Lelonani up for yasebusika - amaqunube e juice yabo

Amaqunube esivuthiweyo ekuqaleni kwehlobo. Le ebixhamla ubuncwane kunene na isongo berry eliqaqambileyo ngevumba, ukuba abe zizityebi iivithamini kunye asidi. amaqunube Fresh ngeke ugcinwe ithuba elide, ngoko ukuze ugcine amaqunube anqabileyo ukwenza izicwangciso ezahlukileyo ebusika. Kule wa zhno ukulondoloza ngevumba kanye ukunambitheka elikhethekileyo amaqunube. Oku kuyenzeka ukuba ekulungiseleleni amaqunube xa incindi yabo. iindwendwe abanamava uyazi ezininzi zokupheka of okusilelayo of amaqunube bakwazi kusetyenziselwa kuphela berry ekhethiweyo. Ezi kwemizekelo emihle kakhulu kwi jam kunye compote, ezicujiweyo overripe kunye - on ijam kunye marmalade. billet ezinjalo - isiziba ehlotyeni iintsuku ezibandayo zasebusika.

Recipes ikhaya amalungiselelo ubusika amaqunube xa juice yabo

amaqunube babuthathaka kakhulu, ngokulula ubilise ethambileyo, ngoko ukulondoloza ifomu yabo zendalo kufuneka balandele indlela kunye ukupheka ixesha. Ke ukuba jam ayikho kubaluleke kakhulu, ngoko yathamba kunye amaqunube uyipheke izakukhangeleka kakubi.

1. compote of amaqunube xa juice yabo

Ngekhilogram amaqunube kufuneka athathe ikomityi yeswekile. Amaqunube icacile ngamagqabi, qala uwahlambe, ukuvumela amanzi kuhamba (in a colander). Kuba amaqunube badinga izitya ebanzi kakhulu, ukuba namaqunube musa madolw 'anzima. Ezifanelekileyo wayesebenzisa isitya ngokubanzi. Galela berry kulo uze ugalele kuzo kunye neswekile. Gquma phezulu kunye igozi kunye neeyure 10 musa ukuchukumisa. Phantsi impembelelo istrawberry iswekile uqalisa ndahlukile juice, kwaye kufuneka ukuba amaqunube adadayo apha kuyo. Lungisa iingqayi, ezineziciko kunye isikhongozelo nzala. Galela juice strawberry in iinkonkxa wapheka abilayo imizuzu eli-10. Emva koko uvale isiciko flip kunye angenza. Shiya liphole kwesi sikhundla. Kucetyiswa ukuba ukugcina compote of amaqunube kwindawo emnyama, ukuba amaqunube bangalahlekelwa umbala wawo.

2. amaqunube ezakhiwe ngayo juice yabo

Konga malunga efanayo: nganye ngekhilogram amaqunube kufuneka ikomityi yeswekile. amaqunube wahlamba kufuneka koma, batwabulule phezu kwetafile. Iibhanki kungcono ukuthatha isiqingatha-ilitha encinane okanye shestisotgrammovye. Beka berry yomile kwi iingqayi ezihlambulukileyo walungisa. Zibekwe enye inwebu, uyithululele iswekile, umaleko elandelayo phezu ezazityiwa, njalo ukuya phezulu. Iintsholongwane iingqayi isiqingatha-ilitha imizuzu elishumi, umthamo ngakumbi - imizuzu-13 ngexesha inzalo lalamaqunube ziqala ukuma phandle ijusi amaqunube alibeke ahlale. Emva kokuvala eliswenyiweyo asondelelene nendawo epholileyo, ukwala isiciko.

Amaqunube e juice zazo ubusika phezu iresiphi iya kuhlala ezibhankini njengokuba eqaqambileyo esimnandi, ezifana ezintsha.

3. Iqunube juice nestrawberry

Le ndlela yokuvuna ngaphandle iswekile. Kodwa ufuna juice nestrawberry yendalo. Per ngekhilogram amaqunube kufuneka iglasi yejusi. Okulungiselelweyo juice berry obegalelwe esibilayo ngobushushu ukuba imizuzu eli-10 ngama-80. Pasteurization - a ezilahlwayo zokufudumeza ulwelo kubushushu ngezantsi degrees-100, nto leyo eyandisa ubude yokugcina izinto ezingamanzi. Kodwa bazipheka amaqunube kwi isiselo zabo onjalo indlela kufuneka zigcinwe efrijini, ngokuchaseneyo iinketho zokuqala ezimbini.