Ikhaphetshu Coulibiac - uya kukuvuyela iindwendwe edoyu emnandi!

Merchant Russia yayidume iindwendwe wayo, esonwabisa iindwendwe kunye potchevaniem zabo. Ukuba uthela fun, yeengcungcu, yaye ngoko, kunye iyahlekisa, ukuba pie, ngoko Kulebyaka ikhaphetshu. Incasa kunye namasiko alo ixesha eyahlulelwe ukuba amavo, amabali ayinyaniso kunye zokupheka.

Coulibiac - uhlobo cake, phezu kwawo zaschipyvaem. Ngokwemveli ezenziwe intlama igwele, kodwa kusenokuba aphume kutsala, nkqu nebhotolo. A uqinisile kwimboniselo ngaphakathi efihliweyo. Ngaba unokuyithelekelela indlela kufuneka ube ummangaliso-abanezakhono abasebenzi, ukwenza nokuzaliswa payi kwakubalulekile elinambini, yaye yenze enekuku! On a odolo funny-nencasa isidlo athathwa kwangaphambili, ngoko kwakukho abalandeli yale sidlo. Ngoko ke, ekhwele ubuchule indalo emangalisayo waba ukuwavala ezahlukeneyo 12. Cinga imfuneko malini ukuhlakanipha ngqondweni ukuba ngaphezulu kwe-10 Akunakuba ezidityanisiweyo ukuba ukungcamla yaye hayi kuba lingana kumafa. Coulibiac waba kwikhosi ephambili okanye njengento ivumba, kodwa likholisa ukuba isuphu broths (vprikusku). Kodwa ehla dessert loo nto kusetyenziswa.

To Kulebyaka ikhaphetshu laba imnandi, kufuneka ukwazi ukwenza intlama ekunene. Ukuze wenze oku, kufuneka izithako zilandelayo: 600 iigram zomgubo, amaqanda 3, 1 indebe ubisi efudumeleyo, 1 cake zonka ukuba igwele, ibhotolo okanye imajarini -200 iigram yetyuwa - ½ itispuni sugar - 3 amacephe. Thina ndiyihlungule umgubo akwisilayidi umsebenzi kumphezulu ngokusebenzisa yokugalela close-ekubambisaneni. Zizala igwele emanzini ashushu - 100 grams (ubushushu 35-40 ° C) kunye neswekile kunye ngumash nefolokhwe de homogenous. Iqanda phehla nge ityuwa sisitya eyahlukileyo (Umxhubi) e njengogwebu ne eshushu ukuxutywa ubisi, uthululele umgubo. Yongeza igwele sele iqalile ukuba ibhadule. Zinyibilike ibhotolo de guquki ethambileyo kwaye zihlanganise ntlama. Uxove kwaphela ubunzima, isitya wabumba bayigubungele ngelaphu. Shiya kwindawo efudumeleyo ngenxa yokubola.

Coulibiac ne iresiphi ikhaphetshu leyo esixubusha, busenza ukuba ubukho toppings yemifuno. Oku kufuna ikhaphetshu - 600gramm, amaqhosha 2 leminqathe, 2 amatswele. Ikhaphetshu icocwe evela amagqabi aphezulu, ixesha lam nokunika amanzi some. A imela ne elibukhali obhityileyo blade shinkuem ikhaphetshu ube ziziqwenga ezibhityileyo. Iminqathe asihlambulule kwaye ungazithambisi phezu grater enezikroba ezinkulu, isaphetha sam, wonqanyulwa, iityhubhu naphakathi kuyo. Le pan ne noboya (kukhethwa intsimbi) kugalela amacephe ama-2 ze-oli yemifuno kwakunye kwasasazeka yemifuno mass. Ibila phezu ubushushu ephantsi imifuno assorted 20 ukuya 25 imizuzu embalwa phantsi isiciko ivaliwe de okuphekiweyo. Ukususela kumaxesha ixesha Akunakuba mix, ityuwa nepepile ngayo.

Okwangoku, intlama, kufuneka wenze cake jellied kunye ikhaphetshu, wasondela. Ocoliweyo kwaye ushiye avuke. Obvalivaniya ezinjalo iinkqubo zenziwa ngaphandle ubuncinane izihlandlo ezithathu kuba mkhulu oksijini saturation uvavanyo. I ngcono kuya kuvuka ngethuba yokubhaka. Beka intlama asemoyeni, wazifefa ngokunjalo umgubo nokunabisa zibe umaleko obhityileyo olubuxande kwicala lwe iphini lothuli. Khumbula ukuba ukuzaliswa kufuneka kungene ngaphezu kwesiqingatha ipayi, ngoko ke intlama kufuneka ube mncane. A ngomaleko omkhulu womhlaba ze yokuzaliswa obekwe kwi nwebu phakathi. Le ntlama ke wavuswa emacaleni kunye ngaphezulu natywinwa nge pigtail. Kufuneka ube entle, kwaye Kulebyaka ikhaphetshu uthabathe emilise induku evuthelweyo. Ukususela yokutyiwa intlama liqengqwa misila kunye iglu babasa encotsheni pie kunye amacala zamaqanda, ebanika ukuvela iidreads. Gcobisa ipayi, nowezojiweyo ngepani ithanjiswe ngamafutha, wabeka eziko upheke kwi 150-170 ° C imizuzu engama-30 -35. Top pie grease kunye eseleyo egg sac nokuthumela eziko omnye imizuzu-3. Sinikeza ikhekhe kuphole indimi ayo. Sika ukuze iqhekeza ngalinye sigcwalise, baluphose cream emuncu okanye ibhotolo zaphela. Kulebyaka wakhonza kunye zekhaphetshu kwi isityana tyaba phezu bujikelwe ngeqhiya.