Meat Thai. ukwahlukahlukana iresiphi

Meat Thai - okuneziqholo esityeni nezingaqhelekanga, kodwa ukupheka ekhaya ngokupheleleyo na iindwendwe. Thina abonelele ngeenkalo iiresiphi ukuba uyakwazi ukusebenzisa kubomi bemihla ngemihla, yaye ukuba alungiselele itafile iholide.

Meat Thai. Yeresiphi iminqathe, itswele eliluhlaza

phambi izithako zilandelayo ezifunekayo inyama ukupheka:

• 500 g yehagu tenderloin, wonqanyulwa, zibe imicu;
• 100 g wesiqingatha-amakhonkco itswele;
• 100 g buyi- iikherothi;
• 20 g yetumato paste;
• 50 ml lembotyi sauce;
• 10 g wesitatshi;
• ubulawu ityuwa - ukunambitha.

Ukupheka inyama in Thai (ifuna imizuzu engama-40)

Yosiwe inyama kurhulumente ogqityiweyo. Yabelana koku iminqathe, amatswele, uqhotse de brown segolide.

Beka intlama, uqhotse kancinane, yongeza isiqingatha sekomityi yamanzi, inkathazeko uphekele.

Ngoku starch inyibilike kwitoti yamanzi abandayo, uthululele isidlo oluzayo. Imizuzu yonke ndawonye de umxube uba viscous. Phambi lula ugalele soy sauce, ugalele ginger zinqunqwe, igalikhi, faka iintsiba itswele eliluhlaza entsha. Meat Thai ukulungele.

Icala dish ilungileyo inyama zerayisi Thai na. Ngoko alungiselele kwangaphambili.

Indlela nemifino

Ukulungiselela izitya zifuna imveliso zilandelayo:

• 500 grams ye yehagu ukukhetha (ekrwada);
• bulb anyanisi;
• soy sauce;
• 2 pepper Bulgarian okutsha;
• 2 tomato zivuthiwe;
• 5 g wesitatshi;
• 2 cucumber zifakwa amancinci;
• oli yemifuno ngenxa ngembiza iziqholo kunye netyuwa, ngokusekelwe obonelela incasa.

Ukupheka inyama in Thai kunye nemifuno (ukupheka ixesha - imizuzu engama-60). Meat cut ngemela kabukhali baphinde nembasa. Sika zibe imicwe ezicekethekileyo, ugalele ityuwa nepepile. Ndakunika eninzi netyuwa ukuba kuyimfuneko, njengokuba ezinye ukutya ezinetyuwa kuya kubakho esityeni. Fudumeza i ngembiza ioli ipani yemifuno kwaye uyithumele kwi inyama.

Okwangoku, usike riki nesiqingatha nemisesane, uwaphalazele kungena inyama kaJohn. Endleleni, wayityatya ipepile ibe ngezithandelo ezicekethekileyo, yaye nam ndiyanithuma emva isaphetha. Ngoku luyacolwa usike iitumato kunye neetamati, wamise abe epanini ngembiza.

Qaphela ukuba endaweni pickles zingasetyenziswa okutsha, kodwa azimchazi ngokwenyani ukuba ukunika ukuba Ukwanda kunye nobulawu into marinade. Ukuza kuthi ga ngoku, umlilo kufuneka nibandezeleke, isiciko ipani lilawule kwisithuba semizuzu 7.

Logama nje le nkqubo, kuyimfuneko wavala otashi okanye umgubo kunye namanzi. Pivoting kuyo, uthululele lo mxube inyama ngokudibanisa soy sauce (20 ml) kunye ke ivale. Yicime emva kwemizuzu 5-6. Mkhonzeni inyama in Thai banokuba nayo nayiphi nivathise.

Iresiphi wokudla Thai original

Kuba oku izitya engaqhelekanga kufuna ezi mveliso zilandelayo:

• fish sauce - 3-5 amacephe;
• soy yesoyi - 3-5 amacephe;
• iswekile Brown - 20 g;
• Yenkomo inyama - 500 grams;
• itswele - 350 grams;
• oli yemifuno - 50 ml;
• Chili okanye serrano oonina 3;
• garlic, nakhandiweyo okanye uxinzelelo - 4 izilayi;
• bacanda ginger fresh - 5 amacephe;
• basil fresh kushiya - '50

Indlela ukupheka ukutya

Kwesinye isitya esikhulu, mix iintlanzi kunye soy sauce kuyimfuneko. sauce In ivulekile, isitya enzulu kufuneka ugalelwe - intlanzi kunye soy, ugalele iswekile kuyo. Ngoku inyama kusikwa ngendlela efana ukufumana ziqwenga zibini twatse. Nabo ke, kufuneka ibe ziingceba kakhulu ukuya ku-3 mm. Beka inyama isitya, okuxuba sauce. Yishiye apho pickling (imizuzu engama-30 ukuya kwezingama-45).

Ngoku kufuneka ulungiselele amatswele. Ukuza kuthi ga ngoku, oko isikwe amakhonkco isiqingatha. Deep epanini kufuneka ubeke phezu komlilo eyomeleleyo, ebilandelwa ezi-2 ze-oli yemifuno. Ngoku ixesha lokuchithachitha nenyama okufakwe kwaye uqhotse ngayo. Emva malunga 5 imizuzu, xa komo ukufumana imbonakalo olwahluke ezipinki, kufuneka ndikhuphe inyama ipani uyele kwisitya.

Emva koko, ethulula ioli eliseleyo Qhotsa, ukongeza itswele kunye Qhotsa imizuzu-3. Ngoku ke kufuneka ukuba ukongeza ubulawu yemveli Thailand (ijinja, igalikhi), ibuye inyama, bazicima komzuzu ngaphantsi kwe-1. Esityeni kufuneka nakanjani ngesisa afefe nebheyizile.

Irayisi kunye nenyama in Thai: photos recipe

Kunzima ukuba nomfanekiso Cuisine Thai ngaphandle irayisi, ingakumbi xa ulungiselela inyama. Iresiphi ilandelayo ibhekisa izitya ezaziwa waseMpuma.

Ukupheka, siya kufuneka ezi mveliso zilandelayo:

• 700 g yenkomo tenderloin;
• 1 Iqhekeza intsimbi ipepile omthubi, oluhlaza kunye nobomvu;
• 3 cloves igalikhi;
• 50 ml lembotyi sauce;
• pepper, nesafron (5 g), idile;
• 3 iphakheji irayisi.

Indlela ukupheka inyama

Inyama cut ibe ngezithandelo, mix kunye ikonofile eyaphukileyo, soy sauce marinade.

Qhotsa eyenziwe ngepani de omdaka segolide, afefe imifuno zinqunqwe nepepile.

Indlela ukupheka ukutya side - irayisi

Lungisa iimbiza-2, xa kukho irayisi package 2 iyabiliswa kwezinye - omnye. Kwesi sikhundla, nesafron komhlaba baluphose irayisi Ndizuze umbala segolide. Kwenye iingxowa zala izitya kuqala ukuze ndiyiphalaze ezinqunqiweyo nedile. Oko kuya kuba 3 imibala eyahlukeneyo ubunzima irayisi: esimthubi (obudaywe kunye nesafron), emhlophe kunye eluhlaza (nedile).

Konke ufuna uku bana phandle uye zoleko ipleyiti, namacala ke inyama. Elinesoya dish ezaziwa Thailand ilungile, kwaye lilungelo kwi desktop yakho!