Ngoku, eneneni, makhe sithethe ukulungiselela indlela leti nge ginger.

Classic iti ginger kunye nesinamon

Le iresiphi na isiselo egqibeleleyo engqeleni lonyaka wabulela isiphumo yayo kabini-ukufudumala.

izithako:

• Amanzi - 2 iilitha;
• olungiswe ginger ya - 3 amacephe;
• sugar - 6 amacephe;
• lemon (orange) juice - 4 amacephe;
• Liyincule pepper emnyama.

Ekuqaleni, kufuneka ubilise amanzi, ongeze kuyo ijinja, iswekile ucombulule yi icephe. Ready idreyini iti kakuhle, ongeze kuyo yejusi yelamuni kunye pepper kancinane. Sishisa.

Xa Elungiselela yayo akufuneki silibale ngezinye bokuqonda.

Okokuqala, ukuba ulungisa leti nge ginger njenge iyeza yonyango ingqele eqhelekileyo, amanzi kufuneka ebilisiweyo ingcambu kunye isiciko evulekileyo ukuba imizuzu eli-10.

Okwesibini, ukuba imveliso yesiselo isetyenziswa hayi ijinja emhlabeni owomileyo kwaye fresh, kuyimfuneko ukuba kukwandisa inani kanye kabini. Bilisa le tea ifuna imizuzu engama-20 ubuncinane kwi abile.

Kwaye okwesithathu, ukuba njongo ukupheka - isiselo ethambileyo, ngoko kuyimfuneko ukuba ukongeza iswekile encinane, ice iityhubhu, yejusi yelamuni kunye eminti (ezicukucezwe zancinane ezinqunqiweyo).

Tea kunye ginger kunye nobusi

izithako:

• ginger iingcambu - 10 cm;
• amanzi - 400 ml;
• ubusi - 3 amacephe.

Ijinja kufuneka ihlanjwe kakuhle, ukucocwa ze uyinqunqe ibe ngamacetyana omde obhityileyo. Lemon nayo ahlambe bancwela crosswise ngokweenxalenye ezimbini. Ukusuka ingxenye kufuneka buthi ijusi omnye cut ibe izangqa amancinci icocekile kwaye ikhuselekile.

Thumela ipleyiti ginger embizeni, ugalele amanzi ashushu axutywe kakuhle. Umxube beme imizuzu engama-20 ubuncinane (ekukhethwa ukuba ixesha elide), uze yidibanise ezi zilayi yelamuni kunye nobusi, ixhokonxa ngobunono, yaye ukulungele ukuba basele na engekabili iikomityi.

Tea kunye ijinja, nesinamon yeelamuni

izithako:

• iti emnyama okanye eluhlaza;
• ginger (olungiswe zinqunqwe) - 2 iitispuni;
• soko stick;
• iswekile (ubusi kunokuba) kunye lemon ukunambitha.

Le teapot kufuneka kugalela black (green) iti, nesinamon intonga kunye iitispuni 2 ginger. Galela amanzi abilayo ime imizuzu eli-10. Ukulungele ukuba usele na engekabili zeendebe, yelamuni kunye neswekile (okanye ubusi) ukongeza kukungcamla.

Nandipha ukunambitheka emangalisayo!