Kokutya neziseloSalads

Amnandi nenempilo nokuvunwa: isaladi Kuban ukuba ubusika

Enye amalungiselelo emifuno zemveli ekhaya ezininzi zasekhaya yi Kuban isaladi. Ebusika, ivalwe ukuba imizi egcina imali, uze kufumana iziphumo yomsebenzi wabo evekini nangeeholide. Kukho iinketho eziliqela ekwenzeni oko. Inokuba i khaphetshu kunye intsimbi pepper, cucumber. Ngamanye amaxesha yenza namatswele, yaye ngamanye amaxesha ngaphandle kwakhe. Icandelo kuphela, inyanzelekile kuzo zonke recipes - nto iitumato zimnandi zivuthiwe. Kuyinto ngenxa ukuba esityeni ujika elikhanyayo kwaye inemibalabala.

Kuban isaladi zekhaphetshu ukuba ubusika

Esityeni wagqiba zingasasazwa kwi engqayini nelitha okanye khetha i imali encinci ngokokubona kwayo. Per ikilogram zekhaphetshu thabatha 4 kg iitumato, intsimbi ipepile 1.5 kg (best ukuba emibalabala, ngoko esityeni iya kuba ezimibalabala ngaphezulu) kunye 1 kg itswele. Kwakhona oku kufuneka ukuba isiqingatha yelitha evuthiswe oli yemifuno, isiqingatha indebe ngeviniga, ityuwa kunye neswekile ukungcamla, kangangesandla iinkozo zepepile abamnyama kunye ngowakhe ezimbalwa amagqabi.

Kuban isaladi ukuba ubusika zilungiswe kwisingxobo enkulu, apho kuya kuba lula ukuxuba zonke izithako bapheke nabo nakwixesha elizayo. Inkqubo ukuqalisa ukucoca imifuno. Ke bonke wabo bonqanyulwa. Ikhaphetshu - imicwe ezingcakacileyo, iipepile intsimbi - kwakhona, itswele - nemisesane ezinesiqingatha, kunye neetamati - diced. Imifuno zidibene siwagxobhagxobhe, yongeza ityuwa, yongeza iswekile, ukupheka oyile kunye nobulawu, uze uyibeke phezu komlilo. Xa inkqubo ngokushushubeza izithako kufuneka sivumele ijusi, akayi kubavumela ukuba zibaswe on. Xa isaladi yamathumba, baluphose iviniga angena kulo, ukupheka imizuzu embalwa yaneka phezu kwembiza ecocekileyo. Kunqweneleka ukuba abilayo ngokubhekele imizuzu eli-10, ngoko ngokuqinileyo ivaliwe, cool wathumela yokugcina endlu yangasese okanye iwayini.

Kuban isaladi: yeresiphi yemixoxozi

Enye inguqulelo esimnandi ngokulinganayo kwaye bala izifundo zokupheka ziquka izithako evela esingaphambili, kodwa lubonisa ubukho izakhi ezongezelelweyo. 5 kg iitumato ezivuthiweyo athathe iipepile kilogram, ikhaphetshu kunye itswele, 1.5 kg yemixoxozi kunye 500 c. iminqathe. Kunjalo kufuneka oluhlaza (iperi imiqadi), iglasi ityuwa, ioli kunye neviniga. Zamakha ungasebenzisa igqabi bay kunye iinkozo zepepile.

ebusika Kuban isaladi kolu khutsho nazo zilungisiwe ngokusika yonke imifuno kunye nokuxuba kuzo, loo nto nje unyango ubushushu wenziwa sele ebhankini. Oko kukuthi, Umgqomo apho ukubeka amacandelo, ungakwazi ukuthatha zeplastiki. Izithako bayakube njengoko iresiphi odlulileyo. Cucumber zidla kunqunyulwa ezingcakacileyo isiqingatha-namakhonkco, imifino - njengokuba luyacolwa kangangoko kunokwenzeka, kunye neminqathe nga tha nje. SeTyuwa, neviniga neoli wongezwa ngqo isitya kunye nemifuno kunye pepper kunye bay leaf - in embizeni nganye. Emva koko isaladi ingene kuzo, eshiya isithuba kancinane encotsheni ijusi (kuya kukhutshwa kwinkqubo yokupheka). Banks (ilitha) iintsholongwane kangangesiqingatha seyure, uze emva koko vala.

Kuban isaladi zekhaphetshu ebusika ngaphandle

Abo abayithandi le zemifuno okanye ukholelwa ukuba yena Ebusika iyafumaneka, kusenokuba kuhle ukuba ukusebenzisa le ndlela ilandelayo. Zonke iimveliso weyele banda ngokulinganayo ngokobunzima (iitumato, intsimbi ipepile, itswele, womnqatha ze cucumber) - kilogram. kwakufuneka oli yemifuno 500 ml, netyuwa, iswekile kunye neviniga - ezi 2. Kuba kabukhali Ungafaka kancinane pepper eshushu. Lungiselela isaladi ngembiza enkulu, apho ioli obegalelwe kwaye bavele iminqathe ezigcadiweyo, isikwe imicu (ungasebenzisa umbhojana). imizuzu eli-15-20 ukuya amagqabi pepper batyumke. Emva ngexesha elinye - amakhonkco isiqingatha riki. Isaladi kufuneka ungalibali ngafuni rhoqo. Ekupheleni ukongeza iitumato (diced), kufuneka sivumele incindi, yaye emva kwemizuzu eli-10 yemixoxozi (semicircles). Okulandelayo kufika ithuba iswekile, ityuwa kunye neviniga. Emva kwemizuzu 15 isaladi ulungele. Kufuneka ibekwe iingqayi abulawe close. Bangakwazi mazigcinwe iminyaka 2-3. Kodwa umthetho, ngasemthonjeni esitokisini akukho nto iseleyo.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 xh.unansea.com. Theme powered by WordPress.