Ibheyikhoni Amnandi iresiphi anetyuwa

Kusenzima angaziwa kuqala zithiywe kudla Bacon, kodwa ngoku yimveliso ethandwa kakhulu ngamaxesha ahlukeneyo kunye iipiknik, kwakunye menu njengesiqhelo. Ngelo xesha noko, ndilungisele ngendlela eyahlukileyo: onetyuwa, etshaya, kuphekwa, eqhotsiweyo.

Ukuba sithethe amanqatha ezinetyuwa, iresiphi yayo inokuba nomahluko. Oku kufuna ityuwa eqhelekileyo okanye anetyuwa. Okokuqala, makhe khetha iqhekeza, yenye zezona zinto zibalulekileyo. Musa ukukhetha fat stringy kakhulu okanye nzima (ngokuqhelekileyo, oku ibekwe emva zezilwanyana). Kufuneka soft, umbala omhlophe-pink iyunifom-ekhangele. Ukukhetha iqatha lenyama ngomaleko okanye akunjalo, oko kuxhomekeke kukhetho incasa.

Emva kokuba amanqatha lukhethiwe, ityuwa ilungisiwe (ukuba kufuneka lidityaniswe), nobulawu, igalikhi, bay amagqabi. Amaninzi, izitya yityuwa ethatha iglasi ingqayi eqhelekileyo. Kufuneka ke ukuba Bacon anetyuwa embizeni, eyibeka efrijini ukuze axoke kakhulu ixesha elininzi, ukuya kutsho kwinyanga enye (ngamanye amaxesha ngaphezulu), lo gama singaphelelwa iipropati yayo incasa ekuqaleni. Bacon iziqwenga amancinci elide oluza ncam ngaphakathi etankini. Ngamnye amaqhekeza imbobo. Apha abekwa cloves begalikhi ukuze imbonakalo yazo ezingabonwayo.

Kukholelwa ukuba akunakwenzeka ukuba ungayibaxi amanqatha, kuya kuba ityuwa kangangoko kuyimfuneko. Umlinganiselo kakhulu Kucetyiswa - amacephe 4 ikhilogramu imveliso nganye. Nganye amaqhekeza ukuba bawuqhole ityuwa kunye nobulawu umxube (kusenokuba ipepile ebomvu kwaye emnyama, abanye bakhetha ukongeza apha galo-suneli, okanye ezinye incasa). Izilayi ezidityaniswe esityeni uzilungiselele, ezantsi apho imali encinci ityuwa ziqatywe luyacolwa zinqunqwe bay leaf. Lo maleko wokuqala sesikhumba phantsi, abanye baya kubeka ngokwayo nolusu iintsuba, njengoko amanqatha kukutyeba. Ke imveliso wemka ngosuku lobushushu egumbini, waza emva koko kususwa endaweni ebandayo. Emva kweentsuku nje ezimbalwa (5 iintsuku) amanqatha anetyuwa iresiphi ilula kakhulu, ukulungele-to-badle. Ukuze kube ngcono ukugcina ekhuhlangubeni lakho, ungenza azisongele kwi kwiphepha greaseproof, kwaye kusala embizeni enye, apho yityuwa kubanjwa.

Kufuneka kuqatshelwe, kunye Bacon, ityuwa kwi anetyuwa, iresiphi kuwo nakho nto inzima kakhulu. Eyona nto ibalulekileyo apha - ukuba Lungisa anetyuwa. Ukuza kuthi ga ngoku, iiglasi ezimbalwa amanzi abilayo ngetyuwa. Ukuze kumiselwe ubuninzi eyimfuneko ityuwa kufuneka ifakwe emanzini kunye iqanda ekrwada miri ityuwa logama nje loo nto ivele. Entla wayifaka lamaqhosha engqayini eliphakathi-ertyisi, phakathi maleko zayo wabeka igalikhi, ipepile emnyama. Ndawonye bathulula ostyvshim anetyuwa, ngoko ibhanki wambu igozi egqibela lobushushu igumbi iintsuku eziliqela. On isicelo, wongezelela ichwetyana amagqabi, horseradish kunye nezinye nobulawu.

Uyakwazi ukupheka Bacon podvarennoe ezinetyuwa, kuya kuba iresiphi elandelayo. Ezinesiqingatha obunzima buziikhilogram ezimbini, nenqatha kuya kufuneka selitha yamanzi kunye nekomityi yetyuwa. Ukuqala anetyuwa ukulungiselela apho amanzi abilayo agalelwe ityuwa. Xa sinyibilikile, apha ilele ngamanqatha, iziqwenga amancinci. Phakathi imizuzu 10 kuphekelwa anetyuwa, uze sivala umlilo, nenqatha ihlala apha iiyure ezili-12. Emva kweli xesha, amanqatha uza kuncothulwa kulo kancinci bawuphose umhlaba abawuphalileyo nenqatha, ukuba bawuqhole kunye ikonofile kunye nobulawu kunye abelibeke iiyure eziliqela phantsi kwedyokhwe. Ezo iresiphi amafutha anetyuwa yeyona uyakhawuleza ukulungisa, njengoko ilungiselelwe ngezinye iindlela, kufuneka zigcinwe kwisingxobo evaliweyo okanye itawuli, ukuze ukuba asikwazi wayediniwe.

Ngenxa yokudla Bacon uyinqunqe ibe ngamacetyana ezibhityileyo. Kunokuba ibe ivumba kakhulu, ofanelwe kakuhle dish side Zasemtata eqhotsiweyo.