Exotic isidlo kimchi in iresiphi Korean

Le izimuncumuncu yemveli ithandwa Korea. Dish imele ibile (pickling) imifuno. abukhali enongwe kwaye ubushushu ngayo. Ayenzi na isidlo omnye kweli lizwe ngaphandle kimchi in Korean. Iresiphi ngomlilo ngokukhawuleza ukuba uthanda ukutya okubabayo. Ngoko ke, apha ezinye iindlela zokupheka.

cuisine Korean: iiresiphi kimchi

inguqulo Classic

Izithako Key:

• ikhaphetshu IsiTshayina (sisinye);
• ityuwa ulwandle (tbsp ezintathu ..);
• Amanzi (1.5 iilitha);
• KFile (amazinyo ezintlanu);
• ginger iingcambu;
• enye isithombo;
• isiqingatha sicima;
• irayisi yomgubo (tbsp ezimbini ..);
• iswekile (itispuni ..);
• obomvu (tbsp ezimbini ..);
• etswele;
• fish sauce (enye tbsp ..);
• Shrimp paste (enye into. l.).

indlela enye

Zonke izinto eziphambili ukuthenga kwi kwesitulo Korean. Okokuqala, nilungise anetyuwa. Yongeza ityuwa emanzini. Axutywe kakuhle. Sika izikwere ikhaphetshu. Itswele kunye isithombo zixotyulwe nibanqunqe ube yimicu. Beka kwi anetyuwa walungisa nemifuno. Axutywe kakuhle. Yigqume enesiciko kwaye Sehla umthwalo. Shiya iiyure ezintlanu. Emva kwexesha ukuhlanganisa anetyuwa. Ukungena kumalungiselelo le ntlama. Thatha uwahlanganise iswekile, ijinja ya, igalikhi nakhandiweyo, ipepile ebomvu, sauce intlanzi, Shrimp paste, amatswele zinqunqwe, kuphekwa irayisi umgubo emanzini kwaye dibanisa isuntswana pickle, leyo umi ikhaphetshu. Bonke usile usebenzisa blender. Le ntlama ke kwayena lo khaphetshu. Nxiba iiglavu uze uqhubeke ukuya kimchi baxovula. Zokuhlolwa. Ukuba nithanda nehlekisayo, ngoko sidibanisa pepper ngakumbi. Ngoku oluninzi imfuneko zilinganisiwe Mbhijele engqayini ilitha. Gquma basibamba ukumelana ngeveki. Oyigcina efrijini. Ngoko ungazama.

Indlela yesibini kulungiselelwa kimchi in Korean

Iresiphi yenye, eso basinqumla khona khaphetshu lengthwise izigaba ezibini. Izithako ziyafana. Ngoko Sika sesiqu. Obmoknem yenza emanzini. Afefe ngokulinganayo ngetyuwa (kungcono ukuthatha enkulu). Gcwalisa ngamanzi kwaye ucinezele phantsi. Ngetyuwa ikhefu iiyure ezisibhozo. Xa ikhaphetshu prosolitsya, iphume ukuba elinye ixesha. Lungisa ukugcwaliswa. Rice umgubo hlobo emanzini abandayo. Ke ubilise. Ndifanele ndifumane intlama. Sika radish kunye izitro itswele. Thina nibusile igalikhi kunye ginger. Yonke loo neentlanzi sauce, unama, iswekile ukongeza kwi khaphetshu. Unxiba impahla iiglavu zerabha, mix ngenyameko yonke, ingene embizeni. Beka endaweni epholileyo. Kungenzeka ukuba isuphu, izitya inyama bakhonza kimchi in Korean. Iresiphi ayikho yedwa, njengoko ubona. Makhe siqwalasele enye inketho.

Kimchi in iresiphi Korean ne cauliflower

Izithako Key:

• ityuwa (iitispuni ezimbini ..);
• pepper (uwathandabuze);
• cauliflower (sisinye);
• KFile (iintloko ezimbini);
• msebe eluhlaza;
• enye iikherothi;
• iswekile (enye tbsp ..);
• etswele;
• yekoriyandire (itispuni ..);
• iviniga-apile;
• oli yemifuno.

yokulungiselelwa

Yaphula zibe embalini ikhaphetshu. Kokuhlanjwa ngokucophelela. Season ngamanzi ityuwa epanini. Zisa ibile ulilahle inflorescences. Ukuphekela imizuzu emithathu. Emva koko bayeke kwisitya. ngononophelo iminqathe yam, balihlambulule. Sicande. Ukuxuba nemifuno, ityuwa, yongeza iswekile, yekoriyandire, ipepile, iviniga. Axutywe kakuhle. Emva koko, isiqingatha sekomityi ze-oli yemifuno itshiswe epanini enzulu. Xa isitya cauliflower ayigalele. Ikonofile icocwe ethabathela ezinkozweni ese exolweni. chopha ezicukucezwe zancinane. Okulandelayo kwamabala zam nibanqunqe coarsely. Zonke izithako ukulungele ziyongezwa kwi-khaphetshu. Mix, wayifaka efrijini ubusuku bonke, ukuza kuthi ga ngoku. Ngosuku olulandelayo, oko kunokwenzeka sele ukuba bangenise kimchi, umzekelo, kunye nerayisi ebilisiweyo.

Zonwabise kunye nezalamane ngokusebenzisa nayiphi zekhaphetshu imithi IsiKorean (kimchi). Musa ukuba livila. Yiba nomdla wokutya!