Ezi zidlo okuphekwe amaqanda: ukupheka kunye iifoto. Simple isidlo amaqanda wapheka

ngokubanzi kangakanani iyafumaneka izitya yakho itheyibhile amaqanda eluhlaza? Ungakwazi ukugembula ukuba kufunwa yazo ezintathu: "ingxowa", begilana wayipheka namaqanda. Ke iintlobo - omelettes kunye namaqanda begilana kusasa. Omnye uyavelana kuphela intlungu yabantu uninzi ngeso culinary! Emva alithoba ekhulwini ekhaya ngomba, yintoni izitya zingenziwa ukusukela iqanda ebilisiweyo, liya kuqhuba ingqalelo uluhlu equka kuphela kwezi zinto zikhankanywe. Kwaye oku nangona esityeni kwamaqanda ebilisiweyo zingachaphazela ithupha incasa nokuba gourmets nokuva - ukuba uyayazi into ukupheka. Kwaye ngaxeshanye bayakwazi ukuba ukukholisa indoda yakhe, bezama ukusebenza kwaye akukho nexesha silinde iziphumo sentlonelo elide zokupheka.

Amaqanda e Sardinian

Ukuba unomdla kwisitya elula amaqanda ebilisiweyo enokuba ngokukhawuleza, nefuna kuqala, ukuba ukupheka sakusasa, kodwa "bhegi" ovame sele bediniwe kwaye musa enyuka umqala, sebenzisa iresipi Italy okumnandi. amaqanda Primitive iphekwe nzima-ebilisiweyo, ukuwuhlamba usikwe kwiskram. Mababe malunga ezintandathu ukutya ngokuchanekileyo. Eyenziwe ngepani ngembiza kugalela amacephe ezintathu zamafutha (ukunyaniseka - Olive), eliphekwe kunye amacephe amane neviniga kunye uwathandabuze. Kulo mxube ibhuqiwe iihafu iqanda - izikhupha yokuqala phantsi, emva kokuba babuyele Browning. Xa imbonakalo yabo uya kuhlutha, okroqiweyo, amaqanda wabeka isitya, kwaye endaweni zabo kuxinzelelo umphunga cloves igalikhi kunye parsley zinqunqwe, kunye amacephe amabini nemiqhathane yesonka entsha. Ngenkankulu zazolotitsya umxube, oko akumiselweyo elingelolabo top - nobanelisayo, yaye ukulungele exotic isidlo eliphekwe.

egg isangweji

Ingakumbi iindidi izitya nga ozakuthathwa kusasa ebilisiweyo amaqanda - iiresiphi kusungulwe izizukulwana esinaye kunye nabathengi iziphumo zemisebenzi yabo. Abo ngaphambi kokuba umsebenzi okwangoku ixesha lokuba sivuke phezulu, okanye akayithandi isidlo sakusasa tight, ungenza iqebengwana, apho uya kuphuma apho de sasemini ngaphandle naziphi na iingxaki. On iqhekeza lesonka ufakwe lettuce, isibini amakhonkco itswele, izilayi iqanda kunye izilayi yetumato. Ukuba umphefumlo wenu akwanelanga, unako kumana neqela zizixwexwe of yehagu inkciyo (carbonate, ayi, inyama ...) okanye shprotinkami ngaphezulu. Hi ndlela leyi, le "tormozok 'okulungileyo umfundi, kodwa onke amacandelo ngcono ukuba imali uPete, kwaba lula ukuba adle.

"JANUWARI" amaqanda

Ukuba bakudala ukupheka abanamdla, kodwa rihi yabo zamaqanda iphekiweyo wena akuyi kuhamba, imphathe ngokwakho ukuba sakusasa isiFrentshi. ilitha yamanzi abilayo, ebezikuyo igesi kuyehla kube imo pobulkivaniya cwaka, nowezojiweyo ngepani. Amanzi aqukuqela kungena iviniga icephe. Iqanda yaphukile ube ukhamba, kuhle ithotywe itanki kunye ukhamba Laye ngenyameko. imizuzu emithathu kamva iqanda "Imibono" (oko kukuthi "bayarhwetyeshwa") lwancothulwa ngecephe slotted. Xa ndixakekile, kodwa onobulali, sac iprotini ngaphakathi zako ulwelo. Ngakumbi kuhle amaqanda ezinjalo nge isaladi yemifuno okanye kumiswe izonka, wazigquma kunye lamina isaladi leaf Bacon.

Amaqanda, sisi pasta

Abo ngemadlana encinane lulele phakathi efrijini a imveliso ezimbalwa, gcina kusasa okanye ifika nezingacwangciselwanga ukutya yentsapho amaqanda abilayo kunye netshizi. Umzekelo, oku kulandelayo: nefolokhwe waxovula amaqanda amahlanu zixubene kunye kwekilogram wesithathu naliphi Nedlin ezimilise ipasta (izaphetha, ahamba, amaqokobhe), enongwe unokukhawuleza okanye ya ikonofile clove kwakunye nebheyizile kakhulu ezicukucezwe zancinane ezinqunqiweyo. Galela ezilikhulu grams isonka samasi crumbled okanye itshizi ya for isoya - pepper, ngokuba juiciness - imayonnaise. Xa ujoyina naziphi iinkukhu okanye inyama ndayame wafumana izitya ezibalaseleyo eziphambili - amaqanda kuphekwa ipasta kufumana isandi esitsha ngokupheleleyo zokupheka.

amaqanda Scottish

ngamalungiselelo abo baya kufuna umsebenzi ngaphezulu kwaye ezinye amacandelo eziphilayo. Noko ke, ukuba ufuna ukutya ngokwenene ukunconywa yaye okumnandi kakhulu amaqanda ebilisiweyo, jonga kule resipi. 400 grams zenyama okuthambile (nayiphi na, kodwa kungcono akukho avian) eliphekwe kunye zinqunqwe ayo, itswele kunye parsley, enongwe pepper netyuwa. Ukusuka kuyo wenza iilozenji ezintlanu mbhoxo, nganye kuzo obekwe iqanda ebilisiweyo, baleka-in efa yomgubo ocoliweyo, ugalelwe ityuwa nepepile. Akunakuba isongiwe ngeenxa zonke, ukuze izikhewu wahlala. "Cutlets" yokuqala paneer samasi iqanda, ngoko breadcrumbs agcadwe ioli eninzi kune inversion rhoqo.

amaqanda eyimitha

Xa umnini uzama ukukhumbula (okanye zizakhele) isidlo amaqanda ebilisiweyo, iiresiphi ezinxulumene Akunakuba zabo, ngowokuqala ukuza engqondweni. Ukuba akukabi ndaqonda ukuba unako Siphi kwi "izikhephe", sinika na iinguqulelo kakhulu nempumelelo:

• ukutola du, zixutywe izikhupha "lweenkobe";
• sisi ya, izikhupha efanayo kunye eyemayonnaise kunye nekonofile;
• "Ithambeka" epheleleyo - ebomvu, kwaye black caviar (sac apha singaxubeki imveliso ocacile umaleko ongezantsi akumiselweyo);
• Agcwalisa samasi, Anut elidityaniswe ukuba mixture;
• saury kunye tuna kwi sis yawo kunye zomnquma black ezinqunqiweyo;
• Cod ewasusa itswele eqhotsiweyo iqanda sac ongunaphakade;
• amakhowa amafutha izikhupha buyafuneka njengokuba yokuzaliswa - cream.

Kakade ke, uyakwazi ukucinga kunye "Akunakuba." Yayo

iibhola ngekhephu

amaqanda wafaka bayawazi, mhlawumbi, yonke into. Kodwa emiqolombeni ke analogs yeelekese ezaziwayo "Rafaello" abaninzi baya kuba entsha. Bona walungisa nje okumnandi kakhulu. amaqanda amathathu nzima-ebilisiweyo kufuneka isibini etshizi zigqithiswe. Musa ukuthatha ithambe kakhulu, njenge "Amber" - ubunzima iya kuba ancamathelayo kakhulu. "Abahlobo" ofanelekileyo okanye into efana nayo. Amaqanda ne itshizi coarsely bagcobe, ikonofile ndazikhamela ibe ubunzima (ubuninzi kulawulwa ukhetho lwakho). Emva okuxuba, ungadibanisa imayonnaise encinane, ukuba "Akunakuba" bonakala owomileyo. Ukusuka le ncwadi isongwayo iibhola kunye ezityikitywe kukubola yekhokhonathi. Ukuba kubonakala ukuba ayiphumelelanga uhlalutye, u lingatshintsha izinti unonkala ya. Ngaphakathi nut lingalungiswa (for full-nokwenzeka). Ke ndikholelwe: izitya kangaka emnandi kwaye eyintsusa amaqanda iphekiweyo kuwe uye wazama!

ukugonyamela kwakhe Hungarian

Luhle sandwich kuzo zonke izihlandlo - ukususela amashwamshwam kunye nezongezo ikhondo engundoqo eya Buffet ixesha leholide. Ikota kilogram itswele ecocekileyo luyacolwa zinqunqwe, ngoko bawosa ukuba neentloni phezu umxube cream kunye yemifuno oyile kwi umlinganiselo 1: 2. amaqanda amahlanu, epheka epholileyo, wayifaka a blender 50 grams (indebe kwisinye kwisithathu) walnuts, eqhotsiweyo cloves ezimbini neekinofile. Konke oku iba ngesithambiso egudileyo, prisalivaem, podperchivaetsya, xa lifuna yongezwe kusekho ntoni ezinye nobulawu. Isibini iiyure efrijini - kunye ukugonyamela spreadability lilungile.

Amaqanda e Chinese

Zonke buqhinga ecetywayo ithe amaqanda eziqhelekileyo abilayo pickle. Ngako oko, kakhulu ukutshintsha incasa yawo. Nikholwe ndim - kuba ngcono. Isigaba sokuqala - ukupheka - kufuneka angahlala epheleleyo imizuzu eli-10 njengoko ekulungiseleleni amaqanda zokutya. Luthando roll iqanda emhlabeni ukuze ukuba iqokobhe oqhiphuke umbilini kodwa zithi makatha. I sidibanisa wezixa ezilinganayo lembotyi sauce, womelele, kungekho ongeziweyo kunye neencasa, iti emnyama, apile iviniga. Marinade ufake ityuwa, uthululele kuwo nawuphi na oyithandayo, kodwa ngokuvisisana nezinye ubulawu nganye, kwaye namaqanda iphekwe kancinci kulo kangangeyure. YOBOMI emahlamvini lettuce kunye ijinja zifakwa kunye Shrimp.