Feijoa - iipropati eziwusizo

Ngokuqhelekileyo kwiilayibhile zethu unokuhlangabezana neziqhamo eziqhelekileyo ezivela kuwo wonke umhlaba. Enye yalezi zidlo ezincinci ngumbala omncinci, omnyama obomvu kunye nesinambitha esimnandi nesomuncu kunye ne-flavour ye kiwi kunye ne-strawberry yisityalo se-tropical feijoa.

Ilizwe lakwaKhe libhekwa njengeliso eMzantsi Melika, kwaye kummandla wethu wasondela malunga no-1900. Esi siqhamo sakhula, esikuthi, ngendlela, sithathwa njengeberry, kwimithi ehlala eluhlaza okanye izihlahla (kuxhomekeke kwiintlobo ezahlukeneyo). Ngenxa yokuba isityalo asixhomekekanga kumhlaba kwaye sivumelanisa kakuhle, sakhulile eCrimea naseTranscaucasia. Nangona kunjalo, u-feijoa wayenomngcipheko kwaye unokumelana namaqabunga amancinci eCrimea, kodwa ngokuyininzi le nkcubeko ikhulile kwiindawo zokugcina izityalo.

Gxotha iziqhamo eziluhlaza, uze uzithumele kuzo zonke iindawo zomhlaba. Kwindlela yokuthutha nokuvuthwa iziqhamo ze-feijoa. Iipropati eziwusizo ezi zinto azilahlekanga. Ngoko ke, ukuthenga amajikijolo angacacanga, kunele ukuyibeka kwisiqandisini ixesha elithile, emva kokuvuthwa kuya kuthoba kwaye kuyakufumana i-flavour.

Feijoa - iipropati eziwusizo

Ixesha lokuqokelela likwindla ngasekupheleni kwebusika. Kulo xesha le ziqhamo zizona zincedo kakhulu. Ziziphi izakhiwo eziwusizo ze -feijoa ? La majikijolo ayindawo yokugcina iodode, oku kuqulethwe kwi-microelement kunokufumaneka kuphela kwizilwanyana zaselwandle. Kwakhona, iziqhamo zizityebi kwioli, ii-vithamini ze-B, i-pectin, i-folic acid, i-potassium, i-phosphorus, i-iron, i-manganese, i-calcium kunye nezinye izinto ezincedo.

Ngenxa yolu hlobo "olutyebi" u-feijoa uncetyiswa ukuba lisetyenziswe kwizifo ezahlukahlukeneyo ze-thyroid gland, ehambelana nokusilela emzimbeni we-iodine, ezinezifo ezinxulumene nesondlo sesisu, izintso. Yilungu elikhuselekileyo lokukhusela izifo zentsholongwane. Iipropati ezichasayo zeoli eziyimfuneko zisetyenziswa kakhulu kwi-dermatology.

Iimaski ezisuka kumpompo zala majikijolo zinika isikhumba, siyancipha ukuguga, sinceda ukujamelana ne-asterisks ze-vascular kunye nezinye iingxaki zesikhumba. Ukukhutshwa kweziqhamo unamandla antifungal and antibacterial agent. Kwakhona, iziqhamo ze-feijoa zicetyiswa ukudandatheka, ukunganakwa, i-beriberi.

Ikhumba le-feijoa linempahla encedo . Ukusetyenziswa kwayo kukuba iqulethe i-antioxidants yemvelo ephucotha inkqubo yokuguga emzimbeni kwaye yinto ekhuselekileyo yokukhusela i-cell ekhuselekileyo, kwaye kwezinye iimeko, imisa uhlobo oluthile lomhlaza.

Ngokuphathelele ukwakhiwa kwe-feijoa, i-85% ngamanzi, i-10% i-carbohydrates, kunye neprotheni encinci, i-fat and ash. Ngoko ke, abantu abanesifo sikashukela kunye nokukhuluphala kufuneka badle amajikijolo. Ngenxa yokuphuma kwayo, isiqhamo singabangela ukunyamezelana komntu, kwimeko apho kungqiniswanga ukutya ukutya okubandakanya i-feijoa.

Ukuthenga iziqhamo, uya kukwazi ngokucacileyo oko i-feijoa iluncedo, kwaye uyisebenzise ekuphekeni. Ukusuka kula majikijolo ufumana i-jam ecoliweyo kunye nephunga elimnandi, i-compotes, i-confiture. Iipizi kunye nayiphi na i-pastry, leyo inyama isetyenziselwa ukugqoka, iya kukukholisa kunye neentlobo ezingavamile. Kwakhona la majikiji angenwa kwiikhekhe, i-mousses, i-creams, i-salads. I-rind ingasomiswa, ifakwe kwisitya seglasi kwaye isetyenziselwa ukwenza itiye.

Ngokuqhelekileyo kwiimarike nakwiindawo zokuthengisa ndithengisa i-feijoa engapheliyo, izakhiwo ezixhamlayo zala majikijolo kwinombolo engezantsi. Isiqhamo esivuthiweyo kufuneka sibe sikhulu kwaye sithobe, kodwa musa ukuwahlula ezandleni, ingundoqo ibonakala ngokucacileyo kwaye iyancibilika. Ukuba, emva kokusika i-berry, uza kubona inyama ebomvu - ithetha ukuba i-feijoa sele isele yahlakala, kwaye ukuba umhlophe ungagqithanga. Ungadla iziqhamo ezipheleleyo (ngesikhumba) ngokusika umsila kuphela okanye ukuzisika kwisiqingatha kwaye usebenzisa i-spoon ekhetha i-pulp nje.