Indlela ukupheka irayisi egqibeleleyo sushi in multivarka?

Bambalwa abantu bazi ukuba sushi luye lasekwa ngenjongo somgubo cheap nobanelisayo, kwaye imali kubo nga ngokupheleleyo wonke. Namhlanje, amaxabiso zokutyela Japanese le isitya ziphezulu, kwaye enye inxalenye kungenzeka neze ukuba adle. Ngoko kakhulu ekhona sushi self-ekulungiseleleni ekhaya ezininzi eziqhelekileyo: imveliso ogqityiweyo ujika akunjalo kunye tastier. Ukongeza, ukuba amcele kakhulu into ebalungisele. Ukuze ufumane izinto sushi namhlanje kunzima kakhulu, njengoko phantse yonke evenkileni. Nzima kakhulu ukuba ukupheka kubo kakuhle. Kweli nqaku liza siya kugxininisa kakhulu anzima inqanaba yokulungiselela, oko kukuthi - malunga ukupheka irayisi sushi. Ngaphezu koko, ukuba enze ngoko siya kuba multivarka - abameli ezimangalisayo zombane ezincinane yasekhaya, onako ukwenza kunye ezahlukeneyo iimveliso okupheka imisebenzi.

Ngenxa yoko, irayisi sushi kwi multivarka baya kuba bekulungele kwiyure malunga. ixesha Cooking lixhomekeke imodeli ethile imo zokupheka. Zilungiselele ukuba ukuba ayikwazi zingafumaneka okwesihlandlo sokuqala. Nangona iresiphi elula, kufuneka ulandele ngokucacileyo imiyalelo echazwe ngezantsi, ukuze ukuba wenze iimpazamo ezibulalayo.

Yintoni efunekayo ukuze silungiselele irayisi egqibeleleyo sushi in multivarka? Uluhlu lwezithako na ngolu hlobo lulandelayo:

0.5 kg irayisi setyhula okanye ezizodwa sushi irayisi;

ilitha 1 - -water;

neviniga -risovy;

lemon -sok;

sauce soy;

-sahar (2 amacephe);

H -1. Spoon ityuwa.

Into yokuqala ekufuneka ukupheka - oko a pickle. Ukuze benze oku, kwisitya lwe Multivarki wakho kugalela irayisi neviniga kunye intlama yejusi yelamuni. Emva koko faka soy sauce, iswekile kunye netyuwa. Konke oku kufuneka wenziwe kakuhle. Emva koko, lo mxube iziphumo zifanele ukusiwa kwizikolo zikarhulumente abilayo ukuba "yokunyibilika" imo okanye "Amaqondo", uthululele embizeni eyahlukileyo.

Ngoxa abilayo marinade, yiya rice. Amakhiwane singathathwa ngokupheleleyo na. Kakade ke, unako ukuthenga zerayisi esikhethekileyo sushi, kodwa ukuba oku akwenzeki, unako ukwenza i yesiqhelo yerayisi ngeenxa iyabiliswa. Le irayisi walungisa kufuneka ihlanjwe nje amanzi akucacanga kakhulu. Oku kubaluleke kakhulu, ngoko yiba nomonde uze mba andigqibe buthuntu.

Beka irayisi wahlamba kakuhle sushi in multivarka uwubeke ngamanzi. Kuba ukupheka irayisi khetha imo "Rice / Buckwheat" okanye enye indlela efanayo ukuze irayisi zokupheka okanye pilaf, vula kwisixhobo. Xa multivarka uya kunika umqondiso isandi, okanye uya kuqonda xa ukuba irayisi ukulungele, akuyishiyi "ubushushu" okwexeshana.

Kwanele ukuba imizuzu engama-20. Emva kwemizuzu engama-20, ukongeza irayisi ukuya marinade kakhle. Kamva ke, irayisi opholileyo phantsi kwaye uqala upheka zakho zonke izitya ozithandayo Japanese!

Rice sushi kwi multivarka kolube okunencasa, njengoko kungekho mfuneko yokuba ukuvula i-inshorensi, yaye ugcine i iliso kuye. Kwakhona, nesivalo ivaliwe Multivarki iququzelela yokupheka yayo efanelekileyo kunye 'uvimba ". Ukuba yinyani uyipheke irayisi, sushi ayahlukanga kwabo ukuba uza kufumana kwindawo yokutyela ebizayo Japanese. Ngethemba, la macebiso kuya kukunceda, yaye wena uya kuba nemihlali usondele owuthandayo esityeni. Yiba nomdla wokutya!