Ikeyiki emnandi ne amaqunube fresh

Pie ne amaqunube amatsha - hayi nje emnandi, kodwa nokuthantamisa kakhulu kunye nesoda eluncedo. Zininzi iindlela ukulungiselela le dessert. Noko ke, siza kuqwalasela kuphela ezo iinketho ukulungiselela ukuphunyezwa leyo ifuna iimveliso kuphela ezilula nolufikelelekayo.

Simple ikhekhe recipe kunye amaqunube fresh (amaqunube)

Ukuba awufuni ukuba ukupheka amaqebengwana enziwe igwele okanye kutsala khekhe, koko mchazele ukuba zilisebenzise eli thuba zilinikiweyo core isanti. Ngokuqhelekileyo, ezi dessert ukwenzeka ngokulula kakhulu, kwaye wazosa izonkana kunokuba ngokukhawuleza.

Ngoko njani ukwenza ikeyiki okunencasa lula nge amaqunube fresh? Yintoni ukupheka le uju ekhaya, kufuneka uthathe unonophelo phambi macandelo alandelayo:

• curd Dry isiqulatho amanqatha-5% - 200 g;
• okunamafutha cream - malunga 100 ml;
• amaqunube fresh enkulu - 400 g;
• amaqanda chicken - 2 iiPC;.
• imajarini quality ebiza - 210 g;
• sugar beet amancinci - 250 g;
• umgubo njengekhephu-ezimhlophe kuhluzwa - 4 iiglasi;
• disintegrant for testa- 5 g;
• vanilla elimnandi - 5 g

Ukulungiselela uvavanyo bulk

Indlela apheke ipayi kunye amaqunube fresh? Okokuqala kufuneka senze nesiseko elimnandi. Ukuza kuthi ga ngoku, imali eninzi kwaye ezikumgangatho ophezulu imajarini zisuswe ifriji ngokupheleleyo wayehambile. Ngokubhekele phaya amanqatha yokupheka lifakiwe umgubo emhlophe kunye emhlabeni zibe kumacandelo mixture entle. Emva koko, kubo kugalela vanilla kunye baking powder, uze ukunqanda ngocoselelo kwaye yahlulwe amalungu ama-2, 2/3 no 1/3.

Lungisa Akunakuba

Pie kunye amaqunube fresh ukuba zimnandi kwaye tastier kakhulu ukuba ukuwavala wakhe wasisebenzisa amaqunube kuphela, kodwa kwakhona amacandelo ubisi ezifana cream kunye cottage netshizi.

Izithako ezimbini zokugqibela ngokupheleleyo phehla blender, ukongeza ngokuthe ngcembe ukuba amaqanda kunye uCaster neswekile. Akuba esifumene isiqalo iluhlaza yaye kwamagingxi processing of amaqunube ezintsha. Oku nyulu evela peduncle, uze emva koko wahlamba ngokucokisekileyo yaye wazicanda kubini (ukuba berry mkhulu kakhulu, kusenokwenzeka kunye quartered).

Inkqubo wokusungula ikeyiki

Njani na sinjengezonkana berry fresh? Inyathelo lokuqala lolunye enzulu kuzithambisa ngayo nayiphi na oyile yokupheka. Ngaphezu koko, lo tableware kufuneka ukuba babeke 2/3 intlama bulk ndikunyibilikise ubunjwe yayo ngecephe.

Xa sele idale isiseko ikhekhe, iihafu yayo ikhava okanye iikota namaqunube, ugalele zonke curd iqanda-sweet. On top of yonke imveliso kwakhona afefe kwiimvuthuluka kunye nemajarini ukuqhubeka ngoko nangoko processing thermal.

Inkqubo ukubhaka eziko

Indlela ukubhaka ikeyiki kunye amaqunube fresh? A iresiphi elula ifuna ukusetyenziswa lezonka eqhelekileyo osuke ukuya degrees 200. Likwimo zizaliswe yafakwa yaye igcinwe kule fomu iyure yonke.

Njengokuba ixesha lihamba, khekhe kunye amaqunube kufuneka oluchumileyo ephawulekayo browned.

Presents the table

Emva ukubhaka dessert kunye amaqunube fresh lwehle ngokupheleleyo ngqo, nowezojiweyo ngepani. Xa umqhathane lupholile phantsi yahlutha shift yakhe eekeyiki ndizigawule lamaqhosha la ezinokufumaneka. Ukuze etafileni enikwa izimuncumuncu engqeleni kunye iglasi neti eshushu kwaye womelele.

Senza flan kunye amaqunube fresh

Sand pie kunye phezulu evulekileyo ulungiselela nje ngokulula kwaye kanye njengoko dessert ukuba uchazwe apha ngasentla. Noko ke, le ukubhaka okukhona kuza kufuneka ukuba amaqunube nje, kunye nesitsha berry yonke. Kodwa izinto zokuqala kuqala.

Ngoko ke, ukuba enze dessert okumnandi kunye singayekwa etafileni usapho, siya kufuneka macandelo alandelayo:

• baking powder - 5 g;
• amaqanda ezinkulu - 3 iiPC;.
• njengekhephu-white umgubo - 1.7 neendebe;
• ibhotolo soft (ngcono ukusebenzisa i "yesicelo") - 1 pack;
• entle sugar beet - iglasi ngokupheleleyo;
• aluhlaza, currants, rasberries, ubobo, amaqunube - 50 g

Yenza khekhe shortcrust

Kokuxova intlama kufuneka sibe oyile yokupheka gentle kakhulu. Njengoko yokusebenza ibonisa, kungcono ukufumana ikeyiki ngamasi "yesicelo". ukusasazeka kwayo ngendlela isitya, uze udibanise isi zamaqanda, baking powder, nomgubo emhlophe ecocekileyo.

Axove zonke izithako ukuba izandla de ube intlama yohlobo olunye kunye elastic. Ukuba efanele kakuhle modeling, kuyimfuneko ukuba azisongele kunye nokunamathela ifilim kusalisa efrijini imizuzu 20-25.

Lungisa Akunakuba

Kuba yokuzaliswa cake isanti, siye sagqiba ukusebenzisa berry ezingafani. Aluhlaza, ubobo, rasberries, amaqunube kunye ubobo ndakuhlambulula, bese komiswa ngokubeka nesonkana esisicaba kwi itawuli. Emva koko, qala ukuba kuphekwe meringue. Ukulungiselela le njongo, abelungu iqanda sanwenwela sisitya iinzulu blender, wathulula iswekile (1/2 ikomityi) kwaye kwakhuthazwa ngamandla de iincopho elimandundu.

A ndlela kwakhiwe Isanti dessert

Emva kokuba intlama kunye nokugcwaliswa ukuba ilungiswe, kufuneka uqhubeke ukuba ukuyilwa kwento dessert. Ukuze oku luthando isiseko ekhandiweyo ifomu enzulu kwidayrektri baze ngenqindi logama nje ayakhekanga ayikho ngomaleko omkhulu kakhulu enamacala eziphakamileyo. Okulandelayo, intlama ibekwe phezu berry ngesitya, leyo ngokukhawuleza ulifefe iintsalela iswekile. Le yokugqibela pie evulekileyo wayifulela iiproteni esimnandi akatswe, kusekwe umnqwazi omhle, ibe yinzwakazi.

Inkqubo ukulungiselela le ikhekhe eontini

Ndiyila ikeyiki, nesambatho kuyo abelungu akatswe, imveliso nangoko uthumele eziko osuke. Ukugcina lobushushu ngama-200, berry dessert nowezonkana ezisicaba ezingenagwele imizuzu 35-42. Ngeli thuba lifutshane ixesha, i cake kufuneka babe bakulungele ngokupheleleyo ukuba uphuqeka kwaye nokuthantamisa kakhulu. Kulo mzekelo, i meringue kulungile ukuba ingaxuthi kwaye browned kancinane.

Mkhonzeni flan ukuba itafile zehlobo

Ngoku uyazi ukuba ukubhaka njani kakuhle ikeyiki isanti kunye amaqunube fresh. Xa imveliso kokupheka, oko kuthathwa egqibela lobushushu igumbi de ostuzhennoy epheleleyo.

Emva kweeyure eziliqela dessert isusiwe izitya sibekwe ipleyiti enkulu kwaye iflethi ukuba ikeyiki okanye. Ekubeni wayityatya dessert ibe ziingceba alinganayo, sisisiwa etafileni usapho kunye indebe unsweetened, kodwa neti eshushu.