Culinary "Yin-Yang" isaladi iresiphi - izitya abathandi

Yin and Yang, ngokutsho bulumko oriental, bamele inkunzi nemazi. Kukho kwakhona isaladi igama enjalo engaqhelekanga. Kuya kuba Kubaluleke kakhulu ukuba le mbiza kuba isidlo yothando. Zininzi iindlela zokupheka. Njengalo, umzekelo, isitshixo i "Yin-Yang" isaladi iresiphi ninikela. Lungisa yonke into kufuneka uze uqhubeke ukuba indalo le wobugcisa zokupheka.

Isaladi "Yin-Yang": iifoto, iresiphi

Kuza kufuneka izithako zilandelayo:

• yehagu (amakhulu amabini grams);
• amaqanda Two inkukhu;
• imayonnaise;
• iitumato (ezimbini);
• ityuwa ulwandle (uwathandabuze);
• sisi nzima (ikhulu grams);
• itswele (eyodwa).

izixhobo Kitchen:

• epanini;
• plate ebanzi;
• wokuvungula;
• icephe;
• glass.

yokulungiselelwa

Thatha ngepani uze wongeze amanzi. Podsolite. Beka phezu ubushushu eliphezulu. Xa amanzi yamathumba, uphose yehagu. Kuba iiyure ezimbini, ukupheka. Emva koko, susa yehagu ukusuka ipani nilinike aphole. Okwangoku, wobulawa ubilise amaqanda. Xa yehagu opholileyo, alityatye amancinci. Coca namatswele ethabathela ezinkozweni ese exolweni, nibanqunqe ezicukucezwe zancinane. Thabatha neetamati, noku nibanqunqe zibe iityhubhu ezincinci. Yahlula ubunzima ezinqunqiweyo kubini. Kuqala yiya isaladi, kwaye yesibini nohombisoa. Samasi, nothango lwaso.

Ngoko ke, zonke izithako uzilungiselele. Ngoku thatha isidlo ebanzi kwaye uqale ukudala esityeni engaqhelekanga "Yin-Yang". Isaladi walala ingxenye yaso. Elinqunqiweyo ngokushiyanayo anyanisi ngokulinganayo kwi nembasa. Phezulu ne yehagu. imayonnaise Promazhte. Emva koko walala phezu umaleko iitumato inyama. sisi ingahlakazeki ngakumbi ngokulinganayo. Kwakhona kulengela imayonnaise. Qala nihombisa isaladi. Thatha wokuvungula kwaye wenze isaladi phakathi kwe "otshangatshangiswayo." Emva koko yenza iglasi eqhelekileyo kumacala omabini kwisangqa. Thabatha iitumato, okusikiweyo okudlulileyo, ndiwufake nesiqingatha isaladi kwaye isangqa kwelinye icala. Coca iqokobhe amaqanda eluhlaza. Zahlule ubumhlophe ukusuka sac. Hlikihla abelungu iqanda kwi grater. Yibeke phezu kwelinye icala kunye isangqa esahlukileyo. Beka esityeni iiyure ezimbalwa efrijini, ngoko ke umandlalo kakuhle. Sikhonze "Yin-Yang" isaladi ekupheleni kwexesha. Amafoto izitya eziqhotyoshelwe iresiphi.

Ukulungiswa iinketho isaladi baphuphuma. Uninzi umaleko indawo kwi cucumber tomato layer phezu yehagu yenkuku njalo njalo. konke kuxhomekeke kwingcinga yakho. Musa ukoyika ukuba kufakwe endaweni izithako, ngokuba le nto ibalulekileyo isaladi - uhombiso ngohlobo yeesimboli eyinqobo ababhinqileyo kunye abangamadoda.

iresiphi abatya for "Yin-Yang" isaladi

Le dish sinokufakwa ngayo nayiphi na iholide. Ukulungiselela udinga iimveliso zilandelayo:

• KFile (a isibini amazinyo);
• beet (ezimbini);
• imayonnaise;
• cheese ukuqhubekekiswa;
• enye iikherothi;
• ityuwa elwandle;
• allspice.

Okokuqala Bilisa nemifuno. Nothango lwaso lo sisi. Xa imifuno decoction upholile kubo. Hlikihla on a grater. Thatha izitya ezibini. Xa indawo enye iminqathe, omnye - beet. Kuzo zombini nezitya yongeza ngokulinganayo itshizi, igalikhi zinqunqwe, ityuwa, iziqholo kunye woyigalela imayonnaise. Emva koko, qala ukusasaza isesityeni nembasa kwaye anike imilo isimboli.

isaladi sekhombuya "Yin-Yang"

Kufuneka ukuba alungiselele;

• sisi (ikhulu grams);
• amaqanda abilayo (ezimbini);
• Amakhowa okufakwe (bank nye);
• apile (enye);
• iminquma eyenza (ikhulu grams);
• imayonnaise.

Products asetyenziswa kumalungiselelo ale esityeni lulula kakhulu kwaye zifikeleleka, nezidibeneyo kakuhle. Le iresiphi for "Yin-Yang" isaladi iyantluko itafile leeholide kwaye kubethelela iindwendwe zakho esondliwa engaqhelekanga.

Ngoko ke sicande mushrooms okufakwe. amaqanda bila uhlambulukile. sac usile. Nezo sele elinye, uya kuza Ukugunda kamva. yokuhlamba Bull's-iliso, Chuba uze tha oko, kunye netshizi.

Xa ukulungiselela zonke izithako, siqonde nangoko wababeka zikhabane. Emazantsi makhowa isaladi isitya Beka ezinqunqiweyo. imayonnaise Promazhte. maleko Okulandelayo - egg sac. Musa ukulibala lonke ixesha lubricated kunye imayonnaise. Uze uwubeke le apile ya ifefe itshizi ngaphezulu. Ngoku, lo mzuzu linomdla - ukuzoba phezulu yeesimboli lettuce "Yin and Yang". Wokuvungula ukwenza umgca ogoso. Afefe isiqingatha isaladi kunye egg elimhlophe, kunye nezinye - umnquma batyumkileyo. A iglasi elincinane izangqa wenze uzalise ezi izithako ngokulandelelanayo.

Kuba umhombiso ungasebenzisa ezahlukeneyo iimveliso. Nantsi i uyilo umdla onjalo "Yin-Yang" isaladi iresiphi ungakwazi ukupheka.

"Yin-Yang" kunye caviar

Lungisa izithako zilandelayo:

• squid (amakhulu amahlanu grams);
• sisi (150 grams);
• etswele (msebe);
• imayonnaise;
• iitumato (iziqwenga ezintathu);
• amaqanda amathathu;
• 100 grams ye caviar ebomvu namnyama.

Kuphekwe squid. Sicande iinkuni. Sika anyanisi green. Beka endaweni isitya zonke izithako zangaphambili, yongeza mayonnaise uwahlanganise. Beka ubude isitya yaneka ngokulinganayo kwi emazantsi. Uze uwubeke ezi zoleko zilandelayo:

• neetamati, diced;
• ya samasi;
• amaqanda, olungiswe sicanda.

Nganye mayonnaise layer promazyvat. Emva koko uhombise izitya caviar phezulu, uphindaphinde umfanekiso Yin and Yang.

Isaladi zingangeniswa ngokwamaqela. Ukuba ngaba awunayo i imilo ezizodwa, le cut-ngaphandle umsesane webhotile yeplastiki udinga ukuphakama. Beka endaweni isitya, bayibeke ngokwemaleko ngokungqinelana iresiphi elidlulileyo. Emva koko ukususa ngenyameko ngomsesane.

Siyathemba ukuba le iresiphi for "Yin-Yang" isaladi kuzizalisa phezulu yokupheka yakho.

Yiba nomdla wokutya!