Curd mousse: inkcazelo kunye nemithetho nokulungiselela ukutya

I dessert original ebizwa ngokuba "mousse 'yasungulwa yi-French. Baye basungula ezithile zokupheka umdla kunye neendlela zamalungiselelo. Curd mousse - yenye iindidi uthandwayo kwesi sidlo. Kwaye ngaphandle incasa emyoli mnandi, kuba nalo iluncedo kakhulu.

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Njengoko yaziwa, nayiphi mousse iqulathe amacandelo amathathu aphambili:

1. iziseko enuka (iziqhamo, ikoko, okubizwa, iwayini, njalo njalo).
2. Fillers, enika esityeni incasa elithozamisayo (iswekile, ubusi, nembeleko).
3. additive okunesondlo ugwebu karhulumente ukulungiswa lo mxube.

Curd mousse kule ndlela akukho ngaphandle. Enoba yintoni na ebefuna iresiphi kusetyenziswa Angazilungisa, zonke izithako ezidweliswe zimane akhoyo apho. Kufuneka kuqatshelwe ukuba mousse sisi singenziwa kunye nezibambi ukutya ezahlukeneyo. Kukho nje ezintathu:

1. Agar.
2. Egg elimhlophe.
3. Gelatin.

Ngokuxhomekeka olu tshintsho, yaye indlela le mveliso imveliso. Umzekelo, kukho ukhetho elula kakhulu xa curd mousse idaliwe isekelwe phezu agar.

Imveliso fast and kulula ukwenza ekhaya. Kufuneka kuphela: 250 iigram sisi, ngepakethe (125 grams) 150 grams marshmallow cream.

Gqibezela Zonke ngezigaba ezininzi:

1. Okokuqala kufuneka Congress le cream kunye Umxhubi de yajika yaba umxube uhlaza.
2. ezithsayo usile.
3. amacandelo Link babuye babe nobunzima yohlobo olunye kunye blender emanzini.
4. Le mveliso wafumana ibethe kakuhle nge lokuxhuba.
5. Lo mxube efakwa efrijini malunga 3-4 iiyure. Kwaye yonke lixa oko kuyimfuneko ukufumana kwakhona isabhokhwe-.

Le mveliso ogqityiweyo nga enokusetyenziswa itshintshelwe kwi a la izitya ezinokufumaneka ethululwayo, nangaliphi na ixesha.

Dessert ne coffee livumba

ukupheka njani enye samasi mousse? Iresiphi kongezwe coffee Isiza zokuhlangana iindwendwe.

Lokulungiselela yayo kuya kufuneka ezi mveliso zilandelayo: 250 g owomileyo Cottage samasi - 100 grams neswekile, itispuni ivanila, mililitha 50 zekofu utywala kunye nobisi, 2 abamhlophe iqanda kunye iitispuni 2 coffee emanzini.

Inkqubo ukupheka ilula kakhulu:

1. Cottage isonka samasi (ukuba erhabaxa) ngokusebenzisa ngesihlungulo.
2. Ubisi nje bubushushu ucombulule le ikofu kuyo.
3. Zonke iimveliso, ngaphandle amaqanda, ngazwi a lokuxhuba.
4. iiproteni nowakwakho baguquka ibe amagwebu, yaye emva koko ngokuthe ngcembe kubanceda ubunzima iyonke. Ngaba oko bhetele iinxalenye ezincinane ubunzima ayizange ukuhlala. iimveliso ezimbaxa Sharp unako ukutshabalalisa amagwebu, leyo ayinqweneleki kakhulu.

Kubonakala elimnandi kakhulu sisi mousse iresiphi kulula ukuba ukukhumbula. supply Imali iza kwandiswa kuphela isitya indimi imizuzu engama-40 kweli efrijini. Emva kwale dish bayihombise ngokwakho.

Ezobisi kunye berry ephatha

Hayi sisi ngaphantsi nencasa mousse efunyenwe gelatin. Umzekelo, imbono olungcono yeresiphi, apho izithako zilandelayo: 400 iigram iziqhamo, isiqingatha Kilo samasi, 30 iigrem gelatin, isiqingatha sekomityi iswekile mdaka, mililitha 400 cream kunye iglasi yamanzi.

Lungisa esityeni ngolu hlobo lulandelayo:

1. cottage itshizi Kuqala kufuneka kancici ngocoselelo ngokusebenzisa ngesihlungulo, uze ufake kulo yamanzi.
2. Inxalenye cream (100 ml) kunye neswekile bubushushu baxhaya de sinyibilikile. Yongeza umxube gelatin.
3. I-cream eliseleyo kuqala zipholile uze phehla kakuhle.
4. inkqubo lokuxhuba sisi, uze ungene kwi-cream kunye gelatin.
5. Ukuze ubunzima ngenxa ukongeza cream wompu.
6. Emazantsi ukungunda wabeka berry fresh, uze wayigubungela ngazo kunye nomxube okuphekiweyo. imveliso semi-ogqityiweyo ukuba efrijini ubusuku bonke.

Kusasa uyakwazi ukufumana imveliso ukushifta kuma ipleyiti kunye umkhonze, pre-cut ibe ziingceba a la ezinokufumaneka.

Ngaphezu ebonakalayo

Ngamanye amaxesha confectioners esetyenziselwa ikeyiki samasi mousse. Ngokomzekelo, cinga nje ngobuwena eqaqambileyo, xa imveliso foamed leyo Incedisa dessert lobeko umqathane.

Ukulungiselela thatha eninzi amacandelo ahlukeneyo.

Kuba ikhekhe sponge: amaqanda 3, 80 iigrem zomgubo, amacephe 4 iswekile kunye-30 iigrem istatshi.

Kuba mousse: 0.5 iikhilogram itshizi, 500 ml cream, amaqanda-2, 100 grams neswekile, 30 iigrem gelatin kwaye isiqingatha sekomityi amanzi abilayo.

Ukuhombisa: 1 mango 2 mai iziqhamo, a iswekile encinci namaqunube fresh.

ukulungiselela:

1. Okuphekwe iimveliso intlama, umqathane yokubhaka. Sika lengthwise libe zizabelo ezimbini nokuthambisa isixhobo kwabo okubizwa iziqhamo.
2. Ngu ubuchule standard ukulungiselela umoya mousse.
3. Iziqhamo uyinqunqe ibe ngamacetyana ezingcakacileyo, wozibeka a umqathane.
4. Phezu Umaleko mousse isicelo ngobunono waza wabeka ikeyiki iiyure 3-4 efrijini.

Phambi ukukhonza, kuya kufuneka nje ukuhombisa imveliso ogqityiweyo. Kwaye ungasebenzisa le njongo siqhamo nje kuphela, kodwa amandongomane, ikoko, okanye itshokolethi.