Cucumber zifakwa Bulgarian: iiresiphi

Abo Ndisakhumbula amaxesha Soviet, intsilelo jikelele, ngokuqinisekileyo nostalgic kwi ukuthengisa lo gama kugcinwe ebizwa ngokuba "cucumber Bulgarian." Iresiphi nabo ngaloo minyaka ingazeki, ngoko ngokukhawuleza nje ukuba kuqalise ezishelfini engoovimba zokutya, iibhanki zasuswa kwathi tu iyantlukwano nangoko yindlala ezizwe.

Xa kufika yeevenkile zethu uchulumanco inala etsha. Noko ke, ngoku ngamanye amaxesha ufuna ukuvula ibhotile kwaye ukhumbule ukuba oko ukungcamla, cucumber intsimbi. Iresiphi ngoku kuwonke-wonke, izithako ilula, kakhulu ingxaki twist kwakhona ayimeli. Ngoko iindwendwe onobuchule baphange kakuhle pickle lwabo lwasekhaya engaqhelekanga.

Njengoko benza ku Bulgaria: indlela yokuqala

abathandi ukuchana banethuba silungiselele kwaneekomkomere yokwenene yaseBulgaria. Iresiphi, Noko ke, kubandakanya ububanzi okusilelayo. Ke ukuba anithanga uphephe isikali phantse mveliso, ungasebenzisa ngokupheleleyo.

Kuba kokuvuna iibhanki ayikwazi zicocwe, kulula ukuba ahlambe aphozise amanzi ecacileyo. Njengazo zonke ekulondolozweni amacandelo. Cucumber zikhethiwe ezincinane, isikhongozeli kubo - iilitha hayi ngaphezulu umthamo. Imifuno iboniswe kwiseva ye-container. Zamakha ke ekuhambeni womlowureli, yomile idile ngokwemvelo (CAPS), parsley entsha, amatswele ibhalbhu, imidumba pha oshushu peppercorn. Ukuba unomdla yemixoxozi bokwenyaniso Bulgarian, iresiphi 1 ilitha ingqayi icebisa ukuzithwalisa amacephe dessert kunye kwinduli yetyuwa kunye neswekile, no-50 g iviniga ntshunxekile. Kwaye Bulgaria iviniga wathengisa 6 ekhulwini, ukuze umthamo 'zethu' ukuba ekube-. ngokuthi "amagxa" iingqayi acocekileyo ezaliswe ngamanzi abandayo - Bulgarian kunye ingeniso kwinyathelo elilandelayo.

Njengoko benza ku Bulgaria: Isigaba sesibini

Iresiphi preform ngokuqhelekileyo lwenziwa eyadini, njengenyathelo elilandelayo kufuna umkhombe wokukhongozela enkulu efana eSoviet ekwetyiseni (kwaye mhlawumbi ngaphezulu). Umthamo obekwe kwi lezonka okhethekileyo, yaye bakhe ababini, kwaye nkqu imigangatho emithathu ye-Bank apho kwaneekomkomere Bulgarian elizayo liqengqiwe. Iresiphi ifuna ukugcwalisa izikhongozeli ngamanzi abandayo kwaye exutywe phantsi emlilweni kwibhoyila. Inqanaba lamanzi kufuneka ibe ngaphezulu isiciko iibhanki phezulu ukuba iminwe ezintathu ubuncinane. Xa imixholo yamathumba, iphelelwe imizuzu engama-20. Ukuba 'umaleko "yabaninzi, ukuba asingabo bonke 30. Le imifuno baphathwa zingagcinwa ngqo kwi indlu, ngaphandle izisele kunye iifriji. yemixoxozi Bulgarian, iresiphi leyo esichazwe apha, baligcine incasa iminyaka eliqela. Ngaphezu koko, iibhanki azisayi ziqhume nkqu nobushushu ehlotyeni.

Iimfuno izinto zokwenza

Kakade ke, iresiphi kunzima kakhulu ukuba uyigcine kwindawo ezidolophini. Kunye amashumi kilograms umntu ngoku imifuno ilondoloza. Nangona kunjalo, lo incasa yemixoxozi e endingasokuze Bulgarian, ukuze umelitsy ikhaya liqulunqe inkqubo lula, nto leyo enika isiphumo esifanayo. Undoqo yempumelelo - ukhetho oluchanekileyo lwe cucumber kunye nokulungiselela abanobuchule. Okokuqala - ubukhulu. Cucumber kufuneka zikhethwe akukho ngaphezu 8-10 cm. Ezahlukeneyo - kuphela ityuwa-ngeso lenyama. Ngaphezu koko, kungakuhle ukuba ubunzima lilonke akayi kuza kuzo zonke iimeko zohlobo ezahlukeneyo, nokuba ezifanelekileyo lokunkonkxa.

into elandelayo: imifuno, ukuba abathanga bakhulile okanye eziqokelelwe buqu phambi yityuwa, ekufakeni iiyure ezine ngamanzi abandayo. Oku kuya kunika crunchiness kwi yemixoxozi zifakwa.

Kwaye eyesithathu: ukunikezela iseti yemveli ngobunono. Bekela bucala ezinye amagqabi zolondolozo currant, horseradish, cherry oki njalo njalo. D. Bayilondoloze itswele fresh ukulungele.

iresiphi zithathelwe

Eyahlukeneyo bemizi uluvo malunga olusondeleyo pickles njani "njengokuba intsimbi." Iresiphi ukholelwa ngasinye ngasekunene kwakhe kuphela. Ekhuthazayo, isongo imveliso yokugqibela efanayo original. Okokuqala, cinga ukhetho kakhulu zithandwa. Le iresiphi cucumber Bulgarian sinayo ilitha inika yokuqala zonke ukwakha marinade. Kuba kubhaliwe ikuphekwa iphekwe iilitha ezimbini zamanzi, ukuba liyibhangise indebe iswekile kunye amacephe ezintathu yetyuwa irhabaxa. Xa iinkozo ndikuchithachithe, wathulula phezu kwisithathu selitha iviniga. Kwaye ngoko nangoko abekwe gherkins embizeni. Emva kwemizuzu 5-10, ezibanjiweyo kwaye iboniswe Shenxisa imke eziko iingqayi inzalo wotha. Xa ngamnye kubo phambi kokuba oku kubekwe itswele encinane (okanye isiqingatha ngokupheleleyo), i iinkozo zepepile ezimbalwa, isangqa idile polzontika kunye pepper ezishushu. Eli nyathelo kakhulu kunzima: kwaneekomkomere, yaye egcina ezishushu. Iitanki azele marinade, eliswenyiweyo kunye ngokulinda amaphiko ezishelfini yokugcina.

Ukuhlalutyisisa iresiphi

Ngobuqili ukuba nokugaya yemixoxozi, okanye baye baba bemthandele bizkit. Emva abilayo marinade sele ukuntywiliselwa kuwo imifuno ke kufuneka ukuba usikhwezele athile ukuze ithathe anetyuwa ngokulinganayo. Isibonakaliso ukususwa emlilweni - umbala utshintshe zonke iimeko.

Ukuba ungathanda ukujijwa okubabayo, iibhanki ungengeza parsley entsha okanye cilantro. Kodwa nayiphi na amagqabi, igalikhi kunye horseradish kubhetele ukuba nikhumke.

Enye look at umba

amakhosikazi amaninzi ziqengqeleka Bulgarian cucumber ebusika. Recipes kulo mzekelo kuyalungiswa lula buqu kwakunye neencasa ngamnye. Ungazama oku.

Ukuze Umphanda ngamnye nelitha obekwe kwi emazantsi bobulawu. Ezi ziquka Lavrushka (2 igqabi), ipepile emnyama (ertyisi 6), carnation (3 amathupha), besitya itswele kunye sprig of parsley. Top wapakisha yemixoxozi, kungekhona iqine kakhulu, ukuze abe ithambe. Ukulungiselela i marinade, leyo imizuzu emithathu yamanzi ashushu kunye izinga ubulawu 20 Goroshkov pepper, omnye ube ngowakhe eshiya 7, ngecephe kunye kwisilayidi elungileyo kunye neetyuwa ezintathu - iswekile; bonke ilitha enye yamanzi. Emva kwemizuzu emithathu ebila obuthululwayo polstakana iviniga, marinades yaye ngoko nangoko asiwe kwiibhanki. izikhongozeli litre zintsholongwane imizuzu emine; Ukuba sele uqhele ukuba isilinda ilitha ezintathu-, bathathe nzala imizuzu esixhenxe. Roll, flip, akuqinise.

Qaphela: fineness

Phambi ukusebenzisa marinade kwi isingxobo kufuneka zizame ukuze asuse imifuno eluhlaza. Abo kugalela iibhanki, kwanele ukwenza yemixoxozi aqholiweyo.

ixesha nzala kubonisiwe malunga. Kufuneka ukuba bakhokelwe ukuya ukutshintsha umbala msinyane nje entsimini yemixoxozi uza kufumana i nombala nice umnquma - bakulungele.

e ukurhangqa Bulgarian kwizikhongozeli ivaliwe kufuneka kuhlala akukho ngaphezu kweyure ukufumana cucumber crunchy. Ke ingubo iyekelela yaye ekugqibeleni iibhanki epholile phantsi kancinci, ngokwendalo.

cucumber Bulgarian: iresiphi ngaphandle nzala

Amaziko okupheka, iisilinda nafasovannyh ukulungisa ukuba zithe saa zonke. Kwaye lenkathazo, kwaye eshushu, kunye nobushushu. Ukuba sifuna ukulondoloza impilo kunye nexesha singakwazi ukunikela ukhetho ngaphandle ukubandezeleka okungafunwa. Noko ke, pre-kweentsholongwane izitya kunye ezineziciko khange irhoxisiwe, kodwa inkqubo elula; kwanele ukuba abagcine lezonka eshushu. Okanye balahle ezibhankini ngokusebenzisa microwave, isiciko uphekele - umntu kahle.

Ngokwale iresiphi, ngaphandle yemixoxozi, kunye nezinye imifuno kufuneka. izilayi womnqatha ze intsimbi pepper eDibanisa okuninzi kwi emazantsi nganye nge pepper-ertyisi, isikwere ipepile ekrakra, bay amagqabi, idile isambrela encinane, itswele kunye ingxenye kunye parsley kunye tarragon. cucumber Top ngokuthe nkqo wabeka - tight, kodwa ngaphandle ugonyamelo.

amanzi abilayo; kuyo, ngaphandle ongeziweyo, ezele izitya zigqunywe ezineziciko. imizuzu abalindele elishumi, emva koko amanzi alahlwayo. Isilumkiso: akukho kusetyenziswa kwakhona-it, kangangokuba uthululele esinkini, kungekhona ukuze ulibale ngayo.

Yibilise isabelo ngamanzi ahlaziyekileyo. Okunxuseneyo netyuwa ingqayi nganye wafefa neswekile (elimnandi icephe) kunye wathulula iviniga umongo - ebengaphantsi kancinane nje kwisiqingatha icephe. Okanye ezintathu, ukuba usebenzisa iviniga zesiqhelo. Imigqomo ezaliswe anetyuwa, eliswenyiweyo kunye zijikeleziswe. Kubalulekile: azisongele kwayo nantoni mfuneko. Nja- apha uya kuba ononyawo ngokupheleleyo.

Ngoku nje phezulu kuwe. Khetha iresiphi ngokokuthanda kwabo, baza balila cucumber nentsapho yakhe Bulgarian. Ngokuqinisekileyo Ungathanda ukuba kuphela incasa, kodwa nekapriznostyu yokugcina: ayikwazi ukoyika kuqhuma, souring okanye umngundo.