Isaladi "Ukuthantamisa" Embodiments zamalungiselelo

Le theyibhile festive kuba nanto ngaphandle ezahlukeneyo salads. Ngaphezu koko, xa umfazana elungileyo kufuneka intlanzi, inyama kunye iinketho imifino. Ngenxa yesi sizathu, kucetyiswa ukuba alungiselele isaladi "Ukuthantamisa," kodwa kwiiyantlukwano ezahlukeneyo. zingatshintshwa Recipes.

Isaladi "Ukuthantamisa yenkukhu." Half yethumba kilogram umtya imizuzu elishumi elinesihlanu emanzini ngetyuwa epholile. Ngeli xesha, ndozilungiselela enye amacandelo. Sika grams ezingamakhulu amathathu amakhowa ezinkulu ibe ngamacetyana ezingcakacileyo, uqhotse ukuba urhulumente ogqityiweyo. Kodwa akufuneki ibe uqweqwe segolide. amaqanda iiproteni ezilishumi kunye namanqatha itshizi nothango lwaso coarsely. anyanisi Large olungiswe kakhulu nibanqunqe ze ugalele amanzi abilayo imizuzu elishumi. Isaladi "Ukuthantamisa" ekusasazeni kungena esityeni eliphezulu. Xa ezantsi umtya kwaye ufake isaphetha elincinane, waza wabeka imayonnaise umnatha. Ke iqanda - iityhubhu nepayina enkonkxiweyo - eyemayonnaise - itshizi - eyemayonnaise - amakhowa - sauce. Ingaphandle kufuneka benze kakhulu isitya isaladi ukugcwalisa ukuya elunxwemeni. Umphezulu ukuhombisa a yi. Esityeni kufuneka ungasinika efrijini iiyure eziliqela.

Isaladi "Ukuthantamisa ngeentonga unonkala." Yibilise isiqingatha sekomityi zerayisi emanzini ngetyuwa epholile. Isiqingatha nga riki sicande luyacolwa kakhulu, ugalele amanzi abilayo imizuzu elishumi, ngoko asophise amanzi. Yibilise amaqanda amane ukuya ukupholisa nothango coarsely. izinti Crab nibanqunqe iityhubhu apile encinane enye. Xuba zonke izithako ndawonye ingqayi zengqolowa eyakhiwe.

Isaladi "Ukuthantamisa kunye lwimi." Yibilise nesiqingatha Kilo of yehagu semi-agqitywa iimveliso, apholileyo, isikwe iityhubhu, ubeke phezu emazantsi ngesitya enzulu ziqatywe imayonnaise. Okulandelayo ukuphinda maleko efanayo isaladi iresiphi yenkukhu. Kodwa ukuba singasondeli kuyo le yi. Phezu komhlaba iihafu eyandisiweyo iidiliya seedless ebomvu.

Isaladi "Ukuthantamisa kunye ezinjengesalmon." Ukuze isicelo ngokuphumelelayo, kufuneka uthathe izibuko ubude. Emazantsi ndibeke iityhubhu yeetapile ebilisiweyo, ngoko izilayi iitumato ezivuthiweyo, aqokele - iqanda zakhutshwa. Xa kunjalo, ukuba umntu othanda aphezulu osidingayo, umaleko ngamnye kuya kufuneka ukuba lubricated kunye nomxube cream ezimuncu kunye imayonnaise. Phezu komhlaba iityhubhu eyandisiweyo salmon ngetyuwa yaye ugalele iyogurt. Ngaphambi ukukhonza, ulifefe kunye paprika encinane nivathise kunye sprig of nedile.

Isaladi "Ukuthantamisa ham." ezingamakhulu amathathu grams amakhowa uyinqunqe ibe ngamacetyana ezingcakacileyo, uqhotse kancinane. ezimakhulu mabini iigrem ham ndayame isikwe ngezithandelo, kunye cucumber ezimbini fresh - iityhubhu ezincinci. Enye ezilikhulu grams etshizi irhabaxa nothango lwaso. Xuba zonke izithako yaye ukulungele ukuba sinikezelwe.

Crab isaladi "Ukuthantamisa". One anamanci mahlanu iigrem nonkala agcinwe omnye yetumato chopha tofo kakhulu. Isiqu cut leek zibe amakhonkco kunye cucumber - nemicingana yokusela. Zivuse zonke izithako kunye mayonnaise nivathise kunye nedile.

Kakade ke, asinakukwazi ngaphandle zonke iresiphi eqhelekileyo kunye saury okunkonkxiweyo xa isiselo yayo. Ulwelo amanzi ukusuka iingqayi ukuba olule nentlanzi kude kakhulu eyohlobo olulodwa. Yibeke phezu isitya, faka umaleko ibhotolo zaphela (isiqingatha pack). Tha coarsely ezingamakhulu iigram samasi, abamhlophe ezintlanu iqanda kunye izikhupha - ezicukucezwe zancinane. Ngoku asasazwe kule ndlela ilandelayo: iiproteni - reticulum eyemayonnaise - itshizi - eyemayonnaise - zamaqanda. Ukukhetha ulifefe bamoya kernels Anut.

Ukongeza inyama kunye nentlanzi izitya, singakwazi ukunikela iinketho abatya, apho kungekho ngaphantsi nencasa.

Isaladi walnuts. Yibilise beet amathathu aphakathi, pholisa kubo nothango coarsely. ezimakhulu mabini iigrem uyawathena ugalele amanzi abilayo imizuzu elishumi, izicoci bancwela ibe ngamacetyana. Iinkozo usile kancinane. Emazantsi isitya isaladi ukubeka beetroot, wabeka imayonnaise encinane. Uze uwubeke uyawathena uqweqwe ufafaze nati.

Yiba nomdla wokutya!