Ophaya sesibindi (as in maxesha eSoviet): zokupheka best

Kuye kudala otshonileyo amaxesha zisabonakala eSoviet, kodwa bashiya ezininzi iinkumbulo nostalgic kubantwana eso sizukulwana. Enye yezi mathuba yaba abantwana aqaqambe ngayo ipayi okroqiweyo, kunye esibindini. Ngaxa lithile, la izonkana eziyolisa wayesidla le rebyatnya yonke eSoviet, acofwa incindi tomato luvutha iilwimi. Ukuba ukhe ufuna ukudlala ekhishini lakho siqu incasa yobuntwana Soviet, sikunika ithuba iiresiphi ezimbalwa ezilula.

Izithako for intlama

Ukulungiselela ophaya kamnandi okumnandi kunye wesibindi eqhotsiweyo Soviet, kuya kufuneka: 500-600 grams zomgubo (grade omkhulu), iigram ezintandathu Igwele entsha (esebenzayo), amacephe amabini eswekile, itispuni yetyuwa, ikomityi enye (200 ml) amanzi, 20 iigrem oli yemifuno.

Izithako zokuzaliswa kwesibindi

Ukuze ligcwalise uya kufuna zombini inyama omzimba, kunye nemifuno, nobulawu, imifuno. Meat ukuzaliswa for pie yesibindi - a imiphunga yenkomo, isibindi (yenkomo okanye yemvu), intliziyo. Iresiphi standard kufuneka 300 grams lwemveliso ngamnye inyama.

Njengoko imifino, abaninzi asebenza khona isimiso 'andilociko ". Ngubani akayithandi into eninzi amatswele, abanye bakhetha ukuba ukubeka iminqathe. Kodwa iresiphi zakudala kufuneka abe khona: parsley ingcambu, omnye iikherothi enkulu, iibhalbhu 4-5.

Izinongo: ityuwa, emhlabeni ipepile emnyama, ipepile emnyama, bay amagqabi, clove.

Kuba ngembiza 0.6-0.8 ml ioli.

Ezidingekayo cookware

A isixa esikhulu kakhulu Umsebenzi ubandakanya le processing kunye nokulungiselela ndibutyabeke ngomswane - ukugcwalisa. Ophaya ne isibindi, njengokuba ngamaxesha yiSoviet, kuyimfuneko ukulungiselela ngobuninzi. Ukuze ulungele kufuneka: ilitha ezintlanu-imbiza (kuba njengenkunkuma ukupheka), ngembiza (patties ngembiza) kunye hasher.

ukulungiselela nokugcwaliswa

Amalungiselelo kokuzaliswa for pie yesibindi - inkqubo kakhulu nemveliso, umthamo kunye nexesha elide. Ngoko ke, kufuneka siqale esibindini. Amacandelo kokuzaliswa zilungiswe ngeendlela ezahlukeneyo. Ukulungiselela le pie ekunene kunye isibindi, njengokuba ngamaxesha yiSoviet, kuyimfuneko ukuba imbiza ibile intliziyo kunye nemiphunga, nomhlehlo wesibindi - isityu eyenziwe ngepani.

Phambi kokuba ubilise nolusu, kufuneka ndakuhlambulula, iziqwenga amancinci. Amanzi, nto leyo ephekiweyo kwesibindi, kufuneka zongezwe engcanjini parsley, itswele yonke iikherothi, iziqwenga eziliqela enkulu. Ekuqaleni, bonke sipheke ubushushu eliphezulu. Xa amanzi yamathumba, mayingakunciphisi umlilo, susa alephuze amagwebu yesiphumo kwaye sipheke low. Uthelekelelo ixesha ukupheka leaver - Iiyure ezimbini.

Yongeza ityuwa kunye bay leaf ukuba kuphela ekupheleni zokupheka. Emva kokuba imiphunga kunye wesibindi aselelungile, amanzi akufunekanga kuphalala. Vumela ndibutyabeke ngomswane uze ukufikelela njengoko esithi yi abapheki abanamava. Ngenxa yoko, ophaya yesibindi eqhotsiweyo Soviet Tyhila ngaphandle juicier kwaye angene kunye intlobo ze inyama.

Ngokumalunga yokulungiselela kwesibindi, ibekwe eyenziwe ngepani ezele ngamanzi kwaye bungacinywa phakathi kweyure. Emva zokucima kwesibindi ziguyiwe. Xa epanini eyahlukileyo ngembiza itswele ithungwe ezinqunqiweyo. Ukuze idityaniswa esibindini kuphela xa browned ngokupheleleyo amatswele.

Emveni kwezi zazo zonke byproducts zidlulela grinder inyama. Itswele kunye olungiswe zinqunqwe usebenzisa umncedisi nekhitshi. ityuwa Ukongeza, allspice emhlabeni.

intlama Cooking

Kubalulekile ukukhumbula ukuba ukuze alungiselele pie ekunene kunye isibindi, njengokuba ngamaxesha yiSoviet, kuyimfuneko ukusebenzisa live igwele kuphela intlama. Phambi ukupheka entlama, umtshato emanzini ashushu uze ufake kwindawo efudumeleyo de "cap." Nangona Igwele wafakwa, ezinye zonke izithako ngenxa umxube ntlama. I Cola ngenxa lifakiwe nagwele. intlama Final wayixova.

Ukuze wenze intlama lwaba iluhlaza yaye zizityebi, oko kufuneka kudandalaziswe cinezela phantsi ngexesha nokuphakamisa. Kungcono ukuba wonke umthamo kovavanyo, wena uwahlule ube zahlulo zithathu alinganayo uze uzifake izitya ezahlukeneyo. Kamsinya nje intlama liphuma, kufuneka obmyat, ukuba sidlule izihlandlo ezimbalwa kwaye isibini - ngaphesheya. Oku kwenziwa amaxesha amabini okanye amathathu. Kulo mzekelo, uya ukuphumeza isiphumo egqibeleleyo, njengokuba kwi 'abo' amaxesha kwi canteens.

zakha Patty

amakhosikazi amaninzi kakhulu sijongene nengxaki intlama wokuqwlasela ukuya izandla zakho kunye phezulu kuluhlu. Ukuze uphephe oku, sebenzisa oli yemifuno. Igrisi kunye netafile, yaye izandla zakhe ngeoli. Ekubeni le ntlama ke nezimo, akuyi kuhlala phezu kwezandla okanye wobuso. Indlela ukupheka pie yesibindi ukuba zange uye ukuvavanya ubuhlobo ekhethekileyo? Le ngxaki isonjululwe. Landela imiyalelo - nempumelelo.

Inyathelo lokuqala kukuba yahlula ngalinye lovavanyo ekhoyo inxalenye ezintathu ezine. Kuyo yonke inxalenye fom ibhola tight. Ukususela kulo ibhola iya kuba Patty. Bengathandani patties nga nakanjani: .. imilo Pigtail, aliqhawule emiphethweni, njl Le ntlama for amaqebengwana yesibindi kufuneka owayetyekele kunye ukuthobela. Musa ukoyika ukwenza into engalunganga, ungasoloko iqhekeza peremesit kwaye enze ipayi kwakhona.

An imadlana ebalulekileyo: musa ukubeka yokuzaliswa kakhulu. pie du lula ukuzivula xa upheka.

ophaya zokupheka

Amafutha ophaya sesibindi, njengokuba ngamaxesha yiSoviet, eolini. Thatha ipani ngembiza enkulu okanye epanini, uyithululele kukho kakhulu isixa esikhulu oli yemifuno kwakunye linda de abile. Xa abilayo pie oyile aphosa ngobunono kwaye Qhotsa kumacala omabini de segolide brown emnandi.

Khumbula, qiniseka ukuba balahle ioli kwemfuneko. Kucima kunye iitawuli iphepha uPatty okanye kwizihlunu. Ophaya ne isibindi, njengokuba ngamaxesha yiSoviet, kufuneka okroqiweyo, kodwa hayi ezinamafutha. Khumbula ebuntwaneni, izandla, ngoko akukho ingakumbi nezimoshakeleyo "Mthovu" ioli akuthethi athontsize.

Orsk ophaya

Abanegama Union izicumba kummandla Orenburg. Ngelo xesha ke athengiswe ngenyanga iinkonkxa ezinkulu. Isetyenziswa soqulunqo umatshini okhethekileyo, ngoko ke izonkana ufumene ifomu efanelekileyo, elintlangothi agudileyo.

Le mfihlelo ubuxoki Akunakuba belungiselela. Ukulungiselela umhlaba ayisetyenziswa okanye yemvu ndibutyabeke ngomswane, kunye nenkukhu. Ukuze ulungele kufuneka: a iponti chicken ndibutyabeke ngomswane (isisu, isibindi, intso, intliziyo), amatswele ezintlanu ezinkulu, ityuwa nepepile (ukunambitha).

Inkqubo ukupheka ncam kwi iresiphi yokuqala. Xa sentlama yi ulwelo kancinci. Kuya kufuneka isasazwe esandleni kwaye enze uhlobo ikeyiki. Nkqu roll ayikho kuyimfuneko, leyo konga ixesha. Embindini kukho pellet enjalo obekwe Akunakuba, ipayi ukuvala ukuya emiphethweni. Emva koko kufuneka wenze uPatty encinane nesoseji okanye nesoseji. Asongwe izihlandlo eziliqela ngezandla zakhe ngokungathi aliqhawule into. Ngoko uPatty kuphinda ezifanayo nezo iipayi kunye isibindi, njengokuba ngamaxesha yiSoviet yayilungiswe Orenburg kunye Orsk wabiza lonke elo lizwe.

Secrets of ndibutyabeke ngomswane yokupheka kwiingcaphephe

abapheki Professional bacetyiswa ukuba ukulungisa kancinane ngokwahlukileyo ndilunyothule. Isetyenziswa kuphela yi-kwimveliso kunye namatswele, kodwa neekinofile. Iingcali zithi le iresiphi Isibindi patties ingabandakanyi nokongeza ikonofile, musa ukufumana esimnandi kwaye liyathandeka.

Ezinye nkqubo iyafana njengoko kuchaziwe apha ngasentla. Le ngaphandle kuphela xa sele linyothule ngeemenyu bayisile kwisixhobo esihluza inyama, leyo mince kufuneka uqhotse eyenziwe ngepani kunye ukongeza amafutha enuka kamnandi. Ngoko ke ngokugcwalisa iya kuba aqholiweyo ngakumbi kwaye inokusityeda kwinkqubo ukupakisha kwi ipayi.

patties kwesibindi ingalungiswa kuphela okungepani ngembiza, nzulu-eqhotsiweyo, kodwa kwi-oveni. Ukuba uzama ukuba badle ngaphantsi eqhotsiweyo kwaye uphephe kangangoko yeoli ekuphekeni, ukhetho kunye eziko - ogqibeleleyo. Ngendlela, ukuba uwose ube yimiqhathane eziko, yokupheka zingasetyenziswa kuphela intlama igwele kodwa afuthe. Kodwa khumbula, oko kuya kuba ngakumbi mihla, kodwa hayi version eSoviet.