Dish Original - isaladi, "kaMoses"

Kwezintsuku kukho iintlobo ngeentlobo salads. Kunzima kakhulu ukuba ukhethe into ukupheka namhlanje nangomso. Sikunika isaladi umdla "kaMoses". Ukulungiselela isidlo kwiintlobo iresiphi. Sijonga yokuqala kakhulu. Ngoko ke, makhe siqale ...

I ukhetho lokuqala

Ukulungiselela isaladi "kaMoses", kufuneka:

• Bank of iimbotyi ebomvu;
• Bank of iimbotyi ezimhlophe;
• saba sisihlanu naziphi awafanele zifakwa;
• esithengiswayo anyanisi green, cilantro, parsley;
• 3 tomato;
• Ityiwa (ukunambitha);
• oli yemifuno (ubuncinane amane grams).

ukupheka

1. Kufuneka uthathe neetamati, ahlambe kwaye luyacolwa nibanqunqe elisebenzileyo ngokwezikweri amancinci. Beka endaweni isitya ezincinane ongeze kuwo iintlobo ezimbini iimbotyi. Olungiswe usike makhowa nemifuno. Ncamathisela ukuba iimbotyi.
2. Emva koko isaladi "kaMoses" kuyimfuneko netyuwa uze ubhale ngeoli yemifuno. Emva kokuba isiyaluyalu nimkhonze.

Le ndlela yesibini

le iresiphi, kufuneka ulungiselele isaladi:

• nesoseji (ubuncinane 100 grams);
• 100 grams samasi;
• a amasetyana ezimbalwa nedile;
• 2 tomato;
• ubuncinane 100 grams pha (kukhethwa eluhlaza);
• imayonnaise;
• a sprig of parsley.

indlela yokulungisa

1. ham kuqala ibe imicu ezibhityileyo. Iitumato kanye pepper intsimbi isikwe izikwere ezincinane. Elinqunqiweyo ngokushiyanayo itshizi kwi grater (ongekho nzulu).
2. Ke zonke izithako zixubene ngendlela isitya kunye isaladi imayonnaise.
3. Emva koko isaladi "kaMoses" ashukumise. Ngaphambi ukukhonza, kufuneka bayihombise amasetyana of nedile parsley.

Isaladi "kaMoses". Indlela nge photo

Ukulungiselela le ukutya, kufuneka ube:

• malunga 200 grams zekhaphetshu ezimhlophe ebomvu;
• 4 cucumber kunye setumato 4;
• 200 grams ye unqiyoyo;
• pepper (iziqwenga ubuncinane 4);
• imayonnaise.

Ilettuce Ukulungiselela

1. Okokuqala, iintlobo ezimbini ehluma zinqunqwe zibe imicinga amancinci. Ungasebenzisa grater elula. Emva koko uthathe yemixoxozi, kufuneka ahlambe kwaye isikwe noxolelwano side ubungakanani medium of.
2. Pepper kufuneka ihlanjwe kwaye susa core imbewu, isikwe izikwere ezincinane.
3. Iitumato kufuneka Hlambulula phantsi kwamanzi abalekayo. Emva koko, iitumato kufuneka isikwe izikwere ezincinane.
4. The cut ngemela elisebenzileyo ngokwezikweri ezingcakacileyo lume. Emva kokuba zonke iimveliso baya kuba bekulungele kwaye kunqunyulwa, kufuneka sibekwe epleyitini a la ezinokufumaneka kwisangqa, ngokwakhiwa zithako otyunyuziweyo nganye iintyatyambo iintyatyambo, phakathi esimelela imayonnaise abulawe. Isaladi kungashiywa kule fomu, kodwa ngaphambi kokuba isicelo itafile, ungakwazi mix.

isiphelo

Ngoku uyazi ukuba ukulungiselela indlela isaladi, "kaMoses". Iresiphi sasinixelele, yaye akukho namnye, kodwa eziliqela. Siyathemba ukuba ezinye uhlobo isaladi uya othanda, kwaye ukuzilungisa ekhaya.