Inyosi ngamakhowe - zokupheka zokupheka

Inkomo ikulungiswe ngeendlela ezininzi. Kodwa kule nqaku ndingathanda ukubonisa iipespezi ezihle kakhulu zokupheka le nyama ngamakhowe. Ngoko ke, ezilungileyo zihamba phambili.

Inkomo kunye nama-mushroom kwi-port kunye newayini

Imveliso yokupheka:

• Iwayini elibomvu - 300 ml;
• Iwayini lePort - 300 ml;
• I-anyanisi - iziqwenga ezi-5;
• Inyosi yenkomo - 350 ml;
• Ioli yeoli;
• Inkomo - 1 kg;
• Amakhowe - 160 g;
• Butter;
• Iigali - ii-2;
• Parsley;
• Isipinashi siselula;
• Ityuwa.

Okokuqala udinga ukutshisa i-oven ukuya kuma-degrees angama-190. Ngoku lungisa i-sauce. Ukwenza oku, kufuneka udibanise i-anyanisi, i-port kunye newayini epanini. Bese ubilise malunga nemizuzu engama-7. Emva koko wongeza umhluzi uze ubilise enye imizuzu engama-6. Emva koko, ushushu ioli kwi skillet uze ubeke inyama efuna ukutyiwa kuwo onke macala. Emva koko ufake efubheni bese ubhaka malunga nemizuzu engama-8. Ngoku-ke banda ama-mushroom eoli uze wongeze ii-anyanisi ezisele. Yongeza i-parsley. Gcoba ibhotela kwisikwitiya esahlukileyo uze ufune isipinashi. I-steak yenkomo yokupheka yasebenza nge sipinashi kunye ne-sauce ephekwe.

Inkomo kunye namakhowe kunye nesame

Imveliso:

• Amakhowe 160 g;
• I-pepper ehlaza-1 iqhekeza;
• Inkomo - 0.6 kg;
• I-anyanisi eluhlaza - 60 g;
• Iipilisi ze-Chili - iziqwenga ezimbini;
• Ioli e vuno;
• I-Sesame - iipilati zeetafile ezi-2;
• Ityuwa, imifuno.

Ukulungiselela i-marinade:

• Ijusi le-lemon - i-table ye-spoon;
• Iwayini elibomvu elomileyo - iipilati ezi-2 zeetafile;
• Isitashi sommbila - i-tables tables 1;
• I-Garlic - i-1 piece;
• I-sauce ye-Soy - i-tables tables 1;
• Umhlaba we-Ginger - 1 ithispoon.

Udinga ukunqumla inyama kwiingcezu. Emva koko xuba zonke izithako ezifunekayo ukulungiselela i-marinade. Ngoku sizalisa inyama kunye ne-marinade kwaye siyifake efrijini ngeeyure ezintathu.

Xa inyama ilahlekile, kuyimfuneko ukuyikhupha kwaye uyifake epanini uze ube mnyama. Amakhowe atyunwe kwaye aphephe. Bese ukongeza u-anyanisi, uthathe amaqanda uze ucheke malunga nemizuzu engama-6 ngomlilo omncinci. Ngoku kufuneka ubeke inyama yenkomo kwimifuno edikiweyo kwaye uthele i-marinade. Yibambe yonke imizuzu engama-7. Ngaphambi kokuba usebenze, ukuba unqwenela, unokuyihobisa ngamacube aqoshiwe.

Inyosi kunye nama-mushroom kwi-ukhilimu omuncu

Ukutya ukupheka:

• Inkomo - 0.6 kg;
• Amakhowe (ama-mushroom) - 0.5 kg;
• I-anyanisi - iinqanaba ezimbini;
• IiKaroti - iziqhekeza ezi-3;
• Ukhilimu omuncu - 250 g;
• Ityuwa, iziqholo.

Okokuqala kufuneka unqumle ama-mushroom zibe yizicucu, udibanise iinqatyisi kwi-grater, ucobe i-anyanisi. Inyama nayo iyanqunywe kwaye idikiwe epanini, kwaye yongeza u-anyanisi, izaqathe kunye namakhowe. Khawuname yonke into de i-mushroom ikulungele kwaye uthele zonke izithako nge-ukhilimu omuncu. Emva koko ukucima phantsi kwekhava elivaliweyo malunga nemizuzu engama-23. Inyosi kunye nama-mushroom ngo-ukhilimu omuncu ulungele! Khonza isitya ngesimo eshushu.

Inyosi kunye nama-mushroom kwi-sauce emuncu

Imveliso:

• Ukhilimu omuncu - 200 g;
• Inkomo - 1 kg;
• I-Flour - 3 iisupuni zeeyi;
• I-Mustard - 60 g;
• Amakhowe (angasetyenziselwa ukutsha okanye omisiwe) - 160 g;
• I-Butter - 2 ithisipuni zeeyi;
• I-oli ehlaza, ityuwa.

Amakhowe kufuneka aphekwe. Geza inyama, ugcoba ngesardadi uze ushiye ukuhamba ngeeyure ezimbalwa. Emva koko ubhalele i-oven ukuya kuma-degrees angama-190. Emva koko ufefe inyama ngetyuwa, iziqholo kunye nefry kwi-oli yemifuno malunga nemizuzu engama-8. Dlulisa inyama kwisitya esinzulu, uthele umhluzi we-mushroom upheke malunga nesiqingatha seyure. Ngoku siqale ukupheka i-sauce. Ukwenza oku, kongeza kumafutha atyunjwe ngexesha lokutshiza inyama, ukhilimu omuncu, ufulawa, ityuwa kunye nokuxuba. Thela umncinci omncinane kule mxube uze ubilise imizuzu emininzi. Xa inyama ilungile, kufuneka ithululwe nge-sauce.

Inkomo kunye namakhowe - iresiphi

Enye indlela yokupheka inyama yenyama yenkomo, enika isiqhamo esihle kakhulu.

Izithako:

• Inkomo - 0.6 kg;
• Amanzi - iikomityi ezimbili;
• Amakhowe - 0.5 kg;
• I-Cream - 120 ml;
• Pepper, ityuwa.

Kubalulekile ukunqumla inyama ngeengcezu ezincinci kunye nefry kwiifuno zemizi malunga nemizuzu engama-3. Bese ugxobhoze kwaye ucheke kakhulu. Ngoku kongeza kwenkomo yenkomo kwaye uhlanza amakhowe (ungasebenzisa ihlathi eliqhelekileyo, iqhwa okanye amakhowe). Ngoku uthele emanzini, yongeza ityuwa, ipepper. Xa yonke into ibilisa, gubungela kwaye udibanise ngomlilo omncinci kwiiyure eziliqela. Xa inyama ilungile, yongeza ukhilimu uze uthathe isidlo emlilweni. Ncedisa inyama efanelekileyo kunye namazambane kunye nemifuno.

Bon appetit!