Senza preform elula kunye yetumato ijusi ubusika

isivuno oMkhulu iitumato kufuna amalungiselelo ebusika. tomato juice - indlela yokuphuma kule meko, ingakumbi xa ungumntu kunyango lwe mveliso zendalo zasekhaya. Sela luncedo zombini ngendlela esulungekileyo okanye admixture kunye namanye ayo. Fresh juice tomato esisityebi yentsimbi, isodiyam, nemagnesium kunye nezinye izinto, azafunyanelwa ndawo. Oku oyinto kwabo itye, kuba isiqulatho caloric ngayo iitumato liphantsi kakhulu. Kuphela apha ngayo kubantu abanesifo kidney akunconywa, kuba iqulathe into yokuba zingangunobangela izifo ezingapheliyo ye nezintso.

Okusilelayo yesiselo tomato ubusika eqalela kukhethwa iziqhamo. Kufuneka kuphela ukuthatha kakuhle kuvuthiwe, esandula wathatha, iziqhamo ezingonakalanga. Kunqweneleka ukuba akukho overripe, ezi iziqhamo ukunika ijusi amahlwempu-esemgangathweni.

Ngoku badlule ukulungiselela preform. tomato juice phezu ubusika igcinwe, akukho kakhulu, ngoko khetha kilograms ezimbalwa zeziqhamo kufuneka ngocoselelo atshintshe. Emva ukuhlamba, ngaba bekungayi kuba buhlungu ukuba iitumato owomileyo, ukuba akukho manzi kwemfuneko. Emva koko, wayityatya likhaba wabagawula imifuno ibe ngamacetyana. Kwaye kwinqanaba elilandelayo, kukho iindlela eziliqela ukuvuna yejusi tomato ixesha lasebusika.

Indlela № 1. Lungisa isiselo ngaphandle ukusetyenziswa kwisigcinakaliso kunye nobulawu

Ukuze wenze oku, izilayi mince okanye juicer. Ke iitumato nakhandiweyo, wayifaka ingqayi lwawo kunye upheka, likuxhoxhela ngecephe somthi. Ukuba akukho lwawo, kunokwenzeka ukuba ukusebenzisa cookware steel stainless. Xikhundlha lexi nga zalisa udini, njengoko iitumato xa bepheka amagwebu kakhulu. Cook lo mxube phezu ubushushu eliphezulu ngeyure enye uze abulunciphisi umlilo, wongeze ityuwa kunye neswekile angcamle imizuzu omnye imizuzu emihlanu. juice Hot kufuneka kugalela iingqayi zintsholongwane eshushu roll lugubungela ngokukhawuleza. Gcina ijusi ezifunekayo kwindawo emnyama kunye epholileyo.

Indlela №2. Nokuvunwa juice tomato kunye ubulawu zinongwe

Ezo juice tomato ke kancinane elungiselela ngokwahlukileyo. Lungiselela iziqhamo wayipheka njengoko indlela odlulileyo. Emva koko, imizuzu elishumi ngaphambi kokuphela zokupheka, ugalele ityuwa neswekile, kwaye xa ukunyibilika, yongeza iviniga undoqo okanye neviniga kunye nezinye nobulawu. juice Acute wafumana ukuba wabeka pepper ngakumbi. Cook okwemizuzu embalwa, uze ukuchitheka isiselo kwi iingqayi iintsholongwane kunye ezineziciko eziqengqelekayo up.

Indlela №3, kunye nokulondolozwa iimpawu imveliso

Musa ubuvila ukwenza ukuvuna yejusi tomato ngenxa ebusika, ingakumbi ngendlela egcina zonke iipropati iyingenelo. Ukuza kuthi ga ngoku, kukho ubunzima abilayo of iitumato kufuneka ngoko nangoko ukususa lakubalela, uthululele iingqayi ezishushu inzalo ilitha. Emva koko amagciwane ukuba imizuzu engamashumi amabini, ndikuqengqe up. Ijusi lugcinwe efrijini.

Kukho kwakhona iiresiphi ezichitha ixesha kunye ucoca iitumato ngokusebenzisa amaxesha ngesihlungulo eziliqela. Nangona kunjalo, eli kuphela ukwahlula konke ukungcola kwaye shiya ubunzima engamanzi. Nale lula ukumelana juicer. juice kakhulu luncedo kunye yintlama, nto leyo eya kugcina zonke iipropati zayo luncedo, kwaye uya kuba nesondlo kakhulu ngakumbi. Siye kwakhona iindlela ezilula tomato juice elingabhalwanga. Ebusika, oku ngokwaneleyo yaye, okona kubaluleke kakhulu, ukufumana indawo epholileyo ukugcina kuyo.