"Ivatala" (ikeyiki) iresiphi. Indlela yokwenza izimuncumuncu semilo ezingaqhelekanga

abathandi Ivatala zama ukwanela imiphefumlo le amaqunube enencasa luncedo ngexesha. Ezinye ixesha abagcina kuphela ihlobo, abazonwabisa Iinkumbulo iilekese ozithandayo kunye ilanga. Kodwa ke kuqala ubusika - akukho sizathu ukuyeka uju othandwayo, ingakumbi eholideyini. "Ivatala" - ikeyiki ukuba akayi kungamohlwayi nabani na akanankathalo. Iziqulatho ngale ndlela kuba phantse nayiphi goods - ukusuka multi-Medovikov ukuya ikhekhe sponge elula.

dessert okungaqhelekanga

Akumangalisi ke bathi ezihlangabezana ezimpahleni. "Ivatala" - ikeyiki etsala ngokuyintloko ukubonakala ochwayithileyo. Kuba lokubhalela wayo ezisetyenziswa imibala ezichazayo: obomvu, omhlophe oluhlaza acwengileyo. Ibhola ndawonye nobambe ibhola imbewu chocolate brown ubeka aksenti lokugqibela. Ukupheka ngesidlo leeholide, yaye uya kubona indlela eziluncuthu ibukeka. Ngenxa yeqhekeza ephatha eqaqambileyo ngokuqinisekileyo kwasekwa ufolo.

iikeyiki recipe

Cake ngokwemo ivatala kufuneka Ndifana imbonakalo original - oku kubalulekile. Kodwa ke umthendeleko iya kuba nakakhulu, ukuba kwimeko yokwenza ijongeke njenge ivatala. Indlela elula ukuphumeza oku ngokusebenzisa idayi ebomvu ukuba idityaniswe intlama. Ngokuba lo uju iresiphi ogqibeleleyo "Red Velvet", nto leyo uvelisa amaqebengwana aluhlaza ngombala omhle obomvu.

Sidinga:

• amaqanda 4;
• Isigaba 1.5. l. kakhokho;
• 370 g iyogurt;
• 450 g umgubo;
• 400 ml ze-oli yemifuno (okucoliweyo);
• 400 g yeswekile;
• 1/4 h. L. ityuwa (nzulu);
• iiyure 1.3. L. nokubhaka soda;
• 2.5 h. L. ukubhaka umgubo uvavanyo;
• iiyure 2-3. L. Umbala ukutya ngombala obomvu.

Beat amaqanda kunye neswekile de elingqingqwa, waya iyogurt kubenze soda. Ukudibana amasi uzidibanise idayi oyile-based. Ukuba ucinga umbala ayiqaqambanga ngokwaneleyo, yongeza ngedayi ukuba Tint ukufumana khulu ivatala. Cake ziya kuba nto yayintle ngakumbi.

Lifikile ixesha lokuba izithako isambuku. Anele umgubo, esongeza iswekile, ityuwa, ikoko, baking powder. Zikhutshelwe mxube ubunzima iqanda, phehla kakuhle. Ekupheleni ukongeza iyogurt yabangazijongisisi nzulu. Le ntlama sesilungile. Ukuba uceba ndenzele kwi imilo yesiqhelo ngeenxa zonke, ezantsi prostelite lwephepha ukubhaka kuzithambisa ekupheleni amafutha kancinane. Le mfumba iimveliso 2 ivumela ukupheka amaqebengwana ngeenxa 22-23 cm ububanzi. Xa ngalinye eziko osuke ukubalungiselela ukuba malunga enye iyure.

amathambo ezidliwayo

Cake ngohlobo ivatala, iifoto apho ubona ngezantsi, ukuba ihonjiswe with "amathambo". Noko ke, ezifanayo ngoku? Uyakwazi ukusebenzisa amathontsi Chocolate, toasted imbewu kajongilanga ngaphandle ngeengxam ezabe zidliwa, amaqhekeza nut. afefe nje ikeyiki ogqityiweyo ukusuka phezulu, kodwa ukuba ufuna, kwaye ukubongeza ntlama. Ungasebenzisa ngeebha zeetshokoleti ezi zesiqhelo, kwaphulwa ibe ziingceba amancinci phantsi.

ukubunjwa ikhekhe

Zininzi iindlela zokwenza iqebengwana ngokohlobo ivatala. Eyona ndlela ithandwayo:

• ikhweyitha;
• ikeyiki semi-setyhula;
• imilo ngeenxa zonke.

Ukuba unayo imilo ngohlobo wesiqingatha sphere, ungayibhaka intlama kuyo. Kuya kuthatha malunga neyure (at ^180), kwaye uqinisekise ukulungela uqalo yemveli skewer, lihlaba nesixhobo sonyango. ikeyiki eliphezulu Ready isikwe maleko eziliqela, cream promazhte.

Unga oludibanisa izonkana eziyolisa okuphekiweyo kwi imilo njengesiqhelo ngeenxa zonke, kunye nokumila sphere thumbanails. Cake ukufumana ende ezintle.

Uyakwazi ukupheka kwaye Classic iqebengwana elibusazinge. umsebenzi kwakho ubhaliso ngayo ngohlobo ivatala iya kuncitshiswa kuphela umhombiso cream ebomvu, eluhlaza namhlophe.

Kwaye ukuba umthande onke engaqhelekanga, zosiwe, isikwe izicumba imilo ngeenxa nokubumba imveliso ngohlobo inezilayo ivatala.

Green Cream "uqweqwe"

Sebenzisa naluphi na izithambiso ukuba ugcine kakuhle imilo zabo. Yi recipe Mahobe ibhotolo cream ogqibeleleyo ngasentla. Lokulungiselela yayo phehla 300 ml cream ezinomthamo aphezulu amafutha. Ngokwahlukeneyo, 400 g isabhokhwe cream sisi 150 g yeswekile olungumgubo. Ukwandisa kungena emzini itshizi cream, likuxhoxhela ngecephe. Inxalenye cream bucala, kuba kufuneka abamhlophe nabo. Chukumisa up isambuku umbala oluhlaza. A inani eliqingqiweyo izithako kuya kufuneka malunga ezi 2. l. gel idayi.

Faka i cream emngqushweni ngokusebenzisa confectionery spatula, sachet okanye isirinji.

Umhombiso yemastic

Le ndlela iye yafumana udumo elikhulu kwiminyaka embalwa eyadlulayo. ngokubanzi kwakhe ayimangalisi, kuba ebulela iresiphi elula ukuba wonke umntu azive ngathi virtuoso yobugcisa confectionary. Ukuba ufuna ukwenza ikeyiki "ivatala" evela zemastic, kuya kufuneka apakishe marshmallow zefirok kunye yeswekile encinane olungumgubo.

Decoration putty njengabo bonke. Ezinye iingcali ukucebisa ukuba badle, ukuba usebenzise kuphela ngeenjongo zokuhombisa. Ukuba ukrokrela ukuba izinto yemastic zisaya nenkqubela inxaxheba kumalungiselelo, yongeza ubunzima ubisi encinane yinto enye - loo nto iya kuba lithambile yaye tastier.

Transfer ezithsayo kwisitya (malunga nama-400 g) wafakwa oven imizuzu 2-3. Uyakwazi kurhaxwa kunye marshmallow emanzini emanzini. Xa ubunzima uthambile, ulifefe ngempumelelo enkulu kakhulu kwiqelana iswekile olungumgubo. Afafaze enye abambalwa kwitafile kwaye ungayisebenzisa njengendlela intlama yomgubo vymeshivaya marshmallow. Sebenzisa ngumgubo okanye gel idayi ukwenzela ukulungiswa. • Umngundo aphume imihombiso bakhe ikeyiki.

Kulula! Cake ne candy

Ukuba uqinisekile amakhono abo esthete Pastry, kakuhle, okanye nje ngokwenene dragees chocolate, khangela umzekeliso olandelayo, nto leyo ibonisa ilekese "ivatala." Le Ikeyiki ibukeka mnandi kakhulu! Its baqonde zombini abantwana kunye nabantu abadala.

Ubuciko kuthatha nawe imizuzu. Eyona nto ibalulekileyo - ukufumana zithutha ezifanelekileyo obomvu, oluhlaza, omhlophe nomdaka. Le ndlela bayihombise nasesangqeni kunye ikeyiki semi-setyhula, oonxantathu kunye.

isithelo yemvelo

Kwaye, kwaye ikeyiki elilandelayo dessert ayikwazi kubizwa ngokuba, ngenxa yokuba nowezonkana ezisicaba ezingenagwele eziko. Kodwa ke imilo yekeyiki nje musa umahluko.

Kwamanye amazwe zithandwa kakhulu ezi okukhona eziquka iziqhamo ezahlukileyo entsha. Ivatala kunye imali encinane imbewu enkulu kule oludlamkileyo zasehlotyeni ngokwenene dessert. Ingakumbi entle iintlobo amnandi.

Ukuba sele uqalisile kumalungiselelo ale ephatha nezisemaphandleni, khetha ivatala kakhulu. A imela enkulu bancwela iziphelo zaovalennymi, eshiya phakathi kwi elimile njengesilinda. Yibeke phezu isityana ngokubanzi okanye ukulisika ibhodi, ngocoselelo baziqhawula Ixolo. Susa amathambo ebonakalayo.

Kuhleli kuphela ukuba bahombise ivatala ikeyiki cream okanye cream, faka i iziqhamo encinane kunye yokubanda phambi ukukhonza. afaneleka kahle kakhulu nihombisa amaqunube anemibala: rasberries, yellow cherries, iiblueberries, currants, amaqunube. Bekhangela imvelaphi kwekhephu-ezimhlophe cream usuku iphumelela kakhulu. Ungasebenzisa iitshiphusi hickory, umzekelo, amangile.

Khetha cake yakho iresiphi oyithandayo ngokohlobo ivatala uze uzame ukuba ukupheka esi sidlo. Kuya kusimangalise iindwendwe kwaye uqinisekise ukuba uthanda.