Kokutya neziselo, Salads
Amnandi nenempilo nokuvunwa: isaladi Kuban ukuba ubusika
Enye amalungiselelo emifuno zemveli ekhaya ezininzi zasekhaya yi Kuban isaladi. Ebusika, ivalwe ukuba imizi egcina imali, uze kufumana iziphumo yomsebenzi wabo evekini nangeeholide. Kukho iinketho eziliqela ekwenzeni oko. Inokuba i khaphetshu kunye intsimbi pepper, cucumber. Ngamanye amaxesha yenza namatswele, yaye ngamanye amaxesha ngaphandle kwakhe. Icandelo kuphela, inyanzelekile kuzo zonke recipes - nto iitumato zimnandi zivuthiwe. Kuyinto ngenxa ukuba esityeni ujika elikhanyayo kwaye inemibalabala.
Esityeni wagqiba zingasasazwa kwi engqayini nelitha okanye khetha i imali encinci ngokokubona kwayo. Per ikilogram zekhaphetshu thabatha 4 kg iitumato, intsimbi ipepile 1.5 kg (best ukuba emibalabala, ngoko esityeni iya kuba ezimibalabala ngaphezulu) kunye 1 kg itswele. Kwakhona oku kufuneka ukuba isiqingatha yelitha evuthiswe oli yemifuno, isiqingatha indebe ngeviniga, ityuwa kunye neswekile ukungcamla, kangangesandla iinkozo zepepile abamnyama kunye ngowakhe ezimbalwa amagqabi.
Kuban isaladi: yeresiphi yemixoxozi
Enye inguqulelo esimnandi ngokulinganayo kwaye bala izifundo zokupheka ziquka izithako evela esingaphambili, kodwa lubonisa ubukho izakhi ezongezelelweyo. 5 kg iitumato ezivuthiweyo athathe iipepile kilogram, ikhaphetshu kunye itswele, 1.5 kg yemixoxozi kunye 500 c. iminqathe. Kunjalo kufuneka oluhlaza (iperi imiqadi), iglasi ityuwa, ioli kunye neviniga. Zamakha ungasebenzisa igqabi bay kunye iinkozo zepepile.
Kuban isaladi zekhaphetshu ebusika ngaphandle
Abo abayithandi le zemifuno okanye ukholelwa ukuba yena Ebusika iyafumaneka, kusenokuba kuhle ukuba ukusebenzisa le ndlela ilandelayo. Zonke iimveliso weyele banda ngokulinganayo ngokobunzima (iitumato, intsimbi ipepile, itswele, womnqatha ze cucumber) - kilogram. kwakufuneka oli yemifuno 500 ml, netyuwa, iswekile kunye neviniga - ezi 2. Kuba kabukhali Ungafaka kancinane pepper eshushu. Lungiselela isaladi ngembiza enkulu, apho ioli obegalelwe kwaye bavele iminqathe ezigcadiweyo, isikwe imicu (ungasebenzisa umbhojana). imizuzu eli-15-20 ukuya amagqabi pepper batyumke. Emva ngexesha elinye - amakhonkco isiqingatha riki. Isaladi kufuneka ungalibali ngafuni rhoqo. Ekupheleni ukongeza iitumato (diced), kufuneka sivumele incindi, yaye emva kwemizuzu eli-10 yemixoxozi (semicircles). Okulandelayo kufika ithuba iswekile, ityuwa kunye neviniga. Emva kwemizuzu 15 isaladi ulungele. Kufuneka ibekwe iingqayi abulawe close. Bangakwazi mazigcinwe iminyaka 2-3. Kodwa umthetho, ngasemthonjeni esitokisini akukho nto iseleyo.
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