Dish iFestive "Sudak eziko"

Ukuba usafuna mathidala, isidlo esikhulu zisebenzela etafileni zehlobo, ngoko ke yokutshabalalisa mali usapho lwakho, umxube kakhulu ngokukuko kozipho. Intlanzi eziko ilungele ukusebenza nivathise - kuphekwa rice. Epleyitini, kubonakala emnandi. Rice hill singqongwe izilayi iintlanzi neento zonke ezinamanzi sauce, apho Ukuthantamisa cream edibene touch entle iwayini emhlophe. Mm-m, Restaurants. Kodwa ke masikhe ukupheka. Ukuze wenze oku, kufuneka Stock phezulu ubuncwane 600-800 iigrem wazihlanganisa iphezulu.

Ngokwahlukeneyo upheke uphuqeka irayisi isidudu evela iinkozo zeglasi. Ukuze ufumane iphezulu esimnandi eziko, pre-need it a pickle encinane. Ukuze wenze oku, omnye ukucudisa intlama yejusi yelamuni kwisitya. Xuba kulo uwathandabuze nepepile emnyama. Le marinade wabeka neminqiwu zethu inkukhu ashiye ukufunxwa kuba iyure ngekota. Itswele olungiswe shinkuem kunye namasi passeruem imizuzu 2-3. Xa namatswele browned, ukongeza yerayisi ebilisiweyo. SeTyuwa, ipepile umgalele phezu nesiqingatha iglasi yewayini emhlophe kunye cream enzima.

Vula eziko ukuya degrees 190. Deep epanini ngaphandle handle (ukwenza ndawonye eziko) yokuqaba amafutha. Gat fish evela marinade wawafaka amakhonkco emacaleni. IZiko kugalela isilayidi komkhiwane sauce. zakhele ephekwe eziko kuba malunga neshumi elinesihlanu lemizuzu, uze ukucima umlilo. Kodwa umnyango zange ukuvula omnye imizuzu eli-10, iintlanzi bafika ukulungela ubushushu intsalela.

Nangona Pike okuphekiweyo eziko, ungalahli ixesha ndabulaleka. Ukwenza sauce. Kwenye pan ukunyibilika amacephe ezintathu njengamasi umlomo wabo, ndinithululele isiqingatha iglasi yewayini emhlophe. ityuwa isinongo, nesafron (okanye turmeric), ipepile emnyama. Umxhelo wambi, sibile de ulwelo kuncitshiswa enesiqingatha umthamo. Emva koko, Ndimthulule iglasi cream ze ubilise malunga nemizuzu emihlanu. Three kwi grater 50 g itshizi entle nzima. Sifumana iintlanzi ngaphandle eziko, ubeke phezu kwisitya. Kuyacetyiswa ngokunjalo, njengoko wabekwa eyenziwe ngepani: irayisi kwi zakhele phakathi kwisangqa. Zalisa sauce, afefe sisi kukhonza ngoko nangoko itafile.

Sudak eziko nga kuphekwa hayi kunye nerayisi neenkowane, umzekelo, kunye amakhowa. Ukuze benze oku, intlanzi kufuneka kuqala ube ukubhaka kancinane malunga 10 imizuzu. .K fungi (malunga 100-200 g) ziye exutywe amakhonkco itswele zinqunqwe, ipepile kunye netyuwa. Wagalela kuselukhambeni amacephe amabini yamanzi imizuzu-10 imizuzu fungi. Walleye evela eziko, bayigubungele nge "ngengubo" kunobukhulu mushroom, Ndimthulule iglasi cream ezimuncu, afefe nge coarsely ya itshizi nzima. Emva koko, siya kubuyela eziko omnye imizuzu 5-10, kude kube "cap" ivela brown yegolide.

Sudak eziko zilungiswe ngokupheleleyo umgaqo eyahlukileyo kancinane. Senza imbobo ngapha emva wentlanzi, susa amathambo kunye izibilini, kodwa ukuze peritoneum eso zayekwa. Sisithethe isidumbu ityuwa, ipepile, intlama yejusi yelamuni walitshiza. Zodwa oli yemifuno de brown segolide okroqiweyo, iitapile diced. Uxutywe idile luyacolwa zinqunqwe negalika. Oku mass farshiruem iphezulu. NoMasalela umngcipheko umva yokuvungula iintlanzi upheke kangangesiqingatha seyure eziko de okuphekiweyo. Esityeni ogqityiweyo ukuba ezihonjiswe lettuce kunye iminquma abamnyama.