Nerisotto zakudala

Wakuba kweli phepha, oko kuthetha ukuba uyazibuza ukuba ukupheka nerisotto. Recipes classic kokuqulethweyo kunye nomoya izitya uya kufumana kweli nqaku.

Thatha irayisi kunye eninzi kakhulu istatshi. Kananjalo kuya kufuneka ukuba umhluzi kunye namasi.

Nerisotto - ezakudala Italian. Nanjengoko igama layo lixela, ukuba ukulungele yerayisi. Siqala ngembiza - elijongene nayo yaye, omnye Ukutsho ke ndithi, inyathelo ephambili kwinkqubo kumalungiselelo nerisotto. Qhotsa le irayisi, nowezojiweyo ngepani kufuneka ibe nzima usisangqa. Intsingiselo yalo nyathelo kukuba imbotyi ngexesha kaJohn ivula pores. Ngabo kuza wendele kakuhle umhluzi.

Ukukhetha irayisi - nto kakhulu ingongoma ebalulekileyo. Ndinicebisa ukukhangela sempahla elinye iintlobo ezintathu: vialone Nano, Carnaroli okanye Arborio. Zonke ezi ntlobo zifumaneka kwiivenkile ezinkulu. Uninzi starch arborio, kodwa unako abanjwe. Ukuba Umpheki abanomnqweno akuthethi ukubala ixesha zokupheka, Arborio babuyele iwuse kwisidudu. Ngoko ke kungcono ukukhetha kwabasaqalayo vialone nano, akukho uyipheke, yaye iya kuba eyohlobo olulodwa kakhulu. Le ziintsapho ezilungele zonke iintlobo nerisotto kunye nokutya kwaselwandle. Kodwa abanye abapheki Italian bakholelwa ukuba nerisotto zakudala ngeke isebenze kwabo basebenzisa naluphi na irayisi ngaphandle iintlobo Carnaroli.

Ukuba unomdla ukupheka nerisotto ngaphandle isaphetha, impendulo ilula kwamathandabuzo - akukho ndlela. Ngapha koko, isaphetha unika iinkozo eziyimfuneko dryish yesiselo cereal. Xa kaJohn unalo imfihlelo: nabasebenzayo bayacetyiswa ukuba uqhotse kuqala irayisi, uze emva uyifaka ezicukucezwe zancinane ezinqunqiweyo itswele. Ngoko ke irayisi ukuba ningethi ivumba yaso yendalo.

Xa nerisotto classic ngokwemveli wabeka ezahlukeneyo fillers. Kuphekelwa kunye intlanzi kunye nenyama, kunye neentlobo ngeentlobo kwaselwandle, okanye nje kunye nemifuno. Abo ofakwe ukuba ufuna ixesha elininzi, njengenyama, ifakwe irayisi ngexesha kaJohn. Kwaye abo zilungiselelwa ngokukhawuleza, kufuneka ufake iketile ukuba imizuzu embalwa ngaphambi kokuphela inkqubo sipheka nerisotto.

Ngoku ukuya umhluzi. Inqanaba ezingundoqo nerisotto yokupheka lu dityanisiwe nje naye.

Senza ntoni ngcono? nerisotto Classic eyenziwe yenkomo okanye inkukhu umhluzi, kodwa ungasebenzisa intlanzi okanye imifuno. Ukuba ukhe wacinga esityeni kwaselwandle, kungcono kakhulu ukusebenzisa amanzi plain yahluzwa. Ezinye abapheki bade basebenzise iityhubhu isitokhwe ekuphekeni nerisotto kwaye musa ningaphindi nithethe into ukusondela kuye. Ke kaloku andithandi yaleza ukusebenzisa xa upheka izitya emangalisayo, "nerisotto zakudala" component impikiswano kangako.

Indlela yokugalela umhluzi? Okokuqala, xa isitya, nto leyo kokupheka nerisotto, wathulula phezu kwisithathu ivolyum ulwelo. Xa zonke ako oko, kufuneka ngokuthe udibanise iinxalenye ezincinane epanini eyahlukileyo kwakhona. Hi ndlela leyi, lonke ixesha, le epanini kufuneka eme ecaleni phezu ubushushu ephantsi shushu. Yongeza i icephe umhluzi kuphela xa isahlulo oludlulileyo ako ngokupheleleyo. Suka kude esitovini kufuneka libe lide. Kwaye musa ukulibala ukuba usikhwezele rhoqo irayisi. Ukugxininisa sombane: iilitha enye enesiqingatha kolwelo phezu isiqingatha Kilo yerayisi.

Xa zonke umhluzi ako, oko kuthathwa ukuba 85-90% ye nerisotto ilungele, kwaye senze kuphela amalungiselelo okugqibela. Vala idangatye phantsi nowezojiweyo ngepani, ukongeza lo sisi ya kulo (nakuba isithethe ufuna ukusebenzisa iintlobo ze Parmigiano kunye Grana Padano, kodwa ungasebenzisa kunye Dutch), yokugubungela esityeni nilinike imizuzu embalwa ukufikelela. Protomai afefe imifuno nerisotto - nimkhonze phezu kwetafile.

Siyathemba ukuba emva kokufunda le nto kuni akuyi ukuthandabuza uhlala ukupheka nerisotto zakudala. Ngoku uyazi zonke iinkcukacha yokulungiselela Classic izitya erayisi Italian.