"Isongo Malachite" - kwiintlobo zokupheka isaladi

Isaladi Isithebe - izitya uwina. Ukupheka ingaba ezahlukahlukeneyo iimveliso xhuma nje ndithi kuni njengephupha. Isiphumo ibonakala ngokungalindelekanga umdla okumnandi kakhulu.

placers ezixabisekileyo

Oku akufani kunyaka wokuqala gourmet isaladi ethandwayo "garnet isongo". ebukekayo, touch lakhe okuneziqholo singayenza izithako ezimbini - imbewu nemirharnati kunye nucleoli Anut. Abathandi amalinge entsimini zokupheka waqhubeka. Namaxesha ngoku nje ezimbalwa kuye kusefashonini isicelo itafile festive esinye ngaphezulu "igugu" original - ". Isongo Malachite" Isaladi, kakade! Iinketho lokulungiselela yayo ndinyuke a lot - ukusuka Classic a lot of izithako ezinkulu kakhulu. design Ingaphandle kwakhona ezimbini: yemveli, ekwimo elifakwa, okanye eqhelekileyo - isilayidi. Okona kubalulekileyo, yintoni umdla "Malachite isongo" (isaladi) - oku kuquka kiwi. Apile iziqhamo unika esityeni a ukuchukumisa okhethekileyo, limnandi kakhulu.

Chicken isaladi ne iseleri

Iresiphi lokuqala Ilula kakhulu. Ukuze alungiselele, kuya kufuneka malunga 400-500 iigrem yenkuku, omnye inyanda celery parsley, iglasi evuthiswe iinkozo Anut, ityuwa kunye zinongwe, 3-4 izinto mai kunye eyemayonnaise ngenxa kokufaka. Indlela yokulungisa "isongo Malachite?" Isaladi iqulathe iimveliso ingaba, kodwa akunyanzelekanga ukuba ukusasaza zikhabane. Nemifino olungiswe chopha. Meat ithumba emanzini ityuwa, asuse umhluzi, epholileyo. Sika iziqwenga yalo entle okanye iityhubhu. Pepper, ulifefe kunye imifuno. chopha nuts. Dibanisa izithako, woyigalela imayonnaise. Ngokuba bengcamle, okuvuyisayo fakela lwemostade kancinane. On ipleyiti tyaba ukubeka lettuce. On top of yenduli zezi "isongo Malachite." Isaladi nivathise kunye izilayi ubhityileyo mai iziqhamo (Ixolo ezicocekileyo, chopha). Wazifaka ngezangqa ukuya esityeni ngenene ngathi isongo. Fumana encomekayo kakhulu kwaye emnandi!

Isaladi yenkukhu nomvuzo

Nasi esinye "isongo Malachite." Yenkukhu okanye mai uyose - ugqiba (xa umntu akayithandi le siqhamo ongaqhelekanga), kodwa oko sikunikezayo, sifanele ingqalelo, kholwa ndim! Kuza kufuneka inkuku, kodwa hayi ebilisiweyo, wazosa izonkana kunye nomvuzo. Okanye kombani, oko kukuthi nokuba ngcono. Grams 300-350. Bancwela iityhubhu. Olungiswe usike anyanisi obomvu. Ukususa ubukrakra, kuthulula phezu amanzi abilayo kwaye niqubude ngoko nangoko amanzi iqhume. Qhagamshela kunye nenyama. Kwakhona sicande julienne entle ikhaphetshu ebomvu usixhome ezinye iimveliso. Yongeza cilantro encinane zinqunqwe, afefe yekoriyandire nepepile. Bembethe le isaladi "isongo Malachite yenkukhu" kungekho mayonnaise, eziwisela okhethekileyo. Ukulungiselela ngoluhlobo: buthi incindi 1 yelamuni, faka i-oli yemifuno encinane kunye iitispuni ezimbalwa yobusi. Yonke into kakuhle, ukunyibilika kwaye ugalele kwingxubevange isaladi. Ukuba ezinye izinto zilahlekile ukuzaliswa, ukongeza ekhuhlangubeni lakho. Dlulisa lo mxube kwisitya. Thatha eHeidelberg ezimbalwa kunye kiwi, Ixolo, uyinqunqe ibe ngamacetyana okanye neekomityi ezincinane nivathise with "amatye anqabileyo." Uyakwazi ngenduku amaqhekeza nucleoli nati. Ukuba ukufumana zichatshazelwe kakhulu, eqaqambileyo, obukholekayo emnandi.

Chicken isaladi anika

Siyaqhubeka iyazazi zokupheka. Le isaladi "Malachite isongo" (iifoto ezibonisa indlela ezahlukeneyo abe) kulwakhiwo ngake xaka ngakumbi kwixesha elidlulileyo kwaye ngaphezulu nelityayo ixesha. Kodwa ke ekuseni, lokondla abo sele zingenisiwe ukuze bakuthathele ingqalelo. Uyakwazi zizakujongwa njengo dish eyahlukileyo. Bilisa 1 Ixolo beetroot avareji ixabiso iitapile 3-4, iminqathe-3. Cool, ezihlambulukileyo, bagcobe kwi grater enkulu - nemifuno ngasinye ngokwahlukeneyo. Olungiswe sicande zazimbalwa nati. Gawulani amakhonkco riki isiqingatha. 300 g inyama yenkuku evuthiwe iziqwenga. Yibilise nzima bila amaqanda 3, nibanqunqe oku naphakathi. Kwakhona usike zifakwa okanye amakhowa ityuwa (inani nithabathe ukunambitha). Thatha kwipleyiti tyaba okanye Isithebe. Xa iziko ndawo asiphethule ikomityi yeti. Babeke izithako ngokwemaleko ngeenxa zonke. Le yokuqala ubekwa inyama. Prisolit ibe bit nepepile. Ke lilele tswele. Olova ulifefe ngeviniga, kwaye sebenzisa i enemingxuma ubhityileyo imayonnaise. Ngapha koko kukho amakhowa, iitapile, iminqathe, amaqanda. Emva umaleko nganye ukulibala isongo iimveliso imayonnaise. Ngesicelo a prisalivaem kancinane. maleko ongamphambi kokugqibela koKuhlala esibekiweyo umva inyama, oko beetroot ixutywe nati. Incam nisoloko kunye mayonnaise kwaye ihonjiswe ertyisi eyakhiwe. Kubonakala nencasa kwaye ezintle. Ekupheleni ukususa ngenyameko iglasi, uze ilungelelanise emacaleni "nesacholo". Ngaba basise etafileni, musa ukuthandabuza: aphathe ndikuchithachithe "yimpumelelo enkulu".

bacacise eziluncedo

Njengaso nasiphi na isitya, i "Malachite isongo" - umsebenzi wobugcisa zokupheka. Oku kuthetha ukuba, ngamandla akho uyakwazi ukutshintsha okanye ukongeza kwi iresiphi imveliso yawo. In lwalo echazwe apha ngasentla, ukulungiswa iya kuba endaweni kufumaneka ezifana: iikherothi ibekwe hayi abilayo kunye ekrwada, ya phezu grater. Xa basiqinise yakhe zubochek okanye ezimbini ikonofile kunye woyigalela imayonnaise kanye. Kule fomu, kunye kwindawo isaladi. Ngokufanayo, singakwazi ukuqhubeka kwaye beetroot: yongeza ikonofile, amandongomane, mix kunye mayonnaise kunye nendawo isaladi umaleko eyahlukileyo. Igalikhi uya kongeza ompe ukuya esityeni kunye kabukhali, kananjalo, usakulungelwa iminqathe ze beetroot. Kunye namanye amacandelo kakhulu ukuvana.