Iinyani ezinika umdla malunga yeti, imbali imvelaphi, izakhiwo eziluncedo

Iti - isiselo, luthandwa ehlabathini lonke: kwilizwe ngalinye, isiselo bawathandayo nenkcubeko yalo. Uphi na lokhokho iti? Indlela luthe lwahluma? Ziziphi iintlobo tea apho? Zonke ezi zinto kunye nezinye izinto ezinomdla iti baya kufunda kweli nqaku.

Imbali iti

Ukuba ujonga kwimbali othululwayo, unako ukufunda ezinye izinto ezintsha umdla malunga iti.

tea looMawokhulu - China. Ngenxa yoko igama ethululwayo, nto leyo kwiindawo ezahlukeneyo zelizwe kuthiwa ngokwahlukileyo. Russia wasebenza ngazo iphondo Hankou, apho iti ubizwa ngokuba "cha". BaseYurophu balibeka baneenqanawa emzantsi-mpuma e Sanmyn kumazibuko, Guangzhou kunye Fuzhou, abemi apho iti ngokuba "ti" okanye "iti". Ngoko ke umahluko kwisihloko phakathi kwamazwe aseYurophu kwaye Slavic. Umzekelo, amaBritane athi "ti", yaye Russian - "iti". Imbali ngemvelaphi othululwayo - ngokwemfanelo amaTshayina, wamthanda kuninzi amazwe Bulelani British - emveni kokuba sele ukusela iti, baseYurophu, eMerika namaNdiya. Hi ndlela leyi, kukho ezinye iinyani ezinika umdla malunga iti ezikhula India - kwamatyholo iti zikhule apho ixesha elide, kodwa ethululwayo basela iimonki kuphela, ngoko kwabakho inkcubeko iti kuphela ngenkulungwane ye-19.

Namhlanje, iti lwahluma kumazwe-30. 4 kubo ukuvelisa isiselo premium: Yunnan, Fujian (China) Uji (saseJapan), eDarjeeling (India) nelasezantsi kwisiqithi eCeylon (Sri Lanka).

Tea eRussia

Kwilizwe lethu yiti - omnye iziselo ozithandayo. Nini yaye phi eRashiya wabonakala iti? I-Russian yaziswa ngenkulungwane ye-17 yaye ngoko nangoko wamthanda kunye nabantu, nangona ixabiso eliphezulu ngenxa yokungabikho imveliso yayo. Njani le iti Russian? Imvelaphi kakhulu wakhe umdla: ityholo yokuqala Watyala imbewu P. E. Kirillov, iye yaphakamisa iti ekhaya, kuba mthatheni, nimkhupele ngaphandle of China axhoma kakhulu. Kodwa ngaphambi kokuba Oktobha Revolution leti yokuzalela kaRhulumente hayi ubandakanye.

Le meko nokufika yiSoviet Union, apho imveliso iti ifikelele kumgangatho ophakamileyo, kunye imisebenzi ebalulekileyo kurhulumente wayengekho kuphela hlakulela iintlobo ezindala e Krasnodar, Azerbaijan kunye Georgia, kodwa kwakhona ukufumana iintlobo ezintsha ukulima kwimimandla ezibandayo. imveliso yeti Own eSoviet Union nje kuphela ukunika iimfuno zabemi, kodwa likuvumela ukuba urhwebe ngaphandle imveliso kwamanye amazwe. Emva kokuba Ukuwa kweUSSR wemka mveliso kwelinye ilizwe geqe.

ERashiya namhlanje, 95% leti - kwamanye amazwe, naphakathi amazwe ngumlimi i esilawulwa China, India ne Turkey.

iinzuzo tea

Ngexesha French Revolution, omnye ugqirha wagqiba ukuqhuba umfuniselo ukufumana ukuba yeyiphi na iziselo - ikofu okanye iti - kuyingozi ebantwini. amabanjwa ezimbini isigwebo sokufa baye baba ukusela mihla le-4 iikomityi enkulu ikofu neti. Abo asela iti, waphila iminyaka 76 ubudala. Nowesibini - ukuya ku 82. Bukela ugqirha wabo waphila iminyaka 62. Akazange angaseli nayiphi yekofu okanye iti. Iinzuzo tywaleni zisele akazazi bonke. Ngoko ke kubalulekile ukuqwalasela ubuhle nobubi bayo ngokweenkcukacha. Masiqalise ngokulungileyo:

1. Unika vivacity namandla, kuyanceda ukuvuselela ukutya, ukubuyisela umsebenzi intliziyo, imithambo yegazi, yokucola ukutya kunye neenkqubo luvo.

2. Iqulethe umkhondo izinto ezifana nobhedu, nesinyiti, fluoride, manganese, calcium, zinc.

3. It abangaphangeliyo ukukhula yamathumba okubulalayo lunciphisa ubungozi angakwazi iiseli ngumhlaza.

4. Eziqulathwe izikhumba kweziselo ibulala ezinye iintsholongwane luthintele stomatitis, umqala obuhlungu kunye nosulelo emathunjini.

5. Ixhasa ukwehla kobunzima yaye kuphucula yesikhumba.

6. ukusetyenziswa rhoqo leti kunciphisa lubandakanywe nezenzo thrombosis yobuchopho, yegazi kunye noxinzelelo lwegazi. Oku kuphunyezwa ukukwazi kweziselo isantya ukuyilwa lamanqanaba amanqatha ngaphakathi imithambo yegazi.

7. Nangona nobushushu, ihlobo na isiselo ilungileyo, njengokuba emva neti eshushu amathontsi lobushushu lesikhumba degrees 1-2.

Ukonakala evela tywala

inzuzo tea ica-. Yintoni umonakalo?

1. Namhlanje, inkoliso iti yorhwebo iqulethe inani elikhulu iidayi kunye flavour, nto leyo akulunganga kuba umzimba.

2. Abantu abaninzi basele neti eshushu, elivutha izibilini ikhokelela utshintsho ezibuhlungu.

3. amagqabi eti Fresh kufuneka iphele kwisithuba semizuzu engama-20, njengoko emveni eli xesha iqulethe ntlobo, lipids, phenols kunye neeoli ezixabisekileyo iqale oxidize.

4. tea olomeleleyo iqulethe izixa ezikhulu caffeine kunye theine, nto leyo ekhokelela efuna intloko emva ngokusela okuthile. Ukongeza, iti Bazomelezela nefuthe elibi entliziyweni.

5. Abantu abanengxaki kwesisu kufuneka kululahla ukusetyenziswa iti eluhlaza, njengoko kunesiphumo entengo. Ukongeza, ukusetyenziswa elide kolu hlobo zesiselo kukhokelela ekutshatyalalisweni izinyo lwawo.

6. Gipotonikam akufuneki basele iti eluhlaza, njengoko zehlisa uxinzelelo lwegazi.

Njengoko edidayo nje iti! Iinzuzo tywaleni ngayo hamba isandla ngesandla. Kodwa xa ulandela ubuchule echanekileyo ukuphisa kwaye besela ngokulinganisela, ngoko othululwayo ukholiswa kuphela inzuzo.

iintlobo tea

Tea, kuxhomekeke iintlobo zonyango, yahlulelwe kwii iintlobo-4:

• omnyama;

• eluhlaza;

• elibomvu;

• emhlophe.

Kukho abo iintlobo iti, blue, orenji, brown - asezikhundleni kwinqanaba eliphakathi phakathi ngasentla.

iti emnyama kunye neluhlaza kunokuba baikhovi, licofiwe laphinda atsalwa.

Ukongeza, iti yahlulahlulwe uhlobo kweli lizwe imveliso kunye ndawo ekhulayo. uhlobo oluthile eziveliswa kwindawo nganye.

tea Trade - enye into ethengiswa evenkileni. Kuyinto ziyingxubevange (umxube) lweendidi ezahlukeneyo kunye amabakala, kwaye anokuqulatha ukusuka iintlobo-10 ukuya kwi-25 izityalo ezikhula nje kuphela kwiindawo ezahlukeneyo, kodwa iindawo ezahlukeneyo zehlabathi. Nokuhlanganiswa baxoxa Taster. Umgangatho okuhlangana ixhomekeke ekhula indawo, ixesha kunye nendlela yokuvunwa, uhlobo processing zamabanga lokugqibela.

Unyango zichaphazela imichiza ukubunjwa, incasa kunye nevumba yeti. Kukho iintlobo-6 processing: libuna, lothuli, ukubila, ngetshaneli, ukuhlela, ukupakishwa.

Xa babebona le iti utshile usebenzisa umoya oshushu malunga 8 iiyure. Le nkqubo inceda ukuba balahle ukufuma kwemfuneko.

Zijije yaye ukucudisa yiti amagqabi ezityikitywe koomatshini ezikhethekileyo - ngezithuthuthu. Kweli nqanaba, i-oyile ezibalulekileyo ziveliswa kwixesha elizayo, ethululwayo, echaphazela incasa yawo. Emva koko ke le iti ithunyelwe ku screen apho amagqabi ezincinane yahlukanisiwe ukusuka ezinkulu yi lokungcangcazela.

Xa kwamazinyo, igcwala kunye ibile yeseli incindi. Le nkqubo ithatha iiyure ezi-4 kubushushu degrees 35-40. Ngenxa yoko, umbala utshintsho iti, caffeine iyazingenela kwaye unciphisa isixa tannins.

Xa womise iti amagqabi omile ngayo umatshini malunga nemizuzu engama-20 ku-110-120. Le nkqubo kunciphisa ukufuma ku 6-7% nokwandisa ithuba lokugcinwa kwezinto imveliso ogqityiweyo.

Xa yokuhlela iti ohluzwe ngokusebenzisa ngesihlungulo kunye ngobukhulu mesh ezahlukeneyo. Le mveliso ngenxa ihanjiswa yi-mveliso iti.

Xa nokupaka kwenzeka iti lwe alpha kunye neepakethe ibonisa kuyo igqabi ziyaqokelelwa.

Indlela yokwenza iti?

ukunambitheka ethululwayo kuxhomekeke amanyathelo abalulekileyo. Ntoni?

• Amanzi kufuneka soft, ivumba-free. Inokubuyiselwa ezithengwe evenkileni okanye abambe yahluzwa. Yibilise kufuneka 1 amaxesha.
• Iqondo lobushushu amanzi utsha iti emnyama nebomvu mayingagqithi degrees 95, omhlophe noluhlaza - degrees 60-85.
• Xa kungekho tyala akukho mfuneko yokuba phisa iti kwisingxobo yesinyithi. Ukulungiselela le njongo, udongwe efanelekileyo, imveliso yephondo, oongxawu zodongwe kunye cinezela isiFrentshi.
• Ukuba tea leaf enkulu ke ithatha ml 150 zamanzi. Ukuba omhle - ngoko 250 ml.
• Phambi ukuphisa Iketile ngokuyimfuneko kufuneka zihlanjwe ngamanzi ashushu.
• Sokufaka tea kufuneka imizuzu 5-7.

Ukuphucula incasa, ungadibanisa ukuba iti, ukongeza lemon njengesiqhelo kunye neswekile, nobulawu, eminti ezomisiweyo, ekudleni, iziqhamo ezomisiweyo, izilayi iziqhamo ezifreshi.

Kwaye ezinye iinyani ezinika umdla malunga yeti, uyazi?