"Da Hong Pao" (iti): ncomo isiphumo

Tea "Da Hong Pao" - na oolong, kodwa caveat ukuba silnofermentirovanny. Kubalulekile imvelaphi yaseTshayina, zikhiwa entlakohlaza. Oku elinywa amaphondo China Fudtszyan. Ngokoqobo, lo gama eliguqulelwa ngokuthi 'ingubo ebomvu Big ", ikhula kwintaba ephakame-600 m. Le ntaba umoya ococekileyo, Ukwahluka kwemozulu, ingakumbi umhlaba kuba nempembelelo entle esempilweni incasa. "Da Hong Pao" - iti, isiphumo apho kuyafikelelwa ngenxa yokubola kuphuculwa kunye wokwaphusa elide, na incasa ezizodwa kunye ekugqibeleni eliqaqambileyo.

Njani igama "Da Hong Pao"

Fudtszyan likhaya uhlobo olulodwa leti e China. "Da Hong Pao" - iti grade oolong iviswa igwele inkulu.

Iguqulwe kwi Chinese, sifumana igama "ingubo Big ebomvu." Legend yokuba ngo-1385, Din Syan, umfundi, ndaye iimviwo umlawuli, endleleni kwakungekuhle. Kwangoko wadibana indela ngubani okunike iti umhambi kwaye banceda balahle sifo. Emva ngokuphumelela uviwo nokufumana izikhundla, igosa umfana isipho sakhe msindisi ingendim. Yaba ingubo ebomvu. Kodwa akazange athathe isipho, ngenxa yokuba lo Din Syan nombulelo wabuza ukuba yokugubungela kwamatyholo ezikhulayo neti ebomvu iingubo.

Indlela yokwenza "Da Hong Pao" (iti)

Nokubutha ushiya oolong elizayo kwenzeka kunyaka ngamnye, kodwa kanye ekuqaleni kuka May. Amagqabi vyalyat ngoko ngumash ufakwa ukubila. Emva kubo eqhotsiweyo liqengqiwe. Ukuze ziphembelele amagqabi ukususa ukusuka ukufuma eseleyo kunokwenzeka, bona ekugqibeleni womile. Oku kwenzeka ngexesha ehlotyeni. Inyathelo yokugcina - ubushushu wetshati udlula phezu kwamalahle.

Tea indawo yokukhula

Iintaba ngamanye amaxesha idlula amawaka amabini eemitha, kodwa "Da Hong Pao" - iti, isiphumo yoko ngamnye yakhe, lwahluma kwintaba ephakame 600 m phakathi amawa ukukhusela okusingqongileyo evela utshintsho ngequbuliso. Okuqhubekayo ukufuma eliphezulu, imihlaba emuncu nodongwe kuba nempembelelo entle umgangatho yeti oolong. Ngenxa kula mazwe baye ithuba ukuhlakulela ukunyusa utesnye iti. Ezikhulela kufutshane emlanjeni, kwathiwa sisihlambo, nabo ezikhula ezintabeni, kuthiwa utesnye.

ezo iintlobo nje yobaluleko ingakumbi abalandeli iti ezikumgangatho ophezulu ukuba babe incasa ezahlukeneyo nesimilo eliqaqambileyo.

Utesnye etyholweni - etyholweni, amasebe akhula kubo tight ngokwaneleyo. Ezi ngcebiso zijonge kwicala kwaye kancinci phezulu, bona eziwileyo yaguqa ngaphakathi. Xa amagqabi emnyama eluhlaza okweqanda, wakhomba kancinane iphela, wayifulela imicu ethambileyo.

iipropati tea

Tea kunye negama enzima okunjalo incasa efanayo kunye nevumba. Yena ngasihlandlo sinye ezithambileyo kunye sisityebi, nokunika ekugqibeleni kuba neziqhamo nobusi, nto leyo ke waziva ixesha elide emlonyeni. Ivumba izele ezahlukeneyo ntlobo: vanilla, caramel, itshokolethi emnyama, nomsi neenqoba kuphela.

Uya kubona i osisityebi ipesika kunye neliyingqondi iorenji asile "Da Hong Pao" (iti).

Le nguqu, nto leyo kwakhona ubhetyebhetye, ingabizwa HIV. Tea zivusa ukwetyisa, kuphucula amajoni omzimba, ukucoca nezibilini. Kwakhona, le hlobo leti oolong kwamnceda amazinyo acazulule namanqatha. Chinese Tea "Da Hong Pao", isiphumo yayo zimbelwe emhlabeni lokukhula kunye neendlela zokwenza, yaye inceda bunjani uxinzelelo lwegazi, lusiza. Abantu abaninzi bathi ukuba ukusela nokuba umthamo omncinane "Da Hong Pao" (iti), isiphumo ukunxila liqinisekisiwe, kuba lazisa umntu zibe kwimeko a ibenza ethile.

Kukholelwa ukuba le ethululwayo unokuzisa zokusela zibe kwimo yokuphumla ephunyelelweyo iiyure ukucamngca elide kuphela.

Kodwa indebe "Da Hong Pao", isiphumo leyo kuthathwa njengayo nayiphi na uhlobo ukunxila, akunanto yakwenza naye. I-tywala linembali ngevumba kwaye kunempembelelo tonic.

Yintoni na isiphumo iti "Da Hong Pao"

Wabiza kwakhona incindi magic kwiipropati zabo ukuphiliswa:

• kunciphisa inani leeseli ezityebileyo kunye namanqanaba yegazi, normalizes ukutya, kunciphisa emnyama;
• isiphumo umchamo, kunciphisa ithuba ekumisweni nokudumba;
• ilungele kwasa, njengoko kusinika ukucaca ingqondo yaye bakulungele ukuthatha amanyathelo; emva kwemini ezolileyo, sizani nokudinwa;

• ngenxa yobukho fluorine kwandisa amandla kwamazinyo neentsini;
• umkhuhlane kunye nokuphazamiseka ezifanayo tea negalelo nokususwa isikhohlela nobumdaka, kuqinise imithambo yegazi kunye umsipha;
• It kwandisa amandla omzimba xa uxinezeleko kunye izifo;
• Kuyanceda imisipha basele "Da Hong Pao".

iimpendulo Isiphumo eziqulathe ulwazi uninzi HIV iza phantse nangoko emva ukusela okuthile.

Yintoni simele sikhumbule phambi nokupheka oolong

Ngexesha ukuphisa leti kufuneka kukhunjulwe ukuba iqulathe akukho ngaphantsi, kwaye maxa wambi nesabelo esikhulu caffeine, isiphumo apho ihlala ixesha elide. Inani elikhulu stimulator kubangela ukuphuthelwa kunokwandisa xi kunye neqondo ixhala.

Ngenxa yoko, "Da Hong Pao", isiphumo ude wakhankanya lendela zamandulo, kungcono ukuba lidle, kulandela le migaqo:

• tea olomeleleyo jikelele contraindicated ngayo abasetyhini abakhulelweyo kunye phindeke. Kufuneka kuthathwe ngokonga ukubandezeleka arrhythmia, abantu kunye noxinzelelo lwegazi oluphezulu, gastritis. Kwakhona phindo ngcono kulo ethululwayo, ukuba waphawula kwi lobushushu ephakamileyo kwaye kwisigaba nokoyika oobhubhane bezifo ezingena ngentsholongwane (uhlobo SARS).
• Akwenzeki ukuba ukusela imithi iti, njengoko izikhumba uvimba ukusetyenziswa ngokukuko iziyobisi.
• Ukutshisa unikwa uloyiko lokuba inkqubo yokucola ukutya, azisekelwanga kubanda kakhulu incasa, sklizok. Wise Chinese babekholelwa ebandisiwe iti provocateur phlegm emiphungeni. Iqondo lobushushu elifanelekileyo yokuselelwa ethululwayo - ukususela-50 ukuya kuma-60 ° C.
• Ukuba tea nomnikelo ukudla esinxilisayo kakhulu, kunokukhokelela ukuba isisu okanye ukumgabhisa. I-Chinese Kucetyiswa ngamandla ukuba basele ungatyanga ukuba adle.

Indlela yenza iti

Le nkqubo yahlulwe kwizigaba eziliqela.

1. Maker kufuneka yothani kancinane (eshushu okanye abilayo siwabeka amanzi). Okulandelayo, wabeka amagqabi eti, ugalele amanzi (ubushushu 85-90 ° C). Linda imizuzwana 30. uze uwutshise. Ngoko ke wahlambuluka ngamagqabi ukusuka eluthulini kunokwenzeka.
2. Itipoti efanayo lizaliswe ngamanzi kwakhona. Ngoku agaye tea ngokusekelwe kukhetho: Ukuba ufuna eyomeleleyo - unako ukumelana imizuzu elinye okanye amabini; kunokuba amandla - kwaye ngokwaneleyo ukuba asile imizuzwana 30. Wagalela tea ibe isitya porcelain encinane, sebenzisa ngaphandle ongeziweyo "Da Hong Pao" (iti). Isiphumo ngumothuko usoloko apho, njengokuba nayo yonke SIP, watyhila ngendlela entsha.
3. Le iti unako ukwenziwa izihlandlo 5-7, yonke imihla oluyigcinayo iipropati yayo incasa. Ukongezelela, nganye ukuwelda libonisa ukuba kwicala entsha isongo sakhe ezininzi kunye isipha.

iipropati izithambiso

Tea, nalapho amaxabiso sele ukwenziwa imini kwaye ngenxa yoko, nokuba zizinto ezikhoyo, ingqalelo esinetyhefu unuseful. Kodwa uya kakuhle iinkqubo mhle. Kungenjalo, Oluma kunye neti ukususa ukudinwa iliso, susa izangqa ezimnyama kunye neebhegi. Ucoca ubuso zifakwe leti nge iphedi cotton, nixhase ulusu, lahla amaqhakuva amancinci.

Nokwanda "Da Hong Pao" (iti)

Isiphumo kunye neempawu zayo xa igcinwe kakuhle, i Oolong angalahlekelwa. Kunoko, yena ufumana ibabe ezongezelelweyo.

Kubalulekile ukukhumbula ukuba iimveliso ezisemgangathweni ngokuqhelekileyo eqolo. Ngoko ke, tile wokuweyisha 350 grams. icinezelwe "Da Hong Pao" iya kuxabisa 1600-1900 engange. 100 gr. iti, zahlanganiswa ezingxoweni, yakhululwa malunga 550-750 engange.

Ngcamla umahluko iti licofiwe laphinda efakwa apho. ingozi enkulu ukuba athenge mgangathweni okanye iithayile ukungunda, kunokuba ezisezantsi umgangatho, zipakishwe ezingxoweni "Da Hong Pao" (iti).

Le nguqu, nto leyo kwakhona yonke elungileyo, kungaphela ngenxa kwindibano ezingachanekanga, ukupakisha okanye ukugcinwa. Ngoko ke lumka phambi kokuba uyithenge.

indawo yokubeka

ukufuma High kunye ivumba ezigqithisileyo ichaphazele ukungcamla iti. Ngenxa yoko, kuya kuba kuhle ukuba sihlale kwisingxobo esitywiniweyo, engaquki ukungena okanye ukukhanya, okanye amavumba ezongezelelweyo. yokugcina elide iya kwandisa kuphela iimpawu zayo, incasa kunye nevumba. Noko ke, ixesha ngokupheleleyo iti yokugcina - ukuya kwiminyaka emine.

Konwabele ithontsi kunye mzuzu.