Isaladi "Funchoza": iresiphi ekhaya, iifoto

Enye cuisine kakhulu original zaseAsiya isaladi "Funchoza". Iresiphi ekhaya, ungakhetha: yenkukhu, amakhowa, tofu, okanye nenyama. Sinikezela iinketho eziliqela.

Eyona engundoqo izigaba womgqomo noodles irayisi

Njengokuba kuphawuliwe, esityeni kakhulu ethandwa kulo mveliso semi-okuphelele isaladi "Funchoza". Iresiphi ekhaya kuya kuba ngcono ukuba ukupheka kakuhle noodles. Funchoza raskisshaya overcooked kuziqhusheka kunye, kwaye engaphekisiswanga - babambelele amazinyo.

Inkqubo yokupheka ixhomekeke kuhlobo pasta.

Ukuba pasta sangqa 0.5 mm, kwanele ukuba bazalise ngamanzi abilayo, yongeza oli yemifuno, ndixhoxha ze uvale isiciko. Enye ezilikhulu grams kwemveliso semi-ogqityiweyo luyafuneka ilitha nganye. Emva kwemizuzu emihlanu, igcwaliswa ziintaba ii-noodles.

Ukuba ubukhulu kune 0.5 mm, inkqubo zokupheka ziya kwahluka.

1. Kwimeko pan ukuba ugalele amanzi abandayo, wasibeka kwimveliso semifinished. Kufuna imizuzu emihlanu ukuya vermicelli simanzi.

2. Kwenye pan ukufudumeza amanzi, yongeza oli yemifuno, ade azifikise ithumba.

3. Khupha i ipasta, wabeka isityu. Kweli nqanaba, ngokuqinisekileyo engenakumbi yeTyuwa, yongeza yakho zinongwe ozithandayo kunye nobulawu. Le pasta iyakwazi ukufunxa nayiphi ivumba kunye nemvakalo.

4. Ngobunono mix. Yiphekeni noodles akukho ngaphezu kwemizuzu ezine idreyini. Zithathe kungabikho mfuneko. Emva koko kufuneka isicwangciso - isaladi "Funchoza". Iresiphi ekhaya, khetha nayiphi na.

Nest iinoodles okuphekwe ngokwahlukileyo. Zonke skeins ngemisonto ukuba zibaqamangele, wayifaka ngembiza, yongeza ityuwa, oli yemifuno kwakunye namanzi abilayo. Yambathani umlilo omncinane kwaye silindele ukuba ubilise amanzi. Tshekisa iisiriyali pula. Ngaphambi ukukhonza, wasika intambo.

Imifuno isaladi "Funchoza". Indlela ekhaya

noodles ebilisiweyo bafakwa itawuli yephepha ashiye aphole.

Cucumber isikwe imicwe omde obhityileyo, isithombo nothango lwaso kwaye ufake kwi sisitya enzulu. Yongeza i-noodles, iikherothi Korean kunye soy nesosi kancinane. Kwisitya eyahlukileyo uxube KFile otyunyuziweyo kunye namafutha omnquma. Zalisa esityeni kakhle.

Isaladi yenkukhu, isipinatshi kunye nemifuno nomvuzo

Esityeni ujika ngaphandle bathanda aqholiweyo kakhulu kwaye engaqhelekanga.

Isaladi "Funchoza" iresiphi ekhaya yenkukhu icebisa yokupheka pasta 0.5 mm ubukhulu. Ngoko ke, oko kuqutyiswana ngalo mzuzu wokugqibela.

Upheka imifino kuqala. Itswele uyinqunqe ibe ngamacetyana, intwana encinane ithanga - iityhubhu. Ibrashi ngeoli omnquma, woyigalela ityuwa uwose eziko imizuzu elishumi elinesihlanu. Chicken umtya kwethumba, bawaphule imicu. Lungisa Funchoza.

Beka zonke izithako kwindawo efudumeleyo epanini. Season ne soy sauce, namafutha omnquma, aphulwe igalikhi. Kwisitya efudumeleyo ukubeka isipinatshi entsha. Afefe sesame.

Isaladi "Funchoza". Iresiphi ekhaya kunye yenkomo kunye tofu

Ukuze uqale upheke inyama ze uyinqunqe ibe iityhubhu ezincinci. Funchoza agaye ngamanzi abilayo uze ushiye imizuzu elishumi phantsi isiciko. Okulandelayo, qala kwaye ushiye e colander. Amanzi kufuneka kuhamba.

Tofu wonqanyulwa, iityhubhu naphakathi kuyo. Igalikhi, ginger benga chopha kwaye ufake kwi sisitya enzulu. Galela soy sauce, juice ikalika ongeze iswekile. Xuba kakuhle wabeka tofu yenkomo. Shiya ku Faka.

Sika ibe cucumber julienne ezingcakacileyo, obomvu. oyile Tshisa, ubeke tofu kunye nenyama kuyo. Okulandelayo, wabeka iminqathe kunye Qhotsa imizuzu emibini. Ngoko ke pepper kunye into yokugqibela a cucumber. Galela marinade eseleyo. Qhotsa zonke ndawonye ubushushu ephantsi imizuzu embalwa. Imifuno kufuneka ekufakeni sauce.

On ipleyiti wabeka noodles kunye top - imifuno kunye yenkomo kunye tofu.

"Funchoza" kunye nenyama kunye nemifuno

Kule dish kufuneka noodles ubukhulu mkhulu kuno-0.5 mm. Lungisa kucetyiswa ukuba, njengoko kuchaziwe apha ngasentla. Emva koko kuya kubakho isaladi emnandi "Funchoza". Iresiphi ekhaya kunye inyama zingasetyenziswa ukulungiselela omabini izitya ukubanda nobushushu.

Kuba kuya kufuna yemvu tenderloin. Inyama ujika phandle unomsa kakhulu elimnandi. Bancwela imicwe emide. Sauté ubushushu medium kunye iityhubhu itswele phezu. Xa zenyama kokupheka, nongeze ipani izinti of iipepile intsimbi ebomvu kwaye eluhlaza, nexesha elithile kamva - kule cucumber ngendlela efanayo zakhutshwa. Ukucima yonke kunye, ukongeza igalikhi okuthambile kunye ginger.

Beka noodles, nowezojiweyo ngepani, ndixhoxha ngokukhawuleza kukhonza wafefa nge parsley. Esi sidlo isenokuphuma yingqele.

Umthamo "eziluncuthu"

Kwaye nanku omnye isaladi enkulu "Funchoza". Iresiphi ekhaya, iifoto kunye nezigaba eziphambili yokulungiselela, uya kufumana ngezantsi. Ngokuba lo dish kufuneka noodles ubukhulu elingagqithanga 0.5 mm.

Okokuqala, kufuneka alungiselele umhluzi osisityebi intlanzi evela amathambo salmon. Qiniseka ukuba ityuwa kuso. Shiya ukudlulisa bucala umhluzi.

Iikherothi, ebomvu intsimbi ipepile kunye cucumber isikwe izinti ngokwesiko. Xa skillet uqhotse ikonofile ezinqunqiweyo kunye ginger kancinane. Yongeza iminqathe, imizuzu esixhenxe - intsimbi ipepile, uze emva koko - a cucumber. Ide imifuno eqhotsiweyo, wayipheka Shrimp asixhenxe ezinkulu nezincinane. Ndiyazicoca.

In umhluzi abilayo ukuze Funchoza, cima ubushushu nesivalo n'wina. Ulwelo kufuneka ibe kancinci. Uthululele nezitya, ukongeza Lembaza kunye nemifuno. Mkhonzeni abuyise walitshiza nangoko kunye parsley entsha.

Akuyi Kucetyiswa ukuba apheke izimuncumuncu kwangaphambili kuba noodles nga kudumba kakhulu waza wonakalelwa nesakhiwo sayo.

noodles irayisi kunye amakhowa isipinatshi

Esi sidlo ujika ngaphandle evumba limnandi, incasa engaqhelekanga kwaye nesondlo kakhulu.

Makhe mushrooms kuqala. Cook womisa shiitake kuba, njengoko kucacisiwe kule imiyalelo ekwibhokisi. uyawathanda zakhutshwa, baluphose sauce soy, yongeza iswekile kunye namafutha sesame. Faka imizuzu emihlanu.

Thina ulungisa noodles ezingcakacileyo, unike ecaleni.

Zisa amanzi abilayo, ityuwa kunye isipinatshi wabeka. Yena kufuneka ohlaza. Idreyini, pula ngamanzi abandayo kunye biso encinane.

Itswele, iminqathe kunye intsimbi pepper isikwe imicu ezibhityileyo.

Ngoku baqale Qhotsa.

Okungepani ugalele ioli, yongeza yonke imifuno. Ityuwa nepepile uze ususe ukuya isitya.

Ngoku uqhotse fungi imizuzu emibini kwaye udibanise Funchoza. Kakhle. Okulandelayo, wayifaka ngepani, imifuno kunye isipinatshi. Qhotsa ubushushu medium kwi imizuzu emibini.

Ukwenza isaladi yokuxhela lembotyi sauce, iswekile kunye namafutha sesame. Likhuphe kwangoko kucetyiswa isaladi efudumeleyo "Funchoza". Iresiphi ekhaya kunye amakhowa nga kumana inyama okanye tofu. Kubonakala ukutya okunencasa kakhulu.

Xa salads "Funchoza" kufuneka silumke kakhulu mayigalelwe ityiwa. Ngenxa yokuba kuqulunqo uqobo wongezelela soy sauce.