Borsch kunye namafetshu anesiraphu: iresiphi

dish Traditional Ukrainian yi borsch kunye namafetshu anesiraphu. Le iresiphi isuphu sakhiwa ezininzi izinto ezahlukeneyo ezinokuthi zifakwe okanye ngaphandle kuxhomekeke kukhetho incasa. Kodwa isiseko zonke iintlobo izitya i beetroot. Sinikezela ukupheka real borsch Ukrainian kunye namafetshu anesiraphu.

iresiphi

Kuba oku isidlo kufuneka izithako zilandelayo:

• inyama kunye namathambo - malunga 700 grams;
• ethile namazambane iziqhamo (300 grams);
• ikhaphetshu Fresh (200 g);
• pepper - isiqingatha kwisiqhamo inkulu;
• 1-2 beet midsize;
• iitumato ezimbalwa (okanye yetumato paste);
• yenkomo okanye amafutha yehagu (40 grams);
• 1 iikherothi eliphakathi netswele;
• parsley root (40 grams);
• asiphe iswekile kunye nomgubo;
• benga elincinane Bacon (20 g);
• 1-2 cloves kwezintathu;
• cream ezimuncu (50 grams);
• ityuwa, nobulawu, imifuno.

Ubuchwepheshe kulungiselelwa

inyathelo 1

Indlela ukupheka borsch kunye namafetshu anesiraphu? Iresiphi iqulethe eninzi izithako ezahlukileyo, kodwa enyanisweni akukho nto kunzima kuwo akukho. Qala ngokulungiselela inyama. Kufuneka wahlamba, makabulawe ubilise. Kuyimfuneko ukuba kulungiselelwe umhluzi inyama. Emva ukubilisa, susa alephuze amagwebu, yehagu umphunga ukuba imizuzu engama-40, eyenkomo - Iiyure 1-1.5. Kunencindi umhluzi inyama. Beka ukuba aphole. Nzima kulwelo ke ubilise kwakhona. Inyama, susa amathambo, uyinqunqe ibe ngamacetyana.

inyathelo 2

Hlamba le iitapile, wabagawula iityhubhu naphakathi kuyo. Babeka abilayo umhluzi. Ndize ndicande ikhaphetshu pepper. Galela iitapile kunye upheke malunga nemizuzu engama-20.

sesithathu

Okungepani ngembiza, eolini eshushu, beetroot sauté, iminqathe, iingcambu kunye namatswele. Kufuneka acunyuzwe ngemela okanye nesimbo. Ekupheleni kufuneka ukubeka okubizwa tomato okanye neetamati fresh zinqunqwe kunye asiphe yomgubo. Imizuzu eli-15.

Inyathelo 4

Season imifuno umhluzi browned. Woyigalela ityuwa. Ukuze ukungcamla, indawo iswekile. Emva kwemizuzu emi-5, dibanisa ipepile emnyama, amagqabi bay, bayingqushe kunye igalikhi kunye namafutha parsley. Bilisa isuphu. Susa ukusuka kubushushu ke kuyo utywala. I a la ezinokufumaneka izitya babeke enyama zakhutshwa, cream imuncu kunye imifuno fresh.

Iresipi: amadombolo ku borsch

Iifoto rolls ezigqityiweyo ibonakalisa, Noko eziluncuthu ukuze kuthi, xa bathe eziqulunqwe iresiphi ilandelayo. Ukuze wenze oku kufuneka:

• Ingqolowa yomgubo - 3 ikomityi Buso (malunga 550 grams);
• amanzi elula (okanye ubisi) - cups 1.5 (ml 300);
• sugar - netispuni (25 grams);
• iphakeji Igwele owomileyo (10-12 grams);
• iqanda - 2 iiPC;.
• isiqwenga ibhotolo (50 grams);
• ityuwa - isiqingatha itispuni;

Kuba sauce KFile:

• 1-2 cloves igalikhi (amazinyo ezisibhozo);
• a amacephe ambalwa womfuno (3-4 amacephe) yeoli;
• ityuwa;
• iglasi engaphelelanga yamanzi (180 ml).

Ubuchwepheshe kulungiselelwa

Borsch kunye namafetshu anesiraphu - iresiphi cuisine yesizwe Ukrainian. imiqulu igalikhi izinto ngumphelelisi ngokugqibeleleyo isophu ezanelisayo. Bapheke kuzo ngokulandela imiyalelo:

inyathelo 1

Beka yomgubo kwisikhongozeli. Galela ipakethi Igwele owomileyo kwakhe. Govuza.

inyathelo 2

ubisi Preheat (okanye amanzi) nangokwamanqanaba 36-40. Faka ityuwa neswekile. Kucola iqanda. Zonke mix kakuhle.

sesithathu

Kunyibilika iinqanam of ibhotolo. Uthululele umxube iswekile-iqanda. Kwakhona, yonke loo mxube. Ngokuthe ngcembe ukwengeza umgubo. Axove intlama.

Inyathelo 4

Beka intlama uzilungiselele ibe imilo, bayigubungele itawuli okanye namarhela film. Shiya kwindawo efudumeleyo ukuze aye iyure enesiqingatha. Kamsinya nje uvavanyo kufanelekile, kwenzakalani oko.

step 5

Emva intlama okufanelekileyo, kuba oko kuyimfuneko ukwakha iibhola. Ubunzima omnye ibe malunga ne30-50 grams. Ezo zonka zifake bhaka, zithanjiswe. Shiya okwethutyana ngenxa zokufunda kwakhona.

Inyathelo 6

Phehla iqanda kunye brush with abicah grease muffin.

Inyathelo 7

eziko Preheat ukuya degrees 180. Beka bhaka ndenzele kuyo. ixesha elisondeleyo - imizuzu eli-15.

Inyathelo 8

Ngoxa ekulungiseleleni amadombolo, wenze sauce KFile. Ngokuba lo ngumash KFile ityuwa, oli yemifuno kwakunye wongeze amanzi abandayo.

inyathelo 9

Ngegrisi muffin sauce. Mkhonzeni isuphu eshushu kunye namafetshu anesiraphu.

Iresiphi ayikho ukuba nzima, njengoko ubona. Yiba nomdla wokutya!