Yimalini Banana: indlela zokupheka

Yimalini Banana - an amaqebengwana esimnandi ngokungaqhelekanga ubungakanani ezincinane wokosa iikomityi ezizodwa iphepha iikeyiki. Zibonakala ingathi ngamaqebengwana ezincinane ezihonjiswe cream. Kubalulekile ukuphawula ukuba amaqebengwana ezinjalo dude ezizodwa wazosa izonkana esasihlala yaseMelika. Xa kumalungiselelo ale uju, musa ukusebenzisa imajarini endaweni ibhotolo. Ukongeza, amaqanda kufuneka nentlahla. Njengoko sokubhaka isoya, oko kunikwa iintlobo zobulawu.

Banana Yimalini: iresiphi nge photo

Ukulungiselela le uju uya kufuna:

1. 130 grams yomgubo wengqolowa.
2. Anetispuni baking powder.
3. A uwathandabuze.
4. Inkukhu eyodwa iqanda.
5. Half itispuni nesoda yokubhaka.
6. 100 grams zebhanana.
7. 100 mililitha yobisi.
8. 50 iigrem ibhotolo.
9. Vanilla.

upheke

Ukuze Yimalini banana laba emoyeni okunencasa, kuyimfuneko ukulungiselela iimveliso. Amaqanda kunye nobisi kufuneka kusoloko lobushushu igumbi, kunye ibhotolo zaphela. Ukumisela inani zebhanana ungakwazi ngaphandle isikali ekhitshini. 100 grams - isibini nobukhulu iziqhamo encinane. iibhanana ezithambileyo kunye zivuthiwe Kuphela kufuneka isetyenziswe nokulungiselela dessert.

axove intlama

Yimalini Banana walungisa kakhulu nje. Iresiphi yale uju nga inkosi nayiphi iindwendwe. Okokuqala kufuneka mix nesoda yokubhaka, ityuwa, baking powder ngenxa intlama, umgubo kunye neswekile. Kwenye isikhongozeli ukuba banana ngumash ngefolokhwe. I oluludaka iziphumo kufuneka ugalelwe iqanda, vanilla, ubisi namasi kunye ibhotolo pre-bunyibilike. Bonke kufuneka ngocoselelo kushaya a lokuxhuba. Kuthatha imizuzu ngokuqhelekileyo embalwa.

Emva koku, xuba umgubo banana kunye nemixube zayo. Le ntlama kufuneka ngocoselelo kuxutywe. Ngenxa yoko, kufuneka afumane ubunzima eyohlobo olulodwa.

Indlela ukubhaka

Le ntlama wagqiba kufuneka ngokwentando iifom. Kule meko ke kungcono ukuba usebenzise iikomityi iphepha elungiselelwe iikeyiki ukubhaka. Gcwalisa jeli nje ¾ lo mqulu. Yimalini Banana zibhakwa eziko kwi 180 ° C. Ngexesha kuthatha malunga nemizuzu eli- 20 ukuya kwengama-25. Konke kuxhomekeke izonkana ubukhulu. Ukuzimisela ukubhaka, ungenza ubuze wokuvungula.

Indlela ukuhombisa

Yimalini Banana, iresiphi leyo ichazwe ngasentla, uyakwazi zinokuhonjiswa itshokolethi. Le yindibaniselwano olukhulu akayi kungamohlwayi nabani na akanankathalo. Kuba umhombiso ungasebenzisa nasiphi itshokolethi. Eyona nto ibalulekileyo ukuba akukho ongeziweyo ngohlobo weminoti okanye neerasentyisi.

Ukuhombisa Yimalini zebhanana, kuyimfuneko bayinyibilikisa Itshokolethi bha. Oku kwenziwa kakuhle emanzini emanzini. Ubunzima eliphuma liphole, yaye kuphela wazibeka phezu ikeyiki. Ungabeka nje waya encotsheni iikeyiki frosting. Ekupheleni ikeyiki unako nitshizwe ikhokhonathi okanye iilekese olitshizayo.

Ukuba oyifunayo, bahombise iikeyiki ukusuka banana inokuba ibhotolo khrimu okanye paste. Baya kufumana original ngakumbi. Putty unqanyulwe nayiphi izacholo, uze uzilungise phezu ukubhaka, ndiwutwabulule phezu wokuvungula.

Cream ubisi yinto enye

Ukuba oyifunayo, njengoko kukhankanyiwe ngasentla, iikeyiki banana unako zinokuhonjiswa cream. Ukuze uyose kufuneka Congress 100 grams ye ibhotolo. Uyacetyiswa ukuba ukwenza oko ngendlela blender. In ubunzima eliphuma ukongeza ubisi yinto enye. Kwanele 100 grams ye mveliso. Kufuneka kwakhona ukongeza sugar vanilla. Kwanele grams ezintlanu. Lo mxube kufuneka kwakhona waxhokonxa ukuya uzinzo zamafu. Emva koko, lo isakhiwo ngenxa ongeze umbala ukutya. Kungcono usebenzise tyheli. Ekupheleni kwale cream kuyimfuneko kwakhona beat kakuhle.

Ukubunjwa lokugqibela kufuneka bayeke ibe kwingxowa khekhe kunye obandayo efrijini. Ngoku bayihombise iikeyiki banana.