Irhasi Gadudu uphuqeka: iresiphi nge photo

ipapa Irhasi uphuqeka, iresiphi leyo eza kuxoxwa ngezantsi, oko isidlo kwicala kakhulu inyama, goulash okanye umhluzi mushroom eqhelekileyo. Ekulungiseleleni le mbiza akukho nto ibitheni ngotywala. Nakuba kunjalo, kufanele kuqatshelwe ukuba kufuneka ukuba esityeni kakhulu limnandi ukuze uqiniseke ukuba ukuthobela yonke imithi.

Irhasi Gadudu uphuqeka: Inqanaba iresiphi esitovini

Abantu abaninzi Andiyithandi isidudu yerhasi. Oku kubangelwa ikakhulu yokuba kube njalo kuvela amnandi. Kodwa ulungiselelo lasekunene izitya uya ngonaphakade utshintshe ingqondo yakho ngawo.

Ngoko ke, inyathelo iresiphi benyathelo okuziinkozo crispy yerhasi ifuna ukuthengwa macandelo alandelayo:

• Pearl serhasi - 1 indebe;
• abandayo yokusela amanzi - 3 neendebe;
• ibhotolo - 2-3 iinkamba ezinkulu;
• ityuwa ulwandle - ukunambitha.

yokulungiselelwa

Indlela ukupheka isidudu ibhali uphuqeka? Iresiphi le mbiza alukho cereal ubunzima, kuba kudla iingqalutye kunye nenye imfucuza. Ngoko ke, ukuba alungiselele le dish side kungcono ukusebenzisa nerhasi kwiphakheji. Kufuneka zihlanjwe kakuhle emanzini ashushu ngaphambili wabeka ngaphandle ngesihlungulo.

Ukuba ukungafihli ulwelo, ukunwenwa imveliso eyenziwe ngepani ezinkulu wagalela amanzi abandayo aselwayo. Kule fomu, izitya ukwambatha nembasa kwaye bazise okubhalwe ukuba ubilise. Emva kwemizuzu emi-5, amanzi kutshintshwe. Ukuze benze oku, lo ulwelo endala amanzi, usebenzisa sonke sefu efanayo.

Le nkqubo lwenziwa amaxesha-3 okanye ezi-4. Kuyimfuneko ukuba pearl zerhasi yencindi kakhulu ebilahlekile.

Ekugqibeleni imveliso, obuphalazelwe phezu kwamanzi acocekileyo kuziswa ithumba, ugalele ityuwa wayipheka ngeyure enye (oko kungathatha kancinane elide).

Xa beenkozo zikhule kakhulu ngobukhulu kwaye ethambileyo, ukuba kulahlwa ngesihlungulo, wahlamba ngokupheleleyo ngamanzi abandayo. Emva koko ke ibhali kakubi kugungqiswa scalded ngamanzi abilayo.

Mkhonzeni esityeni etafileni

Emva kwale nkqubo, kufuneka ube isidudu yerhasi emnandi (uphuqeka). Iresiphi kubandakanya ukusetyenziswa loo dish side of ibhotolo. Lakhe scalded ngamanzi abilayo idityaniswe irhasi axutywe kakuhle. Xa esidlweni eso wakhonza netafile kunye iglasi yobisi kunye isilayi sesonka kunye netshizi.

Step ngu step iresiphi crispy yerhasi ngeekiloj multivarka

Ukuba unayo multivarka, emva koko bapheke isidudu kwerhasi kunokuba kunye uncedo kuyo. Uya kufuna oku:

• pearl serhasi - 1 indebe;
• amanzi okusela abandayo - iikomityi ezi 3;
• ibhotolo - 4 iinkamba ezinkulu;
• itswele kunye neminqathe - phezu iiPC yokuqala;.
• ityuwa ulwandle - ukunambitha.

ukulungiselela kwezakhi

Gadudu Irhasi uphuqeka e multivarka kuphekwe, kuvela okunencasa kakhulu, ukuba wenze oko ngembiza. Ukuze wenze oku, uthabathe itswele kunye iikherothi, ndiyazicoca ze uyinqunqe ibe iityhubhu ezincinci. Emva koko, izithako kwisitya Multivarki ukusasazeka, ibhotolo eliphekwe namakhweba, ngenkqu yayo kwi indlela ibhetshi imizuzu engama-20.

Ngokubhekisele ibhali, ukuba kuphekelwe ncam indlela njengoko kuchaziwe apha ngasentla. Nomsila ahlambe kakuhle, yaye emva koko, ndayihluthwa yencindi, izicoci amanzi izihlandlo eziliqela.

indlela yokulungisa

Emva kokuba elungise zonke izithako kwangoko uqhubeke ku izidlo ukupheka. Ukulungiselela le njongo, kukho isixhobo isikhongozelo obekwe okuziinkozo ukuqhubekekiswa, waza wathi kuso amanzi okusela kunye netyuwa elwandle. Kule zithako, isidudu nerhasi zilungiswe imo imizuzu-50. Ukuba inkqubo enjalo Multivarki bakho, ungasebenzisa "icima". Noko ke, kule imeko, timer kufuneka imiselwe ku imizuzu eli-10 nangaphezulu.

Xa ibhali esisifebe, Kongezelelwa imifuno ngaphambili eziqhotsiweyo, ndixhoxha kakuhle nilishiye libe ukufudumeza.

Gadudu eliphekwe ngayo ngokugqibeleleyo isidlo kwicala ukuya inyama okanye iisoseji.

Senza zibheke eziko

Indlela ukupheka isidudu kwerhasi uphuqeka eziko? Impendulo yalo mbuzo asinto yokupheka elula zifumaneka kula macandelo alandelayo ngayo kweli nqaku.

Ngoko ke, ngenxa yokuba baqonda ukuba yeresiphi kufuneka ube:

• pearl serhasi - 1 indebe;
• amanzi abandayo okusela - kuba pre-nokubilisa;
• ubisi yonke - 3 CUPS;
• ibhotolo - 2 iinkamba ezinkulu;
• ityuwa ulwandle - ukunambitha.

Lungiselela izithako

Irhasi Gadudu imbiza uphuqeka ajike ngesisa okunesondlo. Esi sidlo iza kuba sasemini esemagqabini okanye isidlo sangokuhlwa, hayi kuphela abadala kodwa abantwana.

Phambi kokuba uqale ukupheka ipapa pearl nerhasi, iisiriyeli kufuneka aphathwe ngokufanelekileyo. Ukulungiselela le njongo ngokugqibeleleyo akuhlanjwanga ngamanzi ashushu (de ulwelo ecacileyo), yaye emva koko basasaze kwisitya obukhulu. Ukuba ufuna ukupheka pearl zerhasi ngokukhawuleza kangangoko kunokwenzeka, kucetyiswa ukuba pre-bathele. Yenza ngokusebenzisa amanzi esiqhelekileyo okusela. It sempahla ngcono ukumelana ngaphezu kwesiqingatha suku. Ngeli xesha, kufuneka ukufunxa kulwelo ubuninzi.

Emva kucetyiswa ukuba irhasi ukunyanga ngayo kanye ngendlela efanayo njengoko kuchaziwe kwi iresiphi yokuqala. Ngamanye amazwi, imveliso kufuneka ubilise, idreyini, zalisa kwakhona sethumba, izicoci njl Le nkqubo iza kwenza indlela nomsila kungenzeka ukuba silahlekelwe yencindi yomlomo.

unyango ubushushu

Emva liqhube okuziinkozo oko isasazeka phezu kwembiza udongwe netyuwa. Emva koko ugalele ubisi irhasi lwenkomo yonke kwaye bavuthele kakuhle. Xa ndiqukumbela, ngembiza nokuphosa iqhekeza ibhotolo, nesivalo osenyongweni uze uthumele eziko osuke. Xa onjalo a gruel okuphekiweyo imizuzu 80 (ngama-200). Ukuba kuyimfuneko, nerhasi hlale athintele icephe elikhulu, ukuze ayitshise ukuya ezantsi cookware.

Emva umgrayo iba ithambile kwaye lubamba kweziselo ubisi isusiwe neebhekile akukho uvula, lisongelwe itawuli. Ngenxa yoko, i-cereal liselikho ekhohlo bucala ukuba ¼ ngeyure.

Sikhonza uzibhale

Cook okumnandi uphuqeka isidudu irhasi ubisi, ukuba zikhutshwe neepleyiti wakhonza netafile (ungakwazi ngqo embizeni). Ukongeza kule ukutya okunencasa nokunesondlo thaca isandwich isonka, ibhotolo kunye netshizi, kunye iglasi berry ijeli okanye iti elithozamisayo. Yiba nomdla wokutya!