Isaladi yeresiphi ngamakhowa. Wobeko isaladi ukupheka

Kweli nqaku uza kufunda ukuba ukupheka indlela isaladi emnandi kunye ngamakhowa ezimhlophe. Recipes photos ukunceda wena ukhethe isidlo ukuba lweholide okanye isidlo usapho.

Isaladi "Nights White"

iindwendwe zakho bazakuyivuyela magqabi noxhamla ubuncwane. Lokulungiselela wayo uya kufuna:

• amakhowa amhlophe zifakwa - 200 grams.
• itswele ezimbini.
• Ezimbini iitapile naphakathi.
• Enye iikherothi.
• nyama iphekiweyo - 300 grams.
• Cheese - 200 grams.
• Imayonnaise.

Isaladi yeresiphi amakhowa, bona ngezantsi:

1. iminqathe ekrwada, itshizi kunye neetapile wayipheka tha.
2. itswele abade neenkowane ezicukucezwe zancinane nibanqunqe.
3. Inyama zisikwa zibe iityhubhu.
4. Emazantsi yabakholwayo fungi isaladi flat.
5. Yetswele saute oli yemifuno encinane niyibeke umaleko yesibini. Kuthambisa iimveliso imayonnaise.
6. Okulandelayo, beka iminqathe ekrwada, uhambelane. Kananjalo kuzithambisa imayonnaise.
7. maleko Okulandelayo - nyama iphekiweyo kunye imayonnaise.
8. Afefe isaladi sisi.

Thumela dish wakho efrijini inomfana iiyure sinxibe phezu kwetafile.

Isaladi amakhowa amhlophe ebusika

Iresiphi amalungiselelo lwasekhaya makwazeke ukuba yonke Inkosikazi elungileyo. Yaye sifuna ukuba anikele esinye ukhetho bokuba ukupheka yokuqala. Ukuze wenze oku kufuneka:

• amakhowa okuphekwe - sisiqingatha ngekhilogram.
• Itswele - 500 grams.
• Ikhaphetshu - eekhilogremu enye enesiqingatha.
• Iminqathe - 500 grams.
• Isosi yetumato - kwiglasi enye.
• oli yemifuno - 400 ml.
• Iviniga - 50 grams.
• Iswekile - 50 g
• Salt - 50 g
• Izinongo - ukunambitha.

Isaladi yeresiphi amakhowa ukuba ubusika ilula kakhulu:

1. Amakhowa uyinqunqe ibe ngamacetyana (hayi kakhulu ezicukucezwe zancinane).
2. Sicande ikhaphetshu. Idayisi anyanisi. Iikherothi bagcobe kwi grater encinane.
3. Beka namatswele, iminqathe kunye ikhowa ngepani, faka i-oli yemifuno.
4. Beka izitya esitovini uze upheke ukutya kangangesiqingatha seyure.
5. uya ngexesha elifanelekileyo, beka Xa iswekile, ityuwa kunye yetumato paste.
6. Emva kwemizuzu embalwa, yongeza i khaphetshu. Vula phantsi ubushushu uze upheke yonke kunye eminye imizuzu engama-40.
7. Ekupheleni kwimveliso elingumxube ngeviniga obathandayo iziqholo zakho.

Cwangcisa kwisaladi kwi iingqayi, ndikuqengqe phezulu kwaye sambathe esicikweni. Gcina workpiece phantsi kwengubo efudumeleyo ngexesha lasemini. Emva koko, iibhanki zinga hanjiswa kuzo yokugcina indawo yokugcina okanye nayiphi na indawo efanelekileyo ukulungiselela loo njongo.

isaladi sekhombuya ne anika eqhotsiweyo

Nantsi iresiphi elula izidlo leeholide. izithako:

• Chicken - 300 grams.
• Amakhowa - 300 g
• Iitapile kunye neminqathe - iziqwenga ezimbini.
• Amaqanda - abane kubo.
• oli yemifuno - itispuni.
• Mayonnaise - 200 grams.
• cream Sour - 200 g
• Igalikhi - cloves ezintathu.
• SeTyuwa, ipepile kunye imifuno - enye uwathandabuze.

Indlela yokulungisa isaladi kunye amakhowa lenkukhu? Iresiphi ifumaneka apha:

1. Iitapile kunye neminqathe, ugeze, kwethumba udiliza.
2. Bilisa amaqanda kwaye susa ukusuka kweqokobhe.
3. Umtya ithumba de kuphekwe, cool ze uyinqunqe ibe imicu emihle.
4. Iminqathe, iitapile kunye namaqanda tha phezu grater omhle.
5. uyawathanda ezicocekileyo, uyinqunqe ibe ngamacetyana kunye Qhotsa ngeoli yemifuno. Yongeza kubo pepper emhlabeni kunye netyuwa.
6. Thatha isidlo caba kunye nendawo kumbindi yeglasi. Ehlabathini ukubeka kwemiqhele, lizinga kunye negrisi ne imayonnaise.
7. Emva koko wabeka umaleko iitapile, iminqathe kunye namaqanda. Ngalo lonke ixesha yenza iimveliso imayonnaise.
8. Phezulu, beka makhowa.

Ngocoselelo ukususa iglasi aze athumele isaladi ukufunxwa efrijini.

A isaladi elula ne anika

Recipes appetizers imikhosi zahlukahlukene kakhulu. Zama ukuba sipheke version yethu, yaye uya kumangaliswa yindlela kakuhle izithako combined ezisetyenzisiweyo. izithako:

• Ham - 300 grams.
• Amakhowa Fresh - 350 g
• Amaqanda - ezintathu.
• Croutons - 100 grams.
• sisi nzima - 50 g
• Mayonnaise - 50 g

Funda isaladi iresiphi kunye anika apha:

1. Amakhowa iyihlanganise, ezihlambulukileyo, uyinqunqe ibe ngamacetyana.
2. Qhotsa nabo epanini kakuhle itshiswe de okuphekiweyo. Musa ukulibala ityuwa kubo nepepile.
3. Amaqanda kunye ham isikwe iityhubhu.
4. Dibanisa ukudla kwaye ixesha nabo imayonnaise.

Ngaphambi ukukhonza, afefe isaladi sisi ya kunye croutons zezonka ezimhlophe.

Isaladi ngendlela tartlet

Oku kwa- yoqobo hombisa nayiphi itafile iholide. Ukulungiselela, thatha:

• amakhowa amhlophe - 200 grams.
• sisi nzima - 100 g
• Itswele - kabili.
• Enye iqanda.
• tartlets Ready - iziqwenga-16.
• Mayonnaise - amacephe ezintathu.
• imifino Fresh.

Isaladi yeresiphi amakhowa tartlets oku kulandelayo:

1. Qhotsa ioli zinqunqwe amakhowa imifuno itswele ezinqunqiweyo.
2. Woyigalela pepper netyuwa iimveliso.
3. Xuba amakhowa ne eyemayonnaise, itshizi ya, imifuno zinqunqwe kwaye zinqunqwe iqanda ebilisiweyo.

Gcwalisa i tartlets walungisa isaladi. Beka izimuncumuncu ngesitya. Kwakhona ungenza mix ukudla ngamaqanda ekrwada, niwuzalise isiseko nokuzaliswa upheke eziko osuke izimuncumuncu. Kubonakala ukutya okunencasa kakhulu!

Isaladi "Forest nentsomi"

Kuba oku isidlo sisebenzisa amakhowa eyomileyo, leyo ngokugqibeleleyo hamba kunye nemifuno, pickles kunye iikherothi okubabayo. izithako Laveka:

• amakhowa amhlophe - 100 grams.
• Enye cucumber enkulu.
• Iminqathe in Korean - 100 grams.
• Pickles - kabili.
• nesoseji kombani - 150 grams.
• mafia eyakhiwe - amacephe ezintathu.
• Kwamabala - enye inyanda.
• Mayonnaise - ukunambitha.
• Enye anyanisi esiphakathi.
• oli yemifuno - 20 ml.

Ngoko ke, isaladi esimnandi porcini esomileyo:

1. Sika ngezithandelo fresh kunye pickles.
2. Awafanele ukuba bathele emanzini abilayo, ze ke ubilise emanzini ngetyuwa. Sika zibe ngezithandelo kunye Qhotsa eyenziwe ngepani kunye itswele ezinqunqiweyo.
3. Usile imela Korean iminqathe.
4. nesoseji kombani zisikwa zibe iityhubhu.
5. Dibanisa iimveliso zilungiswe ngendlela isitya isaladi, uwahlanganise kunye mayonnaise nivathise kunye imifuno fresh.

Ngesi iresiphi, ungenza ngokukhawuleza ukupheka ukutya yoqobo iindwendwe engalindelekanga okanye kwetafile iholide.

Isaladi iminquma neenkowane

Le umthamo na incasa Nutty kwaye kulula kakhulu ukuba alungiselele. Thatha ezi mveliso kuye:

• amakhowa amhlophe - 300 grams.
• Cheese - 150 g
• YemiNquma - 100g
• Enye intsimbi pepper.
• Enye nebhalbhu encinane.
• Iitapile - zesiliva ezintandathu.
• Kwamabala kunye mayonnaise - ukunambitha.
• Ityuwa nayo nayiphi nobulawu.

Indlela isaladi festive ilula pretty:

1. Yiphekeni iitapile kunye ezihlambulukileyo, uze bancwela iityhubhu.
2. Amakhowa ukulungiselela ukwenziwa, ulisike ze Qhotsa eyenziwe ngepani kunye itswele de ithenda.
3. Pepper isikwe ngezithandelo kunye neminquma - amakhonkco.
4. Itshizi nothango lwaso, chopha eluhlaza ngemela.
5. Dibanisa iimveliso isitya enzulu singaxubeki imayonnaise.

Makube yenza ukuba isaladi, uze uvule phandle kwipleyiti usebenzisa isangqa yokupheka (oko kwenziwe ngokuzimeleyo tin).

Ukuncoma isaladi zekhaphetshu Chinese neenkowane

Oku isidlo entle okunencasa nga kuphekwa ukuba sasemini usapho okanye isidlo sangokuhlwa. izithako:

• ikhaphetshu Chinese - 200 grams.
• Amakhowa - 100 g
• Isiqingatha kwezibane.
• amacephe ezimbini ze-oli yemifuno.
• Soy sauce - amacephe amabini.
• Sesame - a icephe.
• Bama idile.
• Pepper - itispuni ngekota.

Ngoko ke, isaladi kunye ngamakhowa. iresiphi Easy:

1. Coca makhowa, wonqanyulwa, yaba zizixwexwe nendawo eyenziwe ngepani osuke.
2. Dibanisa ibhotolo kunye amakhonkco zinqunqwe itswele isiqingatha.
3. Olungiswe usike khaphetshu nibanqunqe amagqabi.
4. Beka okungepani ikhaphetshu, sesame kunye soy sauce. Lungiselela ukutya ndawonye imizuzu embalwa.
5. Cwangcisa kwisaladi epleyitini, bayihombise imifuno IiReggaeton afefe nepepile.

Sebenzisa iiresiphi zethu zeveki kunye nangeeholide. Siqinisekile ukuba iindwendwe zakho bazakuyivuyela incasa engaqhelekanga ezi izitya, yaye uya kuva idilesi yakho eninzi okuncoma.